Chicken Sausage Kabobs Recipes

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GRILLED CREOLE CHICKEN AND SAUSAGE KABOBS



Grilled Creole Chicken and Sausage Kabobs image

Basted with a sweet and spicy sauce, kabobs loaded with potatoes, chicken and sausage satisfy hearty appetites.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 8

6 new potatoes, each cut into 4 wedges
1 pound boneless skinless chicken thighs, cut into 1-inch pieces
1/2 pound fully cooked smoked sausage, cut into 1/2-inch slices
1 medium green bell pepper, cut into 1-inch pieces
1/2 cup chili sauce
1 tablespoon honey
1/2 teaspoon dried thyme leaves
1/2 teaspoon garlic pepper

Steps:

  • Heat coals or gas grill for direct heat. Place potato wedges in microwavable dish. Add 2 tablespoons water. Cover and microwave on High about 4 minutes, stirring once, just until potatoes begin to soften; drain.
  • Thread potatoes, chicken, sausage and bell pepper alternately on each of six 12-inch metal skewers. Mix remaining ingredients.
  • Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning kabobs 2 or 3 times and brushing with chili sauce mixture during last 5 to 8 minutes of grilling, until chicken is no longer pink.

Nutrition Facts : Calories 380, Carbohydrate 34 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Kabob, Sodium 700 mg

SAUSAGE SHRIMP KABOBS



Sausage Shrimp Kabobs image

We love these full-flavored kabobs and fix them often, even in winter. A sweet sauce is used to baste and later serve alongside the colorful combination of sausage, bacon, shrimp, vegetables and pineapple. -Gloria Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 17

1 can (8 ounces) pineapple chunks
4 bacon strips
8 large fresh mushrooms
8 uncooked large shrimp, peeled and deveined
8 large cherry tomatoes
8 ounces smoked sausage, cut into 1/2-inch slices
1 large sweet onion, cut into 8 wedges
1 large green pepper, cut into 1-inch pieces
1/2 cup barbecue sauce
1/3 cup corn syrup
1/4 cup ketchup
3 tablespoons soy sauce
1 tablespoon lime juice
1/2 teaspoon maple flavoring
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/8 teaspoon dried coriander

Steps:

  • Drain pineapple, reserving juice. Cut bacon strips in half; wrap each around a mushroom. On metal or soaked wooden skewers, alternately thread the shrimp, pineapple chunks, tomatoes, sausage, bacon-wrapped mushrooms, onion and green pepper., In a large bowl, combine the barbecue sauce, corn syrup, ketchup, soy sauce, lime juice, maple flavoring, seasonings and reserved pineapple juice. Set aside 2/3 cup for serving. , Grill kabobs, covered, over medium heat for 10-15 minutes or until vegetables are tender and shrimp turn pink, turning and basting occasionally with remaining sauce. Serve with reserved sauce.

Nutrition Facts : Calories 447 calories, Fat 20 g fat (8 g saturated fat), Cholesterol 97 mg cholesterol, Sodium 1967 mg sodium, Carbohydrate 49 g carbohydrate (33 g sugars, Fiber 3 g fiber), Protein 21 g protein.

HAWAIIAN CHICKEN KABOBS



Hawaiian Chicken Kabobs image

These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients.

Provided by dailyn2003

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 2h30m

Yield 8

Number Of Ingredients 9

3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons sherry
1 tablespoon sesame oil
¼ teaspoon ground ginger
¼ teaspoon garlic powder
8 skinless, boneless chicken breast halves - cut into 2 inch pieces
1 (20 ounce) can pineapple chunks, drained
skewers

Steps:

  • In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
  • Preheat grill to medium-high heat.
  • Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 17.1 g, Cholesterol 60.8 mg, Fat 4.2 g, Fiber 0.6 g, Protein 23.6 g, SaturatedFat 0.9 g, Sodium 412.6 mg, Sugar 15.2 g

CHICKEN AND BACON SHISH KABOBS



Chicken and Bacon Shish Kabobs image

Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must-try! (They can also be broiled instead of grilled, if you're low on time.)

