MINI HALLOWEEN PUMPKIN CUPCAKES
Provided by Bon Appétit Test Kitchen
Categories Mixer Egg Dessert Bake Kid-Friendly Low Cal Halloween Cream Cheese Vanilla Chill Sour Cream Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Line 24 mini muffin cups with 1 3/4x 1-inch paper liners. Mix flour, golden brown sugar, and pumpkin pie spice in large bowl. Whisk egg, canned pure pumpkin, vegetable oil, sour cream, and vanilla extract in medium bowl. Add mixture to dry ingredients; stir to fully combine. Spoon batter into paper liners (batter will almost fill liners). Scatter crystallized ginger over, if desired. Bake cupcakes until tester inserted into center comes out clean, about 16 minutes. Remove cupcakes from pan and let cool completely on rack. Using electric mixer, beat cream cheese and butter in large bowl to blend. Beat in powdered sugar.
- Divide frosting among 3 bowls. Tint frosting in first bowl with orange coloring (or combine red and yellow coloring to make orange) and frosting in second bowl with black coloring, keeping frosting in third bowl white. Chill frosting 2 hours or until firm enough to easily spread. Frost cupcakes; decorate using candy and sugar crystals as desired.
CHOCOLATE-PUMPKIN CUPCAKES
As I was craving a seasonal treat to use some leftover canned pumpkin, I created this modification of a widely available chocolate cake recipe. These delights are moist and delicious! You may frost with your favorite buttercream or cream cheese frosting and decorate, or leave plain. These babies are so moist, they don't demand frosting.
Provided by MMMICHELLE
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
- Combine sugar, flour, cocoa powder, baking powder, baking soda, and salt in the bowl of an electric mixer. Mix briefly until combined. Add pumpkin, milk, canola oil, and vanilla extract; mix on medium speed for 2 minutes. Add water and mix until just blended.
- Spoon batter into the prepared muffin cups, filling each almost all the way to the top.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Let cool in trays for about 10 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.6 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 241.2 mg, Sugar 17.6 g
CHOCOLATE CUPCAKES WITH PUMPKIN CHEESECAKE FILLING
Chocolate cupcakes with pumpkin cheesecake filling are a delicious combination of rich, moist chocolate cake and a creamy pumpkin smoothness inside.
Provided by Culinary Envy
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Place cream cheese, 1/3 cup sugar, egg, pumpkin, yellow food coloring, red food coloring, and salt in a bowl. Beat using an electric mixer until thoroughly combined and no lumps remain. Stir in chocolate chips.
- Whisk flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt together in a large bowl. Mix in water, oil, vinegar, and vanilla extract until batter is well blended.
- Fill muffin cups 1/2-full with batter; top with 1 tablespoon of the cream cheese mixture. Sprinkle a few chocolate chips on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 40.1 g, Cholesterol 36 mg, Fat 15.5 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 6.6 g, Sodium 289.2 mg, Sugar 26.2 g
MINI PUMPKIN CUPCAKES WITH CHOCOLATE FROSTING
Provided by Giada De Laurentiis
Time 1h
Yield 36 mini cupcakes or 12 regular-sized cupcakes
Number Of Ingredients 12
Steps:
- Cupcakes: Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 36 mini cupcake molds with paper liners. Set aside.
- In a large bowl, combine the pumpkin, cake mix, milk, oil, eggs, and pumpkin pie spice. Using an electric hand mixer, beat the mixture on low speed until smooth. Increase the speed to high and beat until light and fluffy, 2 minutes. Using a small ice cream scoop, fill the prepared molds with the batter. Bake until puffed and golden, about 10 to 12 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before frosting, about 20 minutes.
- Frosting: In a medium bowl, combine the powdered sugar, cream cheese, butter, cocoa powder, and sour cream. Using a hand mixer, beat on low speed until smooth. Increase the speed to high and beat until light and fluffy, about 1 minute.
