JAPANESE PONZU SAUCE (WITH VARIATIONS)
Steps:
- Gather the ingredients.
- Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat.
- Remove from the heat and let cool.
- Pour sauce through a strainer into a bowl and discard bonito flakes. Add yuzu juice. This recipe appears in Asian Grilling, by Su-Mei Yu, reprinted with permission.
Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Cholesterol 1 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 252 mg, Sugar 7 g, Fat 0 g, ServingSize 1/4 cup (4 servings), UnsaturatedFat 0 g
JAPANESE PONZU SAUCE - VEGETARIAN VARIATION
This is my second version of ponzu sauce that is vegetarian and closer to the bottled ponzu sauce. Whereas the first version of my ponzu sauce is based on katsuobushi - dried bonito flakes, this one is based on kombu - seaweed/kelp. You can find kombu bagged in dry form in Japanese or Korean markets (or some Asian markets). The first Ponzu Sauce is mellow with a nice aroma and taste of bonito and very little vinegar. This version is sharper in taste and more defined without any bonito taste or aroma. Although ponzu sauce is one of the sauces for shabu shabu, it is used as a dipping sauce for many Japanese hot pots known as nabemono. I use Meyer lemons for this version since I have no access for yuzu citrus yet. You can use any combination lemons, limes or some orange. Use 10 x 15 cm kombu cut in 3 pieces. The leftover kombu after soaking in the sauce can be used to line miso paste. It provides wonderful taste to miso. Note to those who never tried ponzu: This sauce is very versatile and you can use it top any steamed veggies, fish, meat, or tofu. You can also add a bit of oil to make into a traditional Japanese style salad dressing but go easy on oil!
Provided by Rinshinomori
Categories Sauces
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat sake with kombu in a small saucepan and boil until alcohol is cooked off. Do not overcook.
- Add soy sauce, rice vinegar, sugar and juice to the sake kombu mixture. Refrigerate in a glass container for at least 2 days. Remove kombu after 2 days.
- Keep the sauce in the refrigerator.
Nutrition Facts : Calories 23.1, Sodium 708.3, Carbohydrate 2.4, Fiber 0.1, Sugar 1.1, Protein 1.4
JAPANESE PONZU SAUCE
Bonito flakes are flakes of dried, smoked bonito fish. They look similar to wood shavings. The "bonito" is a type of tuna, but may not be marketed as tuna in many countries. Found in Asian Food Markets or online. Use for dipping with shabu-shabu, and use on fish and shellfish dishes as a marinade. This sauce is also used to baste fish as it cooks also. It's uses are versitile, and you can also used as a marinade for beef. If you can't find Yuzu juice you can substitute lime juice, but you won't get the distinctive flavor that yuzu imparts.
Provided by Lindas Busy Kitchen
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil soy sauce in a pan.
- Add bonito flakes, and mix well.
- Let cool.
- Drain the soy sauce.
- Mix soy sauce with vinegar and yuzu or lime juice.
More about "japanese ponzu sauce vegetarian variation recipes"
LEGIT ASIAN VEG STIR-FRY WITH PONZU CITRUS SAUCE
Web Jun 26, 2019 Method for the ponzu sauce. Add mirin and sugar to a small saucepan on medium heat and bring up to the boiling point. Add soy …
From butteredveg.com
5/5 (1)Category Main CourseCuisine JapaneseCalories 183 per serving
From butteredveg.com
5/5 (1)Category Main CourseCuisine JapaneseCalories 183 per serving
- Add mirin and sugar to a small saucepan on medium heat and bring up to the boiling point. Add soy sauce and simmer 5 minutes. Allow to cool, and transfer to a glass jar.
- Mix the cornstarch with the ponzu sauce and keep it ready by the stove. Prepare all your vegetables for the stir-fry and keep them ready by the stove. Separate out the vegetables that take longer to cook (onions, carrots, bell peppers, and broccoli florets) from those that cook faster (green onions and button mushrooms).
