Spicy Maple Glazed Spiral Ham Recipes

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STEVE'S MAPLE-GLAZED SPIRAL HAM RECIPE



Steve's Maple-Glazed Spiral Ham Recipe image

The perfect holiday spiral ham! I meshed the best of multiple glazed ham recipes to come up with this sweet and savory ham recipe with a hint of holiday spice.

Provided by ImprovisationalChef84

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h15m

Yield 16

Number Of Ingredients 14

9 (9 pound) spiral-cut ham, refrigerated
¼ cup apple cider
¼ cup orange juice
1 tablespoon cider vinegar
½ cup maple syrup
½ cup dark brown sugar
⅓ cup white sugar
2 tablespoons whole-grain Dijon mustard
1 teaspoon soy sauce
⅛ teaspoon ground cinnamon
⅛ teaspoon ground ginger
⅛ teaspoon ground nutmeg
1 pinch red pepper flakes
1 pinch ground cloves

Steps:

  • Place ham in a roasting pan and allow it to rest at room temperature for 30 to 45 minutes.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Mix apple cider, orange juice, and vinegar together in a bowl.
  • Open the spirals of the ham to reveal more of the meat's surface area. Pour the juice mixture over the ham. Cover with aluminum foil.
  • Bake in the preheated oven until heated through, about 45 minutes.
  • Whisk maple syrup, dark brown sugar, white sugar, mustard, soy sauce, cinnamon, ginger, nutmeg, red pepper flakes, and cloves together in a saucepan over medium heat until shimmering and smooth, about 2 minutes. Simmer 2 minutes more; remove glaze from heat to cool a bit.
  • Increase oven temperature to 400 degrees F (200 degrees C).
  • Remove aluminum foil from heated ham. Brush 1/3 the glaze atop the ham to cover it completely.
  • Return ham to the hot oven. Bake, uncovered, about 8 minutes. Repeat adding glaze and baking for 8 minutes more.
  • Remove ham and baste a third time with remaining 1/3 glaze. Continue baking until glaze is caramelized and bubbly, 10 to 12 minutes. Remove from the oven and let rest 10 to 15 minutes before slicing. Drizzle pan juices on top.

Nutrition Facts : Calories 5700.8 calories, Carbohydrate 19 g, Cholesterol 1676.3 mg, Fat 433.4 g, Fiber 0.1 g, Protein 400.3 g, SaturatedFat 150.2 g, Sodium 1148.3 mg, Sugar 17.5 g

MAPLE GLAZED SPIRAL HAM



Maple Glazed Spiral Ham image

A homemade spiral ham with a delicious maple glaze that rivals any store-bought variety. Save yourself some money and make it at home!

Provided by Valerie Brunmeier

Categories     Main Course

Time 1h40m

Number Of Ingredients 7

7 to 9 pound bone-in fully-cooked spiral sliced ham
½ cup pure maple syrup
½ cup brown sugar (light or dark)
2 tablespoons stone-ground or whole-grain mustard
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch ground cloves (no more than ⅛ teaspoon)

Steps:

  • Preheat oven to 325 degrees F.
  • Remove ham from packaging and enclose it securely, flat side down, in a very large piece of heavy duty foil. Close the foil so that it will open from the top. Place it flat side down in a large baking dish or roasting pan and transfer to the preheated oven. Bake for 10 to 14 minutes per pound or until heated through and the internal temperature of the ham reads 140 degrees F when measured with an instant read thermometer.
  • Meanwhile, whisk together glaze ingredients in a saucepan over MEDIUM heat. Bring to a low boil then reduce the heat to LOW and allow to simmer for 3 to 4 minutes or until thickened and syrupy. Remove from the heat and set aside. The glaze will continue to thicken as it rests.
  • After the initial cooking time, remove the pan from the oven and increase the oven temperature to 400 degrees F. Open the foil to expose the ham and pour about ¾ of the glaze evenly over the top and sides. Return the uncovered pan to the oven for an additional 10 to 15 minutes, or just until the glaze has caramelized (watch carefully to avoid burning).
  • Remove from the oven and allow it to rest in the foil for 10 minutes. Spoon any glaze that has been captured in the foil over the ham as it rests and then brush it all over with the reserved glaze.

Nutrition Facts : ServingSize 0.5 pound, Calories 614 kcal, Carbohydrate 16 g, Protein 49 g, Fat 38 g, SaturatedFat 14 g, Cholesterol 141 mg, Sodium 2721 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 22 g

SPICY MAPLE-GLAZED SPIRAL HAM



Spicy Maple-Glazed Spiral Ham image

You just know a spiral ham is going to taste awesome, no matter how you cook it. But lacquer it up with maple syrup, apple juice, espresso, Worcestershire sauce, and Korean chili paste, and it becomes the kind of flavor bomb that will utterly transform your holiday experience.

Provided by Edward Lee

Categories     main-dish

Time 1h45m

Yield 10 servings

Number Of Ingredients 8

1/2 cup gochujang, Korean fermented chili paste
1/2 cup apple juice
1/4 cup maple syrup
1 teaspoon Worcestershire sauce
1/4 cup espresso or strong coffee
7 pounds cooked bone-in spiral ham
Leaves from ½ bunch purple kale or cabbage
1/2 cup pomegranate seeds

Steps:

  • Preheat oven to 380 degrees F. Whisk gochujang, apple juice, maple syrup, Worcestershire sauce, and espresso in a small bowl.
  • Place ham onto a rack fitted over a sheet pan. Generously brush the glaze all over the ham with a pastry or silicone brush. The glaze will seep into the ham, giving it a burnished finish throughout. Bake 1-1½ hours, depending on the size of your ham, basting every 15 minutes.
  • After 15 minutes, for the first basting, the spiral cuts will begin to brown and separate. Baste all over, then place back in the oven. The ham will be basted 5-6 times in total, for a bubbly, burnished finish.
  • Remove ham from oven and pull away the outermost layer from the cut side (this slice will be dried out). Let rest while preparing the garnish. Lay kale or cabbage leaves onto a platter, then sprinkle with pomegranate seeds. Gently place the ham on the leaves and serve.

MAPLE-GLAZED HAM



Maple-Glazed Ham image

I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. -Jeanie Beasley, Tupelo, Mississippi

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 15 servings.

Number Of Ingredients 7

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
GLAZE:
1/2 cup packed brown sugar
1/2 cup maple syrup
2 tablespoons prepared mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.

Nutrition Facts : Calories 234 calories, Fat 6g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 31g protein.

GLAZED SPIRAL-SLICED HAM



Glazed Spiral-Sliced Ham image

In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. I always hope for leftovers so we can have ham sandwiches in the following days. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 12 servings.

Number Of Ingredients 5

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1/2 cup pineapple preserves
1/2 cup seedless raspberry jam
1/4 cup packed brown sugar
1/4 teaspoon ground cloves

Steps:

  • Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours., In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° (do not overcook).

Nutrition Facts :

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