VELVEETA® TUNA & NOODLES
Can your tuna casserole top this VELVEETA® Tuna & Noodles recipe? Its a one-pot, stovetop dish with just five ingredients-and it's ready in 30 minutes.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Bring water to boil in large saucepan. Stir in noodles; cover. Simmer on medium-low heat 8 to 10 min. or until noodles are tender. (Do not drain.)
- Add remaining ingredients; cook 5 to 8 min. or until VELVEETA is completely melted and noodle mixture is heated through, stirring frequently.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 710 mg, Carbohydrate 20 g, Fiber 4 g, Sugar 3 g, Protein 16 g
ONE-PAN CREAMY TUNA PASTA
This lighter take on tuna casserole gets brightness and crunch from fresh asparagus and arugula.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Combine butter, pasta, broth, 2 cups water, and shallots in a large straight-sided skillet or stockpot; season with salt and pepper. Bring to a boil, then reduce heat to medium-high and cook, stirring frequently, until very al dente, about 5 minutes.
- Stir in asparagus; cook until crisp-tender, 1 to 2 minutes. Add arugula, Parmesan, and lemon zest; stir to combine. Fold in tuna and lemon juice. Serve immediately, drizzled with oil and sprinkled with more pepper and Parmesan.
ONE-POT HOT DOG PASTA RECIPE BY TASTY
Here's what you need: olive oil, garlic, onion, hot dog sausages, tomatoes, sugar, salt, pepper, heavy milk, penne pasta, water, green onion, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a big pot, add the olive oil, the garlic, the onion and mix it well.
- Add the hot dog sausages and mix it well. Add the tomatoes and mix it well.
- Add the seasoning: sugar, salt and pepper. Mix it well.
- Add the heavy milk and mix it.
- Add the raw penne pasta, the water and mix it well.
- Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
- Turn off the heat, add the green onions, mix it and close the pan lid.
- Wait 5 minutes with the pan closed before serving.
- Serve with parmesan cheese to taste.
- Enjoy!
Nutrition Facts : Calories 777 calories, Carbohydrate 55 grams, Fat 55 grams, Fiber 4 grams, Protein 22 grams, Sugar 8 grams
ONE POT TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
- Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.
Nutrition Facts : Calories 395.4 calories, Carbohydrate 43.2 g, Cholesterol 79.3 mg, Fat 17 g, Fiber 3.2 g, Protein 17.4 g, SaturatedFat 8.5 g, Sodium 451.6 mg, Sugar 3.5 g
LEMONY TUNA, TOMATO & CAPER ONE-POT PASTA
Give student staple tuna pasta a boost with capers, mascarpone, lemon zest and parmesan for a more sophisticated take on a budget-friendly midweek meal
Provided by Esther Clark
Categories Dinner, Lunch, Main course, Pasta
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a saucepan over a medium-low heat. Add the onion and a pinch of salt and fry gently for 7 mins or until softened and turning translucent. Add 350g of the tomatoes, the pasta and veg stock to the pan and bring to the boil, then reduce to a simmer and cook for 15 mins, uncovered, stirring occasionally. The tomatoes should have broken down and the pasta will be just cooked.
- Add the remaining tomatoes and bubble uncovered on a medium-high heat for 5 mins or until the liquid has reduced. Gently fold through large flakes of tuna, the mascarpone, parmesan, capers, lemon zest and parsley as well as salt and a generous grind of black pepper. Place a lid on the pan and leave to sit for 5 mins before serving in deep bowls.
Nutrition Facts : Calories 672 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 29 grams protein, Sodium 1.5 milligram of sodium
ONE-POT VELVEETA® HOT TUNA PASTA
Here's comfort food at its easiest and cheesiest-a one-pot pasta dish with tuna, veggies and melty VELVEETA.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Cook pasta in 2 cups boiling water 8 to 10 min. or until done. (Do not drain.)
- Add remaining ingredients; cook 8 to 10 min. or until VELVEETA is completely melted and mixture is heated through, stirring occasionally.
Nutrition Facts : Calories 370, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 670 mg, Carbohydrate 46 g, Fiber 3 g, Sugar 8 g, Protein 23 g
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