JAPANESE-STYLE TILAPIA WITH GARLIC RICE & PONZU MAYO
Web Peel and roughly chop 2 cloves of garlic. Medium dice the cucumbers. Halve the radishes lengthwise, then thinly slice crosswise. In a bowl, whisk together the mayonnaise and half the ponzu sauce (you will have extra). …
From blueapron.com
From blueapron.com
PONZU SAUCE ポン酢 • JAPANESE PANTRY • JUST ONE COOKBOOK
Web Jan 23, 2012 In a pinch, combine the following in a small saucepan and bring it to a simmer. Store in the refrigerator and use quickly. 1 tablespoon rice vinegar. 2 teaspoons soy sauce. 1-2 teaspoon lemon or lime juice. 2 …
From justonecookbook.com
From justonecookbook.com
PONZU SAUCE RECIPE - PLANT-BASED VEGAN RECIPE - FORKS …
Web Jun 27, 2013 Ponzu sauce is a Japanese condiment. Used as a dip, this citrus-based sauce can be used with vegetables or as a flavoring for stir-fry or noodle dishes. ...
From forksoverknives.com
5/5 (1)Total Time 15 minsEstimated Reading Time 1 min
From forksoverknives.com
5/5 (1)Total Time 15 minsEstimated Reading Time 1 min
GARLIC & PONZU JAPANESE PESTO SAUCE RECIPE FOR SASHIMI
Web Jan 24, 2023 2-3 knobs of fresh garlic – finely chopped. 2 tbsp pine nuts – dry roast in a frying pan until golden brown. 2 tbsp cold pressed extra virgin olive oil. 2 tbsp SAORI …
From saorijapaneserecipe.wordpress.com
From saorijapaneserecipe.wordpress.com
THE BEST TEMPURA SAUCE (TENTSUYU) | PICKLED PLUM
Web In a small pot over medium high heat, add the dashi, soy sauce, and mirin. Bring to a boil and turn off the heat. Add the bonito flakes and leave for 20 seconds. Strain through a …
From pickledplum.com
From pickledplum.com
JAPANESE VEGETARIAN SAUCE RECIPE - FOODGURUUSA.COM
Web This ponzu sauce recipe uses plant based ingredients and is perfect for vegetarian recipes. An easy, traditional and authentic Japanese ponzu sauce recipe made easy …
From foodguruusa.com
From foodguruusa.com
CITRUS PONZU SAUCE RECIPE (+VIDEO) | MASALAHERB.COM
Web Aug 27, 2021 Simmer over a low to medium heat setting for 2-3 minutes but don't boil. 3 Tablespoon Mirin, 2 Teaspoon Sugar. Allow the mirin sugar mixture to cool down a bit. …
From masalaherb.com
From masalaherb.com
PONZU SAUCE (EASY JAPANESE SOY SAUCE & CITRUS DIPPING SAUCE)
Web Aug 18, 2022 Add citrus juice. Once cooled, strain the ponzu sauce into a clean container through a fine mesh sieve. Stir in the yuzu (or lemon and lime juice). Cool or store. Store …
From bakeitwithlove.com
From bakeitwithlove.com
JAPANESE PONZU SAUCE WITH VARIATIONS RECIPES
Web This is my second version of ponzu sauce that is vegetarian and closer to the bottled ponzu sauce. Whereas the first version of my ponzu sauce is based on katsuobushi - …
From tfrecipes.com
From tfrecipes.com
HOMEMADE PONZU SAUCE - 101 COOKBOOKS
Web Jan 24, 2023 Instructions. In a small pan simmer the mirin and sake for a minute, remove from heat and cool to room temperature. Combine the citrus juice, soy sauce, vinegar, …
From 101cookbooks.com
From 101cookbooks.com
HOMEMADE PONZU SAUCE ポン酢 | PICKLED PLUM
Web To put it simply, ponzu sauce (ポン酢) is a Japanese citrus sauce that marries the umami flavors of dashi with citrus notes imparted by fruits such as yuzu, sudachi and sometimes …
From pickledplum.com
From pickledplum.com
PANTRY ESSENTIALS: ALL ABOUT PONZU SAUCE - SERIOUS EATS
Web Jun 24, 2019 To make ponzu, these four ingredients are simmered together before the final star ingredient is added: citrus. Ponzu is traditionally made with juice from a bitter …