Provided by Angie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h45m

Yield 6

Number Of Ingredients 10

¼ cup soy sauce
¼ cup cider vinegar
2 tablespoons honey
2 tablespoons canola oil
10 large mushrooms, cut in half
2 green onions, minced
3 skinless, boneless chicken breast halves - cut into chunks
½ pound sliced thick cut bacon, cut in half
1 (8 ounce) can pineapple chunks, drained
skewers

Steps:

  • In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
  • Preheat grill for high heat.
  • Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
  • Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
  • Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.

Nutrition Facts : Calories 234.9 calories, Carbohydrate 14.4 g, Cholesterol 47.1 mg, Fat 11.4 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 2.5 g, Sodium 919.3 mg, Sugar 12.2 g

THE BEST CHICKEN AND SAUSAGE KEBABS EVER!



The Best Chicken and Sausage Kebabs Ever! image

We've made this recipe so many times I can't even count anymore - often for company - and always to accolades. It seems like a lot of meat, but make it all. If you have company, it will be gone, and if you don't, you'll love the leftovers!

Provided by 2hot2handle

Categories     Chicken Breast

Time 2h50m

Yield 8 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
1 1/2 lbs mild Italian sausage
1/2 cup olive oil
1/4 cup red wine vinegar
3 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon oregano (or use 1 tbsp. fresh oregano)
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Cut the chicken and sausage into thick pieces of roughly equal size and place in a large ziploc bag.
  • In a small bowl or measuring cup, whisk together the remaining ingredients for the marinade. Pour the marinade into the ziploc bag with the meat, seal and distribute so all of the meat is covered with marinade. Let sit for a minimum of two hours or up to eight.
  • When finished marinating, skewer the meat onto metal or wooden skewers, alternating two pieces of sausage, then two pieces of chicken.
  • Grill for 20 minutes or until done, turning the kebabs once halfway during cooking.
  • Serve on a platter, and take the meat off the skewers at the table. It makes a nice presentation.

Nutrition Facts : Calories 483.4, Fat 38.3, SaturatedFat 10.4, Cholesterol 86.3, Sodium 1249.4, Carbohydrate 4.2, Fiber 0.2, Sugar 0.8, Protein 28.9

SAUSAGE & CHICKEN KABOBS



Sausage & Chicken Kabobs image

My husband created this marinade while experimenting in the kitchen. It's a perfect combination. Hope you enjoy it. -Diane Mateer, Florence, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 10

1/4 cup reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon seasoned salt
1 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
1 pound fully cooked kielbasa or Polish sausage, cut into 3/4-inch slices
4 medium red potatoes, cut into 1-1/2-inch cubes
2 cups cubed fresh pineapple
Ranch salad dressing

Steps:

  • In a large resealable plastic bag, combine first five ingredients; add chicken and sausage. Seal bag and turn to coat; refrigerate 1 hour. , Meanwhile, place potatoes in a large microwave-safe bowl. Cover and microwave on high 6-8 minutes or until almost tender, stirring twice. , Drain and discard marinade. On metal or soaked wooden skewers, alternately thread chicken, potatoes, sausage and pineapple. Grill, covered, over medium heat 10-15 minutes or until chicken juices run clear, turning frequently. Serve with ranch dressing.

Nutrition Facts : Calories 304 calories, Fat 17g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 1146mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

GRILLED CHICKEN SAUSAGE KABOBS



Grilled Chicken Sausage Kabobs image

Flavor packed grilled chicken sausage kabobs with colorful summer veggies. Make on the grill, stovetop or oven! A perfect recipe for summer grilling & bbqs!

Provided by Jamie

Categories     Appetizer     dinner     lunch

Time 17m

Number Of Ingredients 8

5 links smoked chicken sausage (cut into 1.5" pieces)
2 cups bell peppers (red, green, yellow, and orange bell peppers, cut into 1.5" pieces)
½ red onion (cut into 1.5" pieces)
1/3 cup avocado oil
1 Tablespoon garlic powder
salt & pepper to taste (see Notes for additional seasoning options)
5 wooden skewers (10")
chopped parsley to garnish

Steps:

  • Soak the wooden skewers in a shallow dish to prevent burning on the grill
  • Meanwhile, add all the chopped peppers, onions, and smoked chicken sausage into a large bowl. Add the oil, garlic powder, salt & pepper, and any additional seasonings to the bowl and toss them to coat.
  • Thread the peppers, onions, and sausage with the skewer. Alternate each piece so that the sausage and vegetables are nicely arranged.
  • Heat and grease your grill or grill pan. Cook on each side until you get grill marks, about 3 - 5 minutes depending on how hot your grill is. For the broiler, lay them on a single layer and flip them when you see a nice char (about 2 - 3 minutes).
  • Garnish with chopped fresh parsley.

