Potted Leftover Turkey Recipes
POTTED (LEFTOVER) TURKEY
This recipe uses leftover turkey and works well spread on thinly sliced sour dough bread with dill pickles, gherkins and pickled beets.
Provided by English_Rose
Categories Spreads
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Place all the ingredients in a blender and blend, leaving a bit of texture.
- Pour the mixture into ramekins, packing down firmly and put in the fridge to chill.
- When turkey mixture is firm, melt extra butter and pour over top of each ramekin to seal and return to the fridge to set.
- This dish should be served at room temperature so take it out of the fridge shortly before serving.
Nutrition Facts : Calories 499.9, Fat 40.2, SaturatedFat 23.7, Cholesterol 177.6, Sodium 324.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 33.7
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