- Using a small spatula, spread the frosting on top of the cupcakes. Decorate with mini-chocolate chips, sprinkles, colored sugar, and small candies.
DOUBLE CHOCOLATE PUMPKIN CUPCAKES
Another great pumpkin recipe! I used a cream cheese frosting with this one. I think I'll make these for my youngest child's school fall festival and put some of those cute orange pumpkin candies in the center of each cupcake.
Provided by Kelly
Categories Dessert
Time 45m
Yield 24 Cupcakes, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Line 24 cupcake cups with paper liners.
- Sift the flour, cocoa, baking powder, baking soda and salt together; set aside. In a separate bowl, stir together the yogurt, pumpkin, vinegar, and vanilla extract, set aside.
- In a large mixing bowl, and using an electric mixer on medium speed, beat butter and brown sugar until light and fluffy. Beat in the eggs, one at a time. Alternately beat in the flour and pumpkin mixtures in thirds (for example, beat in 1/3 flour mixture followed by 1/3 pumpkin mixture and repeat until everything is combined). Fold in the mini chocolate chips.
- Working quickly, spoon batter into cupcake cups, filling each about 3/4 full. Place cupcake pans in the center of the preheated 350 degree oven and bake approximately 25 minutes. Cupcakes are done when they spring back when lightly touched or a toothpick inserted in the center comes out clean. Cool pans on wire racks for 10 minutes then remove cupcakes from pans and let cool completely on the wire racks.
Nutrition Facts : Calories 179.5, Fat 7.4, SaturatedFat 4.3, Cholesterol 37.9, Sodium 195, Carbohydrate 28, Fiber 1.9, Sugar 18.4, Protein 2.9
SURPRISE PUMPKIN CUPCAKES
I like to share these little pumpkin cakes at work. Cupcakes are the perfect workplace treat because they're already wrapped up and so easy to eat. -Kathleen Dimmich, Easton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the pumpkin, sugar, oil and eggs until well blended. In small bowl, combine the flour, baking powder, cinnamon, baking soda and salt; gradually beat into pumpkin mixture until blended. , For filling, in another small bowl, beat cream cheese and sugar until smooth. Add egg; beat on low just until combined. , Fill paper-lined muffin cups one-third full. Drop filling by tablespoonfuls into center of each cupcake. Cover with remaining batter. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the pumpkin portion comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar if desired. Refrigerate leftovers.
Nutrition Facts : Calories 250 calories, Fat 14g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 179mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
More about "mini pumpkin cupcakes with chocolate frosting recipes"
MINI PUMPKIN CUPCAKES WITH CHOCOLATE FROSTING - GIADZY
From giadzy.com
Author Giada De LaurentiisTotal Time 1 hrCategory DessertCalories 88 per serving
- Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 36 mini cupcake molds with paper liners. Set aside.
- In a medium bowl, combine the powdered sugar, cream cheese, butter, cocoa powder, and sour cream. Using a hand mixer, beat on low speed until smooth. Increase the speed to high and beat until light and fluffy, about 1 minute.