Nutrition Facts : Calories 296 kcal, Carbohydrate 7 g, Protein 10 g, Fat 24 g, SaturatedFat 2 g, Sodium 5 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CHICKEN & SAUSAGE KABOBS



Chicken & Sausage Kabobs image

Make and share this Chicken & Sausage Kabobs recipe from Food.com.

Provided by Patti444

Categories     Chicken Breast

Time 30m

Yield 6-8 kabobs, 4-6 serving(s)

Number Of Ingredients 8

4 links smoked sausage (or your choice)
2 skinless chicken breasts
1 loaf French bread
12 -14 fresh bay leaves
extra virgin olive oil
salt
pepper
lemon juice

Steps:

  • Preheat grill to medium-high heat. Take 4 links of skinless smoked sausage (I like Ekrich) and slice it on an angle. Cut up the chicken to about the same size pieces as the sausage. Cut the french bread loaf longways down the middle, then slice the same size as the chicken & sauasge too. Skewer the kabobs as follows: bread, sausage, bay leaf, chicken. Baste the kabobs with extra-virgin olive and season with salt and freshly ground black pepper.
  • Place skewers on the hot grill and cook until golden brown, turning to get an even color all over. Baste with lemon juice as they cook.

Nutrition Facts : Calories 705, Fat 26.4, SaturatedFat 8.8, Cholesterol 114.7, Sodium 1787.3, Carbohydrate 60.3, Fiber 3.4, Sugar 0.3, Protein 52.3

CHICKEN SAUSAGE SKEWERS



Chicken Sausage Skewers image

Provided by Giada De Laurentiis

Categories     appetizer

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 13

1/3 cup extra-virgin olive oil
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons chopped fresh chives
3 tablespoons soy sauce
1 clove garlic, minced
Zest of 1 large lemon
1/4 teaspoon freshly ground black pepper
1 pound (5 to 6 links) chicken sausage links, cut into 1-inch pieces to yield 24 pieces
4 medium zucchini, ends trimmed, cut into twenty-four 1-inch-thick slices
1 large lemon, cut into three 1/2-inch-thick slices and each slice cut into quarters
2 fennel bulbs, ends trimmed, quartered
1 red bell pepper, cored, seeded and cut into sixteen 1-inch-square pieces
Vegetable oil, for oiling the grill

Steps:

  • For the marinade: Whisk the oil, parsley, chives, soy sauce, garlic, lemon zest and pepper in a medium bowl.
  • For the skewers: Alternating the vegetables and meat, thread 3 pieces each of sausage, zucchini and lemon, and 2 pieces each of fennel and bell pepper onto each skewer. Pour or brush the marinade over the skewers. Refrigerate for at least 1 hour until ready to grill.
  • Preheat a gas or charcoal grill. Oil the grill with vegetable oil. Grill the skewers, turning occasionally, until the sausage is cooked through, 15 to 20 minutes.
  • Arrange on a platter and serve.

GRILLED CHICKEN, BEEF & SAUSAGE KABOBS



Grilled Chicken, Beef & Sausage Kabobs image

Tender pieces of beef, chicken and Italian sausage are skewered and grilled to perfection to make these quick and easy kabobs.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 12 servings

Number Of Ingredients 12

8 slices OSCAR MAYER Bacon
1 beef flank steak (1 lb.), cut against the grain into 12 strips
4-1/2 tsp. A.1. Dry Rub Cracked Peppercorn, divided
1 lb. boneless skinless chicken breasts, cut lengthwise into 8 strips
1 lb. Italian sausage links, cut diagonally into 12 pieces
1/2 cup KRAFT Real Mayo
3 cloves garlic, minced, divided
1 can (15 oz.) black beans, drained
2 Tbsp. KRAFT Zesty Italian Dressing
1/4 cup finely chopped onions
2 Tbsp. chopped fresh parsley
2 navel oranges, each cut into 6 wedges

