Tomato Mozzarella Couscous Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATO AND FRESH MOZZARELLA PASTA SALAD



Tomato and Fresh Mozzarella Pasta Salad image

Turn a classic caprese salad into a filling meal with fusilli and a white wine vinaigrette.

Provided by Food Network Kitchen

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Kosher salt and freshly ground black pepper
1/3 cup olive oil
2 tablespoons white wine vinegar
1 small shallot, minced
8 ounces dried fusilli
2 cups halved grape tomatoes
2 cups diced fresh mozzarella
1 cup torn fresh basil leaves

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  • Add the tomatoes, mozzarella and basil to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
  • Copyright 2016 Television Food Network, G.P. All rights reserved

TOMATO & MOZZARELLA COUSCOUS SALAD



Tomato & mozzarella couscous salad image

Keep some couscous in your cupboard as a stand-by, it's ready in minutes

Provided by Tony Tobin

Categories     Dinner, Main course

Time 15m

Number Of Ingredients 9

1teacup (about 225g/8oz) couscous
1 tbsp pesto (red or green will be fine)
½ vegetable stock cube
150g pack mozzarella , torn into pieces
2 large tomatoes , chopped
handful rocket or other salad leaves
4 tbsp olive oil
1 tbsp pesto (red or green)
juice 1 lemon

Steps:

  • Tip the couscous into a large bowl along with the pesto and crumble over the stock cube. Pour over 2 teacups (about 400ml/14fl oz) boiling water and give it a good stir to dissolve the stock. Cover with cling film and leave to stand for 10 mins until all the water has been absorbed.
  • To make the dressing, mix together the olive oil, pesto and lemon juice. When the couscous has swelled up, pour the dressing over and flake through with a fork, breaking up any clumps. Toss in the mozzarella, tomato and rocket, then serve.

Nutrition Facts : Calories 363 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Fiber 1 grams fiber, Protein 13 grams protein, Sodium 1.02 milligram of sodium

MOZZARELLA AND TOMATO SALAD



Mozzarella and Tomato Salad image

This Italian classic makes the best of summertime's bounty, with colors that recreate the look of the Italian flag. Buon appetito!

Categories     Side Dish

Time 15m

Yield 12

Number Of Ingredients 6

1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
3 large tomatoes, coarsely chopped
10 oz Mozzarella cheese, cubed (2 cups)

Steps:

  • In large bowl, mix vinegar, oil, basil and parsley with whisk. Stir in tomatoes and cheese; toss gently.

Nutrition Facts : Calories 90, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 2 g, TransFat 0 g

TOMATO MOZZARELLA SALAD



Tomato Mozzarella Salad image

"As soon as our cherry tomatoes start ripening, I pull out this recipe in order to make the most of our crop," details Lynn Merendino of Marysville, Pennsylvania. "This is so easy to fix that I prepare it for all our family get-togethers."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

1/4 cup red wine vinegar
1 garlic clove, minced
1/2 teaspoon salt
Pepper to taste
2/3 cup olive oil
1 pint cherry tomatoes, halved
1-1/2 cups cubed part-skim mozzarella cheese
1/4 cup chopped onion
3 tablespoons minced fresh basil

Steps:

  • In a small bowl, combine the vinegar, garlic, salt and pepper. Whisk in oil until well blended. Add remaining ingredients; toss to coat. Cover and refrigerate at least 1 hour, stirring occasionally. Remove with a slotted spoon to a serving dish.

Nutrition Facts : Calories 308 calories, Fat 30g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 306mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

TOMATO MOZZARELLA SALAD



Tomato Mozzarella Salad image

Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.

Provided by JOANN HAN

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

3 large tomatoes, sliced
8 ounces mozzarella cheese, sliced
¼ cup olive oil
¼ cup balsamic vinegar
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup minced fresh basil

Steps:

  • Place tomato slices, alternating with mozzarella slices, on a large serving platter.
  • Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

Nutrition Facts : Calories 199 calories, Carbohydrate 6.2 g, Cholesterol 24.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 5.1 g, Sodium 338.3 mg, Sugar 4.3 g

FRESH MOZZARELLA, TOMATO, AND BASIL COUSCOUS SALAD



Fresh Mozzarella, Tomato, and Basil Couscous Salad image

A lovely light salad from Cooking Light! You're used to seeing the cheese/tomato/basil combination, but have you had it with couscous before? Delicious! Prep time includes marinating.

