HONEYCOMB TOFFEE RECIPE BY TASTY
Here's what you need: sugar, light corn syrup, water, baking soda, dark chocolate, sea salt
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 6
Steps:
- Line a 9"x9" (23cmx23cm) baking dish with parchment paper and grease thoroughly.
- Set aside a metal whisk and one Tablespoon of baking soda.
- In a large saucepan (bigger the better - as this will more than triple in size) over medium/high heat-combine sugar, corn syrup, and water.
- Stir to incorporate, then leave to boil. Insert candy thermometer and continue to heat-without stirring-until the mixture reaches 300˚F (150˚C).
- Remove from heat and ~working quickly~...add the baking soda and quickly whisk into the sugar syrup (whisking for no more than five seconds-to prevent deflating the toffee). The mixture will begin to expand, quickly pour it into the prepared pan and leave to set DO NOT MOVE for one to two hours.
- Once the toffee has cooled and set, remove from pan and using a blunt object, shatter the toffee into bite size pieces.
- Melt chocolate in a microwave safe bowl for 75-90 seconds. Make sure to stop and stir after every 30 seconds.
- Dip the toffee pieces in chocolate and place on a lined baking tray. Finish with a sprinkle of sea salt and place in the refrigerator to cool for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 267 calories, Carbohydrate 52 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, Sugar 49 grams
HONEYCOMB ICE CREAM
Learn how to make your own honeycomb ice cream. If you don't have an ice cream maker, see the tip below for an alternative method
Provided by Sarah Cook
Categories Treat
Time 30m
Number Of Ingredients 6
Steps:
- Put the milk and cream in a saucepan and heat until just below boiling point. Meanwhile, whisk the sugar, yolks and vanilla in a big mixing bowl. While whisking, slowly pour in the hot milk mixture until everything is combined.
- Wipe out the pan and pour the mixture back in, then cook over a low heat, stirring all the time until the custard has thickened to just coat the back of a wooden spoon. Leave to cool.
- Churn the cooled custard in an ice cream machine according to the instructions. Scrape into a freezer container and fold through the honeycomb chunks. Put in the freezer and leave until solid. If you don't have an ice cream machine, please see the tip below.
Nutrition Facts : Calories 320 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
HONEYCOMB TOFFEE
This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite, 'hokey pokey,' but no matter what you call it, this eye-catching confection is a proven crowd pleaser. Thousands of bubbles, trapped in the cooling sugar syrup, give this the most interesting melt-in-your-mouth texture. As long as you're very careful and heat the syrup up to the correct temp, there's not a lot that can go wrong.
Provided by Chef John
Categories Desserts Candy Recipes Toffee Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Line a baking dish with parchment paper, measure out baking soda in a small bowl, and have a heat-proof spatula ready before starting.
- Whisk sugar, corn syrup, honey, and water together in a saucepan with a candy thermometer attached. Heat over medium heat until mixture is thinner but still cloudy. Let bubble until mixture is clear and thermometer registers 300 degrees F (149 degrees C).
- Remove from heat. Whisk in baking soda until just incorporated. Switch to a spatula and very carefully pour into the lined dish. Do not spread it out with your spatula or compress mixture at all, or the bubbles will deflate. Let cool completely, at least 30 minutes.
- Remove candy from the pan by lifting out the parchment paper. Rap against the counter and use your fingers to break it into individual pieces.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 18.6 g, Sodium 160.7 mg, Sugar 16 g
TOFFEE SAUCE
This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.
Provided by ANNETTE BROKENSHIRE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 20
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 44.9 g, Cholesterol 18.9 mg, Fat 6.3 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 74 mg, Sugar 36.4 g
HONEYCOMB ICE CREAM WITH TOFFEE SAUCE
Sweet, crunchy and indulgent. For the sweet tooth in us all. Time does not include cooling or freezing times. Allow 8 hours in total to make this recipe.
Provided by An_Net
Categories Frozen Desserts
Time 2h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- HONEYCOMB:
- Combine sugar & golden syrup in saucepan & stir over low heat until sugar dissolves.
- Increase heat and stir until deep gold and foaming.
- Remove from heat, stir in bi-carb soda and pour on to greased baking sheet and cool to room temperature.
- Break in to 1cm square pieces.
- ICE CREAM:.
- Line base of a 28cm fluted tart tin with a removable base with freezer wrap and spray with oil.
- Whip cream and vanilla until peaks form, cover and refrigerate.
- Combine sugar and water in saucepan and stir over low heat until dissolved.
- Increase heat and cook without boiling until hard boil stage.
- Beat eggs until pale and thick.
- While still beating, gradually add hot syrup and beat until cool.
- Fold whipped cream and honeycomb into egg mixture and pour into prepared tin.
- Cover and freeze for 5 hours.