Steps:

  • Heat grill to medium-high heat.
  • Place bacon slices in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 3 min. or until partially cooked. (Bacon should be slightly limp.) Drain bacon; cool.
  • Meanwhile, toss steak strips with 1 Tbsp. Dry Rub. Starting at one short end, tightly roll up each steak strip into pinwheel. Thread onto skewers.
  • Place 1 bacon slice over each chicken strip; thread onto additional skewers. Thread sausage onto additional skewers.
  • Grill skewers 8 to 12 min. or until done, turning occasionally and removing from grill when done. (Beef skewers should be done first.)
  • Meanwhile, mix mayo, 2/3 of the garlic and remaining Dry Rub in small bowl until blended. Combine beans, dressing, onions, parsley and remaining garlic in separate bowl.
  • Serve meat with mayo mixture, bean mixture and orange wedges.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g

CHICKEN AND SAUSAGE KABOBS



Chicken and Sausage Kabobs image

Fire up the grill for our Chicken and Sausage Kabobs recipe. Thread skewers with chunks of chicken and Italian sausage that have been marinated in a sage-garlic dressing. These Chicken and Sausage Kabobs will be the star of your next grill out.

Provided by My Food and Family

Categories     Home

Time 1h34m

Yield 8 servings

Number Of Ingredients 6

1 cup KRAFT Italian Vinaigrette Dressing, divided
3 Tbsp. chopped fresh sage
4 cloves garlic, minced
8 boneless skinless chicken thighs (1-1/2 lb.), cut crosswise in half
1/4 lb. Italian sausage links, cut into 8 pieces
1 large red onion, cut into 16 wedges

Steps:

  • Mix dressing, sage and garlic. Reserve 1/3 cup dressing mixture. Pour remaining dressing mixture over chicken in shallow dish; turn to coat both sides of each piece. Refrigerate 1 hour to marinate.
  • Remove chicken from marinade; discard marinade. Thread chicken alternately onto skewers with sausage and onions.
  • Grill 12 to 14 min. or until chicken and sausage are done (165ºF), turning occasionally and brushing with the reserved dressing mixture.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 85 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g

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5-INGREDIENT GRILLED ITALIAN SAUSAGE KABOBS - THE SEASONED MOM
2017-06-30 Thread sausage, bell peppers, and onion onto the skewers. Brush skewers generously with Italian dressing. Grill over medium heat for 7-10 minutes, turning occasionally, until sausage is cooked through and vegetables are tender. The sausage should reach an internal temperature of about 165 F ( 73C) before you remove it from the grill. Notes
From theseasonedmom.com


CHICKEN SAUSAGE KABOBS WITH STREET CORN SALAD - AL FRESCO
Slice each Alfresco Chicken Sausage into 4 equal pieces. Assemble the kabobs, alternating the chicken sausage and seasoned potato. Time to grill! Whether you are grilling these outside on the grill, or inside on a griddle simply place kabobs over medium heat and allow potatoes to crisp up and sausage to warm through.
From alfrescochicken.com


GRILLED BBQ CHICKEN SAUSAGE KABOBS WITH PINEAPPLE AND VEGGIES
Sweet and savory is my thing so meals that feature grilled fruits & veggies are my favorites. These Grilled BBS Chicken Sausage & veggies make such a delicious combo because it is sweet & savory! These are so easy to make the night before or morning of. Simply prep, store, and then grill when ready. Prepare in advance of 24 hours!
From bestcraftsandrecipes.com


SMOKED SAUSAGE CHICKEN AND POTATO KABOBS - OUT GRILLING
Mix Italian Dressing, Mustard, pepper and Mrs. Dash together and pour over chicken and toss to coat. Cover and refrigerate 30 minutes to marinate. Alternate Chicken, Smoked Sausage, Onion and Potatoes on to skewers. Preheat grill to 350°. Grill kabobs, turning about every 4-5 minutes until chicken is cooked through. About 15 minutes.
From outgrilling.com


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