Alabama Cheesy Bacon Pecan Dip Recipes

CHEESY BACON & PECAN DIP

Cheesy Bacon & Pecan Dip image

Cheesy Bacon and Pecan Dip - (Charleston Cheese Dip) cream cheese, mayonnaise, cheddar, bacon, ritz crackers, and pepper jelly pecan glaze - This is crazy good. I have absolutely no self-control around it. I could eat it as a meal. Can make the dip ahead of time and refrigerate until ready to bake. Great for parties. It is always the first thing to go!!

Provided by Plain Chicken

Time 25m

Number Of Ingredients 6

Ingredients

1 (8-oz) package cream cheese (softened)
½ cup mayonnaise
1 cup shredded cheddar cheese
8 slices bacon, (cooked and chopped)
6 Ritz crackers, (crushed)
½ cup pepper jelly glaze

Steps:

Preheat oven to 350ºF. Lightly spray 9-inch pie plate with cooking spray.
Combine cream cheese, mayonnaise, cheddar cheese and bacon. Spread in pie plate. Top with crushed Ritz crackers.
Bake for 20 minutes. Remove from oven and top with pepper jelly glaze.
Serve warm with additional Ritz crackers.

CHEESY BACON DIP

Cheesy Bacon Dip image

This easy dip is excellent served warm with crackers or a crusty bread. It goes over very well at parties and pleases everyone. For a healthy alternative to bacon use turkey bacon instead.

Provided by Pepper Monkey

Categories High In...

Time 40m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) container sour cream
5 pieces bacon, crisply cooked and crumbled
2 cups shredded sharp cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup chopped green onion (Chives)

Steps:

Heat oven to 400°F.
Combine all ingredients in a bowl and mix well.
Place in a 1 quart baking dish.
Cover and bake 25 minutes.

Nutrition Facts : Calories 218.5, Fat 20.4, SaturatedFat 11.8, Cholesterol 51.6, Sodium 219.2, Carbohydrate 2.5, Fiber 0.2, Sugar 0.3, Protein 6.9

WORLD'S BEST BACON CHEESE DIP

World's Best Bacon Cheese Dip image

Hot delicious dip is always a hit! Makes your taste buds go crazy! Serve warm with your choice of crackers, toasted pita wedges or toasted cocktail breads. Have tweaked a bit but it was originally found on allrecipes.com submitted by Kamryn.

Provided by Manami

Categories Cheese

Time 25m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bacon
1 (8 ounce) package cream cheese with chives and onions, softened
1 cup mayonnaise
8 ounces swiss cheese
2 green onions, finely chopped
fresh coarse ground black pepper, to taste (optional)
1/4 teaspoon garlic powder
4 round buttery crackers, crushed

Steps:

Place bacon in a large skillet.
Cook over medium-high heat until evenly brown.
Drain, crumble and set aside.
In a small bowl, mix the cream cheese with mayonnaise until smooth.
Stir in Swiss cheese, onions, bacon & garlic powder.
Place bowl in microwave, and cook for 2 minutes.
Remove and stir well.
Return to microwave, and cook 2-4 minutes longer.
Sprinkle crushed crackers on top.
Serve warm and enjoy!

Nutrition Facts : Calories 141.3, Fat 10.8, SaturatedFat 3.8, Cholesterol 18.2, Sodium 183.3, Carbohydrate 6.9, Fiber 0.1, Sugar 1.5, Protein 4.5

ALABAMA CHEESY BACON PECAN DIP

Alabama Cheesy Bacon Pecan Dip image

Alabama Cheesy Bacon Pecan Dip has everything you could want in a game day appetizer. McCormick® Original Country Gravy Mix brings a savory heartiness, balanced out by Cheddar cheese, salty bacon and crunchy pecans. A generous drizzle of blackberry syrup makes for an unexpectedly sweet finish. Serve warm with crackers.

Provided by McCormick Spice

Categories McCormick®

Time 35m

Yield 16

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
½ cup milk
8 slices cooked and chopped bacon
1 package McCormick® Original Country Gravy Mix
1 ½ cups shredded Cheddar cheese, divided
⅓ cup chopped pecans
2 tablespoons blackberry syrup

Steps:

Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the shredded cheese in large bowl until well blended.
Spread mixture in 9-inch glass pie plate sprayed with no stick cooking spray. Top with pecans and remaining 1/2 cup cheese.
Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup. Serve with crackers.

Nutrition Facts : Calories 253.7 calories, Carbohydrate 5.8 g, Cholesterol 39.3 mg, Fat 23.1 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 8.5 g, Sodium 396 mg, Sugar 2.3 g

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