Potted Leftover Turkey Recipes

POTTED (LEFTOVER) TURKEY

Potted (Leftover) Turkey image

This recipe uses leftover turkey and works well spread on thinly sliced sour dough bread with dill pickles, gherkins and pickled beets.

Provided by English_Rose

Categories Spreads

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces leftover cooked turkey, brown and white meat
3 ounces softened butter
1/4 teaspoon cayenne pepper
nutmeg, grated
1/4 lemon, juice of, only
butter, for melting

Steps:

Place all the ingredients in a blender and blend, leaving a bit of texture.
Pour the mixture into ramekins, packing down firmly and put in the fridge to chill.
When turkey mixture is firm, melt extra butter and pour over top of each ramekin to seal and return to the fridge to set.
This dish should be served at room temperature so take it out of the fridge shortly before serving.

Nutrition Facts : Calories 499.9, Fat 40.2, SaturatedFat 23.7, Cholesterol 177.6, Sodium 324.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 33.7

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