- SAUCE:.
- Melt butter in deep saucepan, add sugar, golden syrup and stir until sugar dissolves.
- Stir in cream and simmer for 10 mins, cool to room temp and refrigerate.
- Serve ice-cream in wedges with sauce and a toffee decoration.
- TOFFEE:
- Combine all 3 ingredients in saucepan and stir until gold, pour on flat tray and set.
More about "honeycomb ice cream with toffee sauce recipes"
HONEYCOMB TOFFEE ICE CREAM | RECIPE | KITCHEN STORIES
From kitchenstories.com
5/5 (6)Total Time 4 hrs 30 minsCategory DessertCalories 379 per serving
STICKY TOFFEE CAKE RECIPE - PUREWOW
From purewow.com
CHOCOLATE HONEYCOMB ICE CREAM - FEASTING IS FUN
From feastingisfun.com
HONEYCOMB ICE CREAM SUNDAE RECIPE - GREAT BRITISH …
From greatbritishchefs.com
HONEYCOMB ICE CREAM RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOKEY POKEY ICE CREAM - HONEYCOMB ICE CREAM …
From greedygourmet.com
MARY BERRY'S REAL HONEYCOMB ICE CREAM - NO MACHINE …
From annabelandgrace.com
HONEY LAVENDER ICE CREAM WITH HONEYCOMB TOFFEE
From thelittleepicurean.com
TOFFEE ICE CREAM SAUCE-CHOCOLATE CARAMEL CRUNCH
From ohsweetbasil.com
HOMEMADE HONEYCOMB TOFFEE - STAY AT HOME MUM
From stayathomemum.com.au
HOW TO MAKE HONEYCOMB - GREAT ITALIAN CHEFS
From greatitalianchefs.com
HONEYCOMB ICE CREAM - ABS OF SUGAR
From absofsugar.com
BEST EVER HONEYCOMB - TALES FROM THE KITCHEN SHED
From talesfromthekitchenshed.com
REAL HONEYCOMB ICE CREAM RECIPE | WAITROSE & PARTNERS
From waitrose.com
HONEYCOMB ICE CREAM - BENJISBAKING
From benjisbaking.com
HONEYCOMB TOFFEE ICE CREAM | RECIPE | KITCHEN STORIES
From pinterest.co.uk
HONEYCOMB ICE CREAM SLICE - KAVEY EATS
From kaveyeats.com
NO CHURN CRUNCHIE ICE CREAM! - JANE'S PATISSERIE
From janespatisserie.com
MARY BERRY'S REAL HONEYCOMB ICE CREAM / COUNTRYWIVES MAGAZINE
From foodnewsnews.com
HONEYCOMB ICE CREAM | FEASTY
From feastyrecipes.com
CHAMOMILE LEMON ICE CREAM WITH HONEYCOMB TOFFEE - OPI'S …
From opiscreamery.com
HOKEY POKEY HONEYCOMB ICE CREAM - HONEST COOKING - RECIPES
From honestcooking.com
NO CHURN HONEYCOMB ICE CREAM - EFFORTLESS FOODIE
From effortlessfoodie.com
HONEYCOMB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
HONEYCOMB TOFFEE ICE CREAM | RECIPE | KITCHEN STORIES
From pinterest.com
NO-CHURN HONEYCOMB ICE CREAM - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
HONEYCOMB ICE CREAM – THE ULTIMATE COLD DESSERT TREAT
From thesouthafrican.com
HONEYCOMB TOFFEE USING COCONUT SUGAR - LAVENDER AND LIME
From tandysinclair.com
HONEYCOMB TOFFEE RECIPE | FINE DINING LOVERS
From finedininglovers.com
HONEYCOMB ICE CREAM RECIPE - THERESCIPES.INFO
From therecipes.info
HONEYCOMB ICE CREAM WITH TOFFEE SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
BEST SPONGE TOFFEE (HONEYCOMB TOFFEE) RECIPES - FOOD NETWORK
From foodnetwork.ca
A RECIPE FOR HONEYCOMB (AKA CINDER TOFFEE) - EAT LIKE A GIRL
From eatlikeagirl.com
TOFFEE HONEYCOMB ICE-CREAM ROLL WITH ROAST APRICOTS RECIPE
From telegraph.co.uk
HONEYCOMB ICE CREAM - PICNIC ON A BROOM
From picniconabroom.com
HONEYCOMB ICE CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
ENGLISH TOFFEE SAUCE - THE DARING GOURMET
From daringgourmet.com
IRISH CREAM ICE CREAM WITH TOFFEE SAUCE | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #desserts #eggs-dairy #australian #easy #dinner-party #heirloom-historical #holiday-event #romantic #frozen-desserts #freezer #dietary #oamc-freezer-make-ahead #low-in-something #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love