Provided by Julesong

Categories     Cheese

Time 45m

Yield 5 serving(s)

Number Of Ingredients 12

2 cups diced tomatoes
3/4 cup diced fresh mozzarella cheese (about 3 ounces)
3 tablespoons minced shallots
2 teaspoons extra virgin olive oil
1/4 teaspoon lemon juice (white balsamic or champagne vinegar okay) or 1/4 teaspoon balsamic vinegar (white balsamic or champagne vinegar okay)
1/2 teaspoon salt, to taste
1/4 teaspoon fresh ground black pepper or 1/4 teaspoon tricolor pepper, to taste
1 garlic clove, crushed and minced
1 1/4 cups water
1 cup uncooked couscous
1/4 cup chopped fresh basil
basil leaves, for garnish (optional)

Steps:

  • In a large bowl combine the tomato, mozzarella, shallots, olive oil, lemon juice, salt, pepper, and garlic, toss well then refrigerate, covered, to marinate for 30 minutes.
  • In a saucepan bring the water to a boil and gradually stir in the couscous; remove from the stove, cover, and set aside for 5 minutes.
  • With a fork, fluff the couscous then let cool.
  • Add the cooled couscous and chopped basil to the tomato mixture in the bowl and toss.
  • Garnish with whole basil leaves and serve.
  • Note: part-skim mozzarella cheese can be substituted.

TOMATO-CUCUMBER MOZZARELLA SALAD



Tomato-Cucumber Mozzarella Salad image

I used fresh mozzarella for the first time last year and loved it. I wanted to incorporate it into as many dishes as possible and came up with this tomato cucumber basil salad. It has quickly become a mainstay at my house. -Jennifer Klann, Corbett, Oregon

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 15

3 medium tomatoes, chopped
1 English cucumber, quartered and cut into 1/4-inch slices
1 small green pepper, chopped
1/4 cup thinly sliced onions
12 pitted Greek olives, sliced
2 tablespoons minced fresh parsley
1 tablespoon minced fresh basil
1/3 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
4 ounces fresh mozzarella cheese, cubed

Steps:

  • In a large bowl, combine tomatoes, cucumber, green pepper, onions, olives, parsley and basil. In a small bowl, whisk oil, vinegars, sugar, salt, oregano and pepper. Pour over salad; toss to coat. Cover and refrigerate for at least 15 minutes. Just before serving, toss in cheese. Serve with a slotted spoon.

Nutrition Facts : Calories 160 calories, Fat 14g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 265mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

TOMATO-MOZZARELLA SALAD



Tomato-Mozzarella Salad image

Provided by Florence Fabricant

Categories     easy, salads and dressings

Time 20m

Yield 6 servings

Number Of Ingredients 7

2 pounds ripe plum tomatoes
1 pound fresh mozzarella cheese
1/3 cup extra-virgin olive oil
1/4 cup finely minced fresh basil
1 tablespoon drained capers
Generous pinch hot red pepper flakes
Freshly ground black pepper

Steps:

  • Dice the tomatoes into one-inch pieces. Place in a bowl.
  • Dice the mozzarella into one-half-inch pieces. Add to the tomatoes along with the rest of the ingredients and gently fold everything together.
  • Allow salad to marinate an hour at room temperature, then serve.

Nutrition Facts : @context http, Calories 376, UnsaturatedFat 16 grams, Carbohydrate 8 grams, Fat 31 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 13 grams, Sodium 578 milligrams, Sugar 5 grams

ISRAELI COUSCOUS, TOMATO AND MOZZARELLA SALAD



Israeli Couscous, Tomato and Mozzarella Salad image

My modifications to #116054. The Israeli couscous really makes this a wonderful salad. A small round pasta such as Pearl Pasta can also be substituted. Can be served right away, but best if refrigerated for a few hours. Great for using up tomatoes and basil from the garden. If using larger tomatoes, dice and drain prior to mixing.