From seriouseats.com
From seriouseats.com
JAPANESE PONZU SAUCE | WANDERCOOKS
Web Jul 16, 2020 Instructions. Pour all ingredients (soy sauce, lemon juice, lime juice, dashi powder, mirin and rice wine vinegar) into a small bowl. 2 tbsp soy sauce, 1 tsp lemon …
From wandercooks.com
From wandercooks.com
JAPANESE PONZU SAUCE - VEGETARIAN VARIATION - JAPANESE RECIPES
Web The recipe Japanese Ponzu Sauce - Vegetarian Variation is ready in about 10 minutes and is definitely an excellent gluten free, fodmap friendly, and vegan option for lovers of …
From fooddiez.com
From fooddiez.com
YUZU PONZU ゆずポン • JUST ONE COOKBOOK
Web Jan 10, 2022 Instructions. Gather all the ingredients. Add a piece of kombu and katsuobushi to a sterilized, wide mouth, 16-oz (2 cups, 480 ml) mason jar. Add mirin, soy …
From justonecookbook.com
From justonecookbook.com
JAPANESE PONZU SAUCE VEGETARIAN VARIATION RECIPES RECIPE
Web The first Ponzu Sauce is mellow with a nice aroma and taste of bonito and very little vinegar. This version is sharper in taste and more defined without any bonito taste or …
From food-recipe.info
From food-recipe.info
THE 10 BEST WAYS TO USE PONZU SAUCE | 100% PURE JAPAN
Web Apr 23, 2021 8. Gyoza. Eating gyoza (dumpling) dipping in ponzu sauce is very popular in Japan. Some people like to make the sauce with soy sauce, vinegar, and chili oil. …
From misosoup.site
From misosoup.site
PONZU SAUCE SUBSTITUTES: 9 EASY ALTERNATIVES! - SARALOVECOOKING
Web Aug 23, 2022 2. Soy Sauce. Soy sauce is probably the best substitute for ponzu sauce, considering that soy sauce is the basis of Japanese cuisine. Many types of ponzu are …
From saralovecooking.com
From saralovecooking.com
JAPANESE PONZU SAUCE - VEGETARIAN VARIATION RECIPE - FOOD.COM
Web Jun 20, 2013 - This is my second version of ponzu sauce that is vegetarian and closer to the bottled ponzu sauce. Whereas the first version of my ponzu sauce is bas. Pinterest. …
From pinterest.com
From pinterest.com
VEGETABLE YAKISOBA: 25 MINUTE RECIPE - THE WOKS OF LIFE
Web Apr 7, 2020 Instructions. In a small bowl, mix together the mirin, Ponzu sauce, oyster sauce, and Worcestershire sauce until thoroughly combined. Add 2 tablespoons of oil to …
From thewoksoflife.com
From thewoksoflife.com
WHAT IS PONZU SAUCE AND HOW TO USE IT? (RECIPES INCLUDED)
Web May 6, 2022 Top 15 Best Recipes with Ponzu Sauce. 1. Ponzu Grilled Pork Chops. Although this recipe requires marinating your pork chop with garlic, ginger, and ponzu …
From tastylicious.com
From tastylicious.com
FLAVORFUL PONZU SAUCE! | FEASTING AT HOME
Web Jun 4, 2022 Instructions. Whisk all ingredients together in a bowl. Taste and adjust sweetness (more mirin) or citrus juice to your taste. Some citrus, like oranges, will be …
From feastingathome.com
From feastingathome.com
15 FLAVORFUL VEGETARIAN JAPANESE RECIPES
Web Jan 14, 2021 Japanese Tofu Salad. Made with the trio of tofu, tomatoes, and red onions, this Japanese-inspired salad is drizzled with a tangy sesame and soy dressing that …
From allrecipes.com
From allrecipes.com
PONZU SAUCE – A COUPLE COOKS
Web Dec 8, 2022 Ponzu sauce is a Japanese condiment made of soy sauce and citrus juice. It’s served as a dip for meats, fish, noodles, dumplings, and more. With its salty citrus …
From acouplecooks.com
From acouplecooks.com
JAPANESE VEGETARIAN SAUCE RECIPