SWISS CHEESE AND APPLE BREAKFAST LOAF
Mmmm, a lovely loaf that may be frozen ahead of time for a lovely addition to breakfast. The slices may also be toasted. This recipe is courtey of the Dairy Farmers of Canada.
Provided by DiLo4602
Categories Quick Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375.
- Butter and flour a loaf pan, or line pans with parchment paper.
- In a frying pan over medium heat, melt 3 Tbsp butter and cook apples until soft. Sprinkle with cinnamon and cool.
- I a large bowl, combine dry ingedients with diced Swiss cheese. Make a well in the centre.
- In a separate bowl, cream 1/2 cup butter with brown sugar. Beat in eggs one at a time. Gradually add milk, vanilla and apple mixture.
- Pour liquid ingredients into the well of dry ingredients and stir with wooden spoom until combined. Don't over-mix. Spread batter in prepared loaf pan. If desired insert more sliced apples on top.
- Bake in centre of oven for 1 hour. Loaf is ready when a toothpick inserted in centre comes out clean. Sprinkle with icing sugar is desired after cool down.
- While loaf is baking, prepare the rest of the breakfast: Juice, yogurt, fresh fruit and coffee!
- NOTE: Can be ladled into muffin cups to bake for 15 - 20 minutes depending on their size if time is a factor.
- Batter may be prepared the day before, refigerated and baked in the morning - allow for a little extra baking time (10 - 15 minutes) if mixture is cold from fridge.
- Freezes very well.
Nutrition Facts : Calories 576.3, Fat 28.7, SaturatedFat 17, Cholesterol 154.6, Sodium 600.2, Carbohydrate 63.7, Fiber 6.1, Sugar 17.3, Protein 19
APPLE BREAKFAST BREAD
Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times.
Provided by Jennifer
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
- In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
- Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 43.2 g, Cholesterol 61.6 mg, Fat 10.5 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 6.2 g, Sodium 322.6 mg, Sugar 23 g
DUTCH APPLE LOAF
Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars. -Gladys Meyer, Ottumwa, Iowa
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan., For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 243 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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