FAVORITE SOUTHERN PIMENTO CHEESE BALL
Rolled in pecans, bacon, chives and punctuated with zesty pimentos, this classic is all about everyone's southern favorites. Get ready for a whole new way to enjoy delicious pimento cheese!
Provided by Stacey | SouthernDiscourse.com
Categories Appetizer
Number Of Ingredients 13
Steps:
- Take your cream cheese out of the fridge to soften about 15-20 minutes before making your cheese ball.
- Put all of the ingredients for the cheese ball in a large bowl and mix with hand or stand mixer.
- When the ingredients are well mixed, turn out the cheese mixture onto a large piece of plastic wrap. Pull up the edges of the plastic wrap up and twist so that all of the cheese is inside and begins to form a ball. Use a combo of twisting the plastic wrap and your hands to form the cheese into a ball. When the ball becomes the shape you like, place it in the refrigerator for at least 1 hour before serving so that it becomes firm.
- Mix the chopped pecans, bacon pieces, chives and paprika in a bowl, using a fork. When mixed, spread them out in a solid layer on a piece wax paper. Remove chilled cheese ball from fridge. Unwrap the plastic wrap from the cheese ball and roll ball over the toppings mix. You might also have to pull toppings up onto the sides or top and press in a bit to get the covering you like.
- Serve with crackers, celery, crostini, more pecans, even fruit.
CHEESE BALL SPREAD
"This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese," relates field editor Sundra Hauck of Bogalusa, Louisiana. "It's a crowd-pleaser at any party."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (1-1/2 cups).
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers.
Nutrition Facts : Calories 91 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CLASSIC PIMENTO CHEESE BALL
This classic app is the perfect party treat made simple from Adrianna Adarme of A Cozy Kitchen.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h17m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with Reynolds Wrap® Aluminum Foil. Spread the pecans on the foil-lined sheet and toast in the oven for 7-10 minutes. Remove and allow to cool completely. When cooled, give the pecans a rough chop and return to the foil-lined baking sheet.
- In a stand mixer fitted with a paddle attachment, mix the cream cheese, garlic, pickle, cheddar cheese, Monterey Jack, pimentos, black pepper, hot sauce and pinch of cayenne pepper. Turn the mixer to medium speed and mix for about a minute. Transfer to a small bowl, cover with plastic wrap and chill for at least 2 hours or up to 3 days.
- Form chilled mixture into a ball, and smooth out by hand. Roll the ball in the toasted chopped pecans. Keep in the fridge until you're ready to serve.
- Serve on a plate or board with an array of crackers or veggies like carrots, celery or radishes.
Nutrition Facts : Calories 546.4 calories, Carbohydrate 27.4 g, Cholesterol 69.2 mg, Fat 43.4 g, Fiber 2.9 g, Protein 13.8 g, SaturatedFat 17 g, Sodium 748.4 mg, Sugar 3.9 g
PIMIENTO CHEESEBALL
Provided by Food Network
Categories appetizer
Time 2h5m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Add the Cheddar, mayonnaise, hot sauce and garlic to a food processor and pulse to combine, making sure the cheese remains coarse. Add the cream cheese and pulse until combined. Add the chopped pimientos and pulse twice, just to incorporate into the mixture.
- Line a small bowl with plastic wrap then press the cheese mixture into the bowl. Cover the top with the overhanging plastic wrap and refrigerate for at least 2 hours or overnight.
More about "classic pimento cheese ball recipes"
PIMENTO CHEESE BALL - PIZZAZZERIE
From pizzazzerie.com
4.2/5 (15)Total Time 1 hr 15 minsCategory AppetizerCalories 268 per serving
- In a mixing bowl, combine Cheddar cheese, diced pimentos, cream cheese, mayonnaise, garlic powder, onion powder, cayenne pepper, black pepper and salt and mix until combined.
EASY PIMENTO CHEESE BALL RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
Ratings 7Calories 202 per servingCategory Appetizer
- Combine cheddar cheese, cream cheese, mayo, pimento peppers, garlic powder and Kosher salt in a food processor and pulse it several times until a pale pink and fully combined but still chunky.
- Place chopped pecans and parsley into a shallow pie plate or bowl. Roll cheese ball in nuts, gently pressing into it to stick.