Provided by msoders

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups fresh cherry tomatoes
1 (8 ounce) container fresh perline mozzarella cheese
2 tablespoons extra virgin olive oil
1 teaspoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 garlic clove, crushed and minced
1 (8 ounce) box israeli couscous
1/4 cup chopped fresh basil
basil leaves, for garnish

Steps:

  • Halve cherry tomatoes.
  • In a large bowl combine the tomato, mozzarella, olive oil, vinegar, salt, pepper, and garlic, toss well then refrigerate, covered, to marinate for 30 minutes
  • Cook couscous according to directions.
  • Rinse Couscous with cold water until cool.
  • Toss Couscous and Basil with tomato and mozzarella mixture.
  • Garnish with whole basil leaves serve.

TOMATO-MOZZARELLA BREAD SALAD



Tomato-Mozzarella Bread Salad image

Provided by Marian Burros

Categories     easy, quick, salads and dressings

Time 25m

Yield 2 servings

Number Of Ingredients 10

6 ounces day-old Tuscan bread (or equivalent)
1 pound ripe field tomatoes
3 ounces red onion (about 1/2 cup)
5 ounces unsalted, fresh mozzarella
16 oil-cured olives
15 large basil leaves
2 tablespoons olive oil
3 tablespoons white-wine vinegar
1/8 teaspoon salt
Freshly ground black pepper to taste

Steps:

  • Soak the bread quickly in a bowl of cold water, just enough to moisten it. Squeeze it to remove excess moisture.
  • Wash, trim and chop tomatoes into chunks. Place in a large serving bowl.
  • Cut the red onion into matchstick lengths; add to bowl.
  • Cut mozzarella into small cubes and add to bowl.
  • Pit olives and add to bowl.
  • Wash, dry and cut basil into strips and add to bowl.
  • Break bread into bite-size pieces and add to bowl.
  • Sprinkle with oil and vinegar; season with salt and pepper, and mix thoroughly.

Nutrition Facts : @context http, Calories 654, UnsaturatedFat 21 grams, Carbohydrate 58 grams, Fat 35 grams, Fiber 8 grams, Protein 28 grams, SaturatedFat 12 grams, Sodium 1140 milligrams, Sugar 13 grams, TransFat 0 grams

MOST AMAZING SALAD! TOMATO, MOZZARELLA, AVOCADO, AND BLISS



Most Amazing Salad! Tomato, Mozzarella, Avocado, and Bliss image

Light and summery and fresh and AMAZING! This is a California variation on the traditional Caprese salad that is so easy and to die for! Best when using fresh and ripe ingredients, for instance your own garden or a farmer's market. Ratio of the ingredients is hard to mess up, very flexible recipe with room for personal taste variations.

Provided by procrastinatew/cooking

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 8

4 ripe tomatoes, cubed
3 (4 ounce) balls of fresh mozzarella cheese, cubed
2 avocados - peeled, pitted, and cubed
3 tablespoons balsamic vinegar
3 tablespoons red wine vinegar
½ teaspoon dried basil
1 teaspoon white sugar
salt and ground black pepper to taste

Steps:

  • Lightly toss tomato, mozzarella cheese, and avocado cubes in a salad bowl. Mix balsamic vinegar, red wine vinegar, dried basil, sugar, salt, and black pepper in a separate bowl. Pour dressing over salad and mix again to coat.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 13.3 g, Cholesterol 44.5 mg, Fat 22.2 g, Fiber 5.7 g, Protein 12.4 g, SaturatedFat 9.6 g, Sodium 92.6 mg, Sugar 6.1 g

More about "tomato mozzarella couscous salad recipes"

FRESH MOZZARELLA, TOMATO, & BASIL COUSCOUS SALAD RECIPE
fresh-mozzarella-tomato-basil-couscous-salad image
2000-06-01 Combine first 7 ingredients in a large bowl; cover and marinate in refrigerator 30 minutes. Bring water to a boil in a medium saucepan; gradually …
From myrecipes.com
5/5 (14)
Calories 186 per serving
Servings 5
  • Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; cool. Add couscous and fresh basil to tomato mixture; toss gently. Garnish with basil leaves, if desired.