HEALTHY SMALL BATCH MINI PUMPKIN CUPCAKES WITH …
From amyshealthybaking.com
4/5 (1)
MINI PUMPKIN CUPCAKES WITH CINNAMON CHOCOLATE …
From aboutamom.com
CHOCOLATE PUMPKIN CUPCAKES WITH PUMPKIN SPICE FROSTING
From sugarsaltmagic.com
HEALTHY MINI PUMPKIN CUPCAKES WITH CREAM CHEESE …
From amyshealthybaking.com
PUMPKIN CUPCAKES WITH CHOCOLATE FROSTING - TASTE OF …
From tasteofthesouthmagazine.com
PUMPKIN CHOCOLATE CHIP CUPCAKES - JUST SO TASTY
From justsotasty.com
MINI PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING
From cookingclassy.com
MINI CHOCOLATE CUPCAKES - JUST SO TASTY
From justsotasty.com
CHOCOLATE CHIP COOKIE CUPCAKES W/ BROWNED BUTTER …
From cupcakesandkalechips.com
MINI PUMPKIN CUPCAKES WITH CHOCOLATE FROSTING - TODAY
From today.com
Cuisine AmericanCategory DessertsAuthor Giada De Laurentiis
CHOCOLATE PUMPKIN CUPCAKES - EASY DESSERT RECIPES
From easydessertrecipes.com
THANKSGIVING RECIPE: MINI PUMPKIN CAKES WITH CHOCOLATE FROSTING
From momitforward.com
PUMPKIN CUPCAKES WITH CHOCOLATE FROSTING - REAL MOM KITCHEN
From realmomkitchen.com
MINI PUMPKIN CUPCAKES WITH CHOCOLATE FROSTING | RECIPE
From pinterest.com
MINI CHOCOLATE CUPCAKES (RICH & MOIST) - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
PUMPKIN CUPCAKES WITH FROSTING RECIPE - RECIPES.NET
From recipes.net
MINI PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING - LOCAL PARENT
From localparent.ca
PUMPKIN CHOCOLATE CHIP CUPCAKES WITH CHOCOLATE FROSTING
From spicysouthernkitchen.com
MINI PUMPKIN CUPCAKES WITH CHOCOLATE FROSTING | KEEPRECIPES: …
From keeprecipes.com
MINI PUMPKIN CUPCAKES WITH CHOCOLATE FROSTING – RECIPES NETWORK
From recipenet.org
MAKE GIADA DE LAURENTIIS’ PUMPKIN CUPCAKES WITH CHOCOLATE …
From salon.com
MINI PUMPKIN CUPCAKES WITH CHOCOLATE FROSTING - AMERICAN RECIPES
From fooddiez.com
CHOCOLATE CHIP PUMPKIN CUPCAKES WITH PUMPKIN AND CHOCOLATE …
From loveandconfections.com
SMALL-BATCH PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING
From bakingmischief.com
PUMPKIN CUPCAKES WITH CHOCOLATE CREAM CHEESE FROSTING
From phenomenalphoods.com
RECIPE: GIADA'S MINI PUMPKIN CUPCAKES WITH CHOCOLATE FROSTING …
From recipelink.com
MINI PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING - RECIPES.NET
From recipes.net
MINI PUMPKIN CUPCAKES WITH CHOCOLATE FROSTING | RECIPE
From pinterest.com
EASY AND FLUFFY MINI CHOCOLATE CUPCAKES - FROSTING & FETTUCCINE
From frostingandfettuccine.com
THE BEST PUMPKIN CUPCAKES - SWEET & SAVORY
From sweetandsavorybyshinee.com
MINI PUMPKIN CUPCAKES & PUMPKIN SPICE CREAM CHEESE FROSTING
From eyedocbakes.com
13 MINI CUPCAKES THAT ARE ALMOST TOO CUTE TO EAT - INSANELY …
From insanelygoodrecipes.com
VEGAN MINI CHOCOLATE CUPCAKES WITH PUMPKIN SPICE FROSTING
From blenderbabes.com
PUMPKIN MINI CAKES - TWO SISTERS
From twosisterscrafting.com
GIADA DE LAURENTIIS'S MINI PUMPKIN CUPCAKES WITH CHOCOLATE …
From eatingwell.com
MINI PUMPKIN CUPCAKES (SO LIGHT AND FLUFFY!) - YUMMY …
From yummytoddlerfood.com
SPICE CAKE CUPCAKES WITH FROSTING - THERESCIPES.INFO
From therecipes.info
MINI PUMPKIN PIE CUPCAKES - SPEND WITH PENNIES
From spendwithpennies.com
MINI CHOCOLATE CUPCAKES W/ CHOCOLATE BUTTERCREAM - CHELSWEETS
From chelsweets.com
MINI PUMPKIN CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING
From peasandcrayons.com
CHOCOLATE CHIP PUMPKIN CUPCAKES RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love