RETRO PARTY FOOD: 12 CLASSIC CHEESE BALL RECIPES FROM …
From clickamericana.com
CLASSIC CHEESE BALL RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
10 PIMIENTO CHEESE RECIPES THAT ARE IMPOSSIBLE TO RESIST
From allrecipes.com
EASY PIMENTO CHEESE BALL RECIPE- CREATIONS BY KARA
From creationsbykara.com
CLASSIC PIMENTO CHEESE - DEEP SOUTH DISH
From deepsouthdish.com
PEPPERED HERB PIMIENTO CHEESE BALL
From melissassouthernstylekitchen.com
PIMENTO CHEESE & BACON MINI CHEESE BALL BITES
From fivehearthome.com
WORLD'S BEST PIMIENTO CHEESE BALL - BROWN EYED BAKER
From browneyedbaker.com
BASIC PIMIENTO CHEESE RECIPE | SOUTHERN LIVING
From southernliving.com
PIMENTO CHEESE SAUSAGE BALLS RECIPE | SOUTHERN LIVING
From southernliving.com
CLASSIC PIMENTO CHEESE BALL | RESEP.ZONAPINTAR.COM
From resep.zonapintar.com
OLD FASHIONED PIMENTO CHEESE SAUSAGE BALLS – MRS. GRISSOM'S …
From mrsgrissoms.com
KRAFT PIMENTO CHEESE SPREAD RECIPE - RECIPESCLUB.NET
From recipesclub.net
53 PIMENTO CHEESE BALL RECIPE IDEAS IN 2021 - FOOD NEWS
From foodnewsnews.com
FRIED PIMIENTO CHEESE BALLS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
BACON PIMENTO CHEESE BALL - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
EASY PIMENTO CHEESE SAUSAGE BALLS RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
13 CHARMING CHEESE BALL RECIPES BOTH SWEET & SAVORY!
From cookingchew.com
PIMENTO CHEESE BALL - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
PIMIENTO-RANCH CHEESE BALL - HIDDEN VALLEY
From hiddenvalley.com
PIMENTO CHEESE BALL | REYNOLDS BRANDS
From reynoldsbrands.com
CLASSIC PIMENTO CHEESE BALL SO TASTY - RECIPES DINNER IDEA
From momentopanda.blogspot.com
CLASSIC PIMENTO CHEESE - EATS BY THE BEACH
From eatsbythebeach.com
EVERY VARIATION YOU NEED ON A CLASSIC PIMENTO CHEESE RECIPE
From duplinwinery.com
CHEESE BALL WITH PIMENTO CHEESE - BISCUITS & BURLAP
From biscuitsandburlap.com
PIMENTO CHEESE BALL - BUILD YOUR BITE
From buildyourbite.com
SPICY PIMENTO CHEESE BALLS APPETIZER - AMEE'S SAVORY DISH
From ameessavorydish.com
EASY, FAMILY FRIENDLY RECIPES. - FOOD LOVIN FAMILY
From foodlovinfamily.com
PIMENTO CHEESE SAUSAGE BALLS (EASY 30 MINUTE APPETIZER RECIPE!)
From thefeatherednester.com
CREAM CHEESE BALL {CLASSIC CHEESE BALL RECIPE!} - WELLPLATED.COM
From wellplated.com
RECIPE: CLASSIC PIMENTO CHEESE - KITCHN
From thekitchn.com
PIMENTO CHEESE SAUSAGE BALLS - BUTTER & BAGGAGE
From butterandbaggage.com
CLASSIC PIMENTO CHEESE RECIPE - EASY RECIPES
From recipegoulash.cc
JALAPEñO PIMENTO CHEESE BALLS - THE SUNSHINE BITE
From thesunshinebite.com
CLASSIC PIMENTO CHEESE RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
CHEESE BALL – PALMETTO CHEESE – HOMESTYLE PIMENTO CHEESE
From pimentocheese.com
PIMENTO CHEESE SAUSAGE BALLS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PIMENTO CHEESE BALL APPETIZERS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PIMENTO CHEESE BALL - FOOD STORAGE MOMS
From foodstoragemoms.com
TURKEY PIMENTO CHEESE BALL - MOM LOVES BAKING
From momlovesbaking.com
PIMENTO CHEESE BALL SNOWMAN - SIZZLING EATS
From sizzlingeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love