EASY TOMATO AND MOZZARELLA SALAD - GOOD HOUSEKEEPING
easy-tomato-and-mozzarella-salad-good-housekeeping image
2006-12-05 3 lb. tomatoes. 8 oz. lightly salted, small fresh mozzarella balls. 1 package mozzarella cheese. 1 c. loosely packed fresh basil leaves. 3 tbsp. extra-virgin olive oil. 3/4 tsp. salt. 1/4 tsp ...
From goodhousekeeping.com


MEDITERRANEAN COUSCOUS SALAD WITH TOMATO …
mediterranean-couscous-salad-with-tomato image
2020-05-17 All you need to do is bring the cooking liquid, like broth or water to a boil, add the dry couscous, stir, turn off the heat and cover. Let it sit for about 10 minute then just fluff with a fork. Then just let it cool before tossing it with all …
From littlespicejar.com


COUSCOUS SALAD IN A JAR WITH TOMATOES AND MOZZARELLA …
couscous-salad-in-a-jar-with-tomatoes-and-mozzarella image
2014-06-19 Remove the lid and stir the couscous with a fork: you want to break any possible lump. Let it cool down. Take a mason jar and start playing with layers of different ingredients: couscous, mozzarella, feta cheese, chopped …
From buonapappa.net


PESTO COUSCOUS SALAD WITH MOZZARELLA AND TOMATOES
pesto-couscous-salad-with-mozzarella-and-tomatoes image
2015-07-31 When the couscous has cooled, fluff it with a fork and add the olives and scallions. Add 1/4 cup of pesto and toss to coat. If it looks too dry, add more pesto until it’s nicely coated but not laden. Taste for seasoning. Scatter …
From nerdswithknives.com


COUSCOUS SALAD WITH CHERRY TOMATOES AND MOZZARELLA
couscous-salad-with-cherry-tomatoes-and-mozzarella image
2015-04-01 Salad: 1 – 5 oz bag of mixed spring greens; 1/2 cup of dry whole wheat couscous – cooked as per package instructions – should yield about 1 cup of cooked couscous.; 1 cup of cherry tomatoes – sliced in half.; 12 to 14 …
From greenvalleykitchen.com


SUMMER COUSCOUS SALAD WITH FRESH AVOCADO | SALTY SIDE DISH …
2022-06-06 How to make Couscous Salad. In a small saucepan, add 1 cup of water. Bring to a boil and add 1 cup couscous. Remove from heat and stir. Let stand for five minutes. Fluff with a fork and remove tender couscous from the pan to cool completely. In a skillet, add corn, extra virgin olive oil, and season with salt and pepper.
From saltysidedish.com


TOMATO MOZZARELLA SALAD - SPEND WITH PENNIES
2017-02-14 How to Make Tomato and Mozzarella Salad. Slice or chop the tomatoes. Combine dressing ingredients in a jar with a tight-fitting lid and shake well. Refrigerate until ready to use. Place all salad ingredients in a large bowl. Shake dressing and toss in a salad, using just enough to coat. Garnish with fresh leaves of basil or homemade croutons ...
From spendwithpennies.com


STEAK, SUN-DRIED TOMATO, AND MOZZARELLA COUSCOUS SALAD
Ingredients. 2 teaspoons extravirgin olive oil; 2 garlic cloves, minced; 2 1/2 cups water; 1 cup uncooked couscous; 1/2 cup chopped sun-dried tomatoes, packed without oil (about 1 ounce)
From plain.recipes


TOMATO MOZZARELLA CAPRESE SALAD - LAYLITA'S RECIPES
Caprese salad, or insalata caprese, is a classic Italian appetizer or salad; it is made with fresh mozzarella, ripe tomatoes, basil leaves, and usually drizzled with olive oil and balsamic vinegar. There are many different variations of this traditional dish: I’ve had it served as a salad with greens or arugula, with capers, with onions, and ...
From laylita.com


HERBED ISRAELI COUSCOUS SALAD WITH TOMATO AND MOZZARELLA
2013-08-26 In a medium saucepan over high heat, boil water. Add salt, 1 teaspoon olive oil, and couscous. Reduce to a simmer, cover and cook for 8-10 minutes, stirring occasionally. Transfer to a bowl and let cool. Add remaining ingredients, including 2 tablespoons olive oil; stir to combine. Best served immediately.
From rachelcooks.com


