WILD GAME CHILI
Provided by Food Network
Categories main-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the ground meat and cook, stirring and breaking up the meat, until no longer pink, about 10 minutes. Add half each of the onions and garlic and cook, stirring, 10 more minutes; set aside.
- Combine the fire-roasted tomatoes and tomato sauce in a large pot over medium heat and crush with a potato masher. Stir in the reserved meat, the remaining onions and garlic, the bell peppers, parsley, green chile, jalapenos, habanero and New Mexico chile. Add the chili powder, ancho chile powder, chipotle chile powder, 2 teaspoons salt, the cumin, oregano, 1/2 teaspoon pepper and the beer. Reduce the heat to medium low and simmer, stirring occasionally, 1 hour.
- Meanwhile, preheat the oven to 200 degrees F and lightly brush a baking sheet with olive oil. Cut the tomatoes in half and set cut-side down on the prepared baking sheet. Brush the tomatoes with more olive oil and sprinkle with salt; bake until darkened and wrinkled, about 1 hour.
- Crush the tomatoes with the potato masher and add to the pot; cover and simmer 2 more hours. Season with salt.
JEFF'S HOT DOG CHILI
A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.
Provided by orion3
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g
HOG HEAVEN CHILI
Make and share this Hog Heaven Chili recipe from Food.com.
Provided by barbacious
Categories Stew
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Brown beef, sausage, onion and garlic.
- Drain.
- Add remaining ingredients.
- (I like to rinse the beans).
- Bring to a boil.
- Lower heat and simmer 3 hours.
- Add more water if needed.
- This is good topped with shredded cheddar cheese.
CHILI (AKA HEAVEN)
A quick and easy, hearty chili for cold days and sporting events. Add your favorite toppings and enjoy.
Provided by Mike
Categories Beef Chili
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large soup pot over medium-high heat. Cook and stir beef in the pot until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Cook and stir onions, jalapeno peppers, habanero peppers, and garlic with the ground beef until onions are slightly softened, about 5 minutes. Add chili beans, tomatoes, water, chili powder, and cumin; bring to a boil. Reduce heat and simmer until flavors blend, about 1 hour.
Nutrition Facts : Calories 527.2 calories, Carbohydrate 40.1 g, Cholesterol 102.7 mg, Fat 26.8 g, Fiber 10.9 g, Protein 37.9 g, SaturatedFat 9.8 g, Sodium 1048.3 mg, Sugar 10.5 g
HOG HEAVEN
This is wonderful and sinful cheese dip. This makes alot but freezes well. It eventually winds up in a crock pot. I usually make it in a large and serve in a couple of small crock pots. A definite crowd pleaser.
Provided by melanie munsterman
Categories For Large Groups
Time 3h15m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Brown sausage and hamburger along with onion. Drain.
- In a crock pot, cut cheese into cubes and combine all ingredients.
- Cook until smooth, stirring occasionally.
- Depending on your taste, you can use hot sausage or hot salsa.
- Serve with tortilla chips.
- Scoops chips work best.
Nutrition Facts : Calories 182.4, Fat 13.3, SaturatedFat 6.6, Cholesterol 42.8, Sodium 760.6, Carbohydrate 5.4, Fiber 0.3, Sugar 3.2, Protein 10.3
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