MOZZARELLA, TOMATO, AND BASIL COUSCOUS SALAD WITH ARUGULA FOR # ...
2015-06-07 Meanwhile, create the sundried tomato vinaigrette. Add sundried tomatoes, 6 tablespoons olive oil, red wine vinegar, garlic, salt, and pepper to a food processor. Process the ingredients until smooth. When the pasta has cooled, add it to a large bowl along with the cubed mozzarella, diced cherry tomatoes, and fresh basil. Add 4 tablespoons of ...
From helpfulhomemade.com


10 BEST COUSCOUS SALAD BALSAMIC VINEGAR RECIPES | YUMMLY
2022-07-07 Couscous Salad With Arugula, Mozzarella, Strawberries, Dried Tomato, and Green Sauce O Meu Tempero olive oil, boiling water, coriander, couscous, arugula, strawberries and 5 more Couscous Salad Sobre Dulce y Salado
From yummly.com


ISRAELI COUSCOUS SALAD WITH SMOKED PAPRIKA, TOMATOES, AND …
2013-05-20 Cover and simmer until the couscous is just tender and the liquid is absorbed, 9 to 10 minutes. Set aside to cool. 2. To make the dressing, whisk the oil, vinegar, paprika, salt and pepper in a small bowl until smooth. 3. Mix together the spinach, tomatoes, cheese, peppers, parsley, almonds and basil in a large bowl.
From ahintofhoney.com


ISRAELI COUSCOUS TOMATO AND MOZZARELLA SALAD RECIPE - WEBETUTORIAL
Israeli couscous tomato and mozzarella salad is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make israeli couscous tomato and mozzarella salad at your home.. The ingredients or substance mixture for israeli couscous tomato and mozzarella salad recipe that are useful to cook …
From webetutorial.com


STEAK, SUN-DRIED TOMATO, & MOZZARELLA COUSCOUS SALAD RECIPE
Bring 2 1/2 cups water to a boil in a medium saucepan. Add couscous and sun-dried tomatoes; reduce heat to medium, and cook 5 minutes or until water is absorbed. Remove from heat; fluff with a fork. Spoon couscous into a large bowl. Add Basic Grilled Flank Steak, cubed mozzarella cheese, roasted red bell peppers, and chopped fresh basil; toss ...
From myrecipes.com


COUSCOUS, MOZZARELLA AND TOMATO SALAD | RECIPE | COUSCOUS SALAD ...
Jun 17, 2018 - Simple salad with fresh tomatoes, basil and mozzarella. You can make it for a BBQ, keep in the refrigerator to cool, and enjoy cold salad. Jun 17, 2018 - Simple salad with fresh tomatoes, basil and mozzarella. You can make it for a BBQ, keep in the refrigerator to cool, and enjoy cold salad. Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.ca


CAPRESE COUSCOUS SALAD - SIMPLY SCRATCH
2014-07-02 Add water and one tablespoons of olive oil to a saucepan. Cover and bring to a boil. Remove the saucepan from heat and stir in couscous and salt. Cover and set off to the side for 10 minutes. When time is up, immediately remove lid and fluff with fork. Transfer prepared couscous to a mixing bowl to cool.
From simplyscratch.com


ISRAELI COUSCOUS MOZZARELLA, AND TOMATO SALAD RECIPE
Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion
From cookeatshare.com


CLASSIC ARUGULA-PARMESAN SALAD - OLIVE TOMATO
Mix and set aside. Chop the sun-dried tomatoes in ½ inch pieces. Prepare the cheese shavings. I prefer larger pieces. You can use a peeler, or the large part of a grater or a very sharp paring knife. In a large bowl add the arugula, sun-dried tomatoes, pine nuts and ½ of the parmesan. Toss until everything is mixed.
From olivetomato.com


COUSCOUS ANTIPASTO SALAD WITH TOMATO VINAIGRETTE - THE WEARY CHEF
2013-08-15 seasoned salt or salt and pepper. Instructions. To prepare the dressing, whisk together tomato paste, olive oil, vinegar, Italian seasoning, and salt in a small bowl. Set aside. Cook couscous according to package directions. When done, remove lid and allow to cool for at least 10 minutes before mixing with other ingredients.
From wearychef.com


FRESH MOZZARELLA TOMATO AND BASIL COUSCOUS SALAD RECIPE
Fresh mozzarella tomato and basil couscous salad is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fresh mozzarella tomato and basil couscous salad at your home.. The ingredients or substance mixture for fresh mozzarella tomato and basil couscous salad recipe that are …
From webetutorial.com


FRESH TOMATO MOZZARELLA SALAD RECIPE – MELANIE COOKS
2018-05-11 Instructions. Put olive oil, lemon juice, salt and pepper in a cup and whisk with a fork until combined to make a dressing. Put salad greens, cherry tomato slices, fresh mozzarella and onion slices in a large bowl. Pour dressing over the salad and toss to coat.
From melaniecooks.com


COUSCOUS SALAD WITH TOMATOES & MOZZARELLA
Instructions. Combine the first 7 ingredients in a large bowl, mix well and marinate in the refrigerator for about half an hour. Bring the water to the boil in a saucepan, stir in the couscous & briefly bring to the boil.
From bosskitchen.com


CAPRESE SALAD WITH FRESH TOMATOES + MOZZARELLA | LIL' LUNA
2019-06-14 Our favorite balsamic reduction is the Modena Creamy Balsamic Glaze. But you can also make your own! Make your own by mixing balsamic vinegar and brown sugar (4 parts vinegar to 1 part sugar) over medium heat until the sugar dissolves. Bring to a boil, reduce heat, and simmer for about 20 minutes until the mixture reduces by half.
From lilluna.com


TOMATO MOZZARELLA SALAD RECIPE - DINNER, THEN DESSERT
2021-06-17 Assemble: On a plate or salad bowl, place the mozzarella slices and tomatoes slices in alternating order. This is the best part of making the salad because the presentation is just so beautiful! Dressing: In a small bowl whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad.
From dinnerthendessert.com


ROASTED TOMATO AND MOZZARELLA SALAD - EATING ON A DIME
2020-11-03 How to make roasted tomato and mozzarella salad: Preheat the oven to 450 degrees F. Slice the tomatoes into approximately ½ inch thick slices. Put the tomato slices on a baking sheet, season them with the salt and pepper and top with the balsamic vinegar. Bake for 10-15 minutes until the tomatoes are soft.
From eatingonadime.com


TOMATO AND MOZZARELLA CAPRESE SALAD - AHEAD OF THYME
Instructions. In a large mixing bowl or serving dish, combine tomatoes, mozzarella balls, and basil. In a small mixing bowl, whisk together olive oil, balsamic vinegar, dried oregano (or Italian seasoning), salt, and pepper. Pour dressing into the salad and toss to combine. Top with a drizzle of balsamic reduction (optional).
From aheadofthyme.com


EASY FARMER'S MARKET SALAD WITH COUSCOUS - JZ EATS
2019-08-02 An Israeli couscous salad recipe that is tossed with a Lemon Dijon Vinaigrette and mixed with squash, tomatoes, mozzarella cheese, and fresh basil. It's a vibrant salad that is perfect for lunch, as a side dish, or even by itself. Prep Time …
From jz-eats.com


EASY TOMATO AND MOZZARELLA SALAD - FUSS FREE FLAVOURS
2021-02-03 Step two – Zest the lemon. Peel and chop the garlic and mix into the oil along with the lemon zest. Step three – Slice the mozzarella. Then spread it out on a plate and pour over the dressing. Chop or tear the basil leaves and scatter over the top, along with a pinch of sea salt.
From fussfreeflavours.com


PESTO COUSCOUS SALAD WITH MOZZARELLA & TOMATOES | RECIPE | SIDE …
Nov 5, 2021 - This Pin was discovered by Circle B Ranch/Marina's Kitche. Discover (and save!) your own Pins on Pinterest
From pinterest.ca


PEARLED COUSCOUS SALAD WITH CHERRY TOMATOES, BASIL AND MOZZARELLA
2019-06-28 Start by cooking the pearled couscous 10 minutes in boiling water. Cut the cherry tomatoes in half, the cucumber in slices, the mozzarella balls in half and choppe the basil. Pour the olive oil and the balsamic vinager on the salad, salt and pepper. Mix and serve.
From tastyandfrenchy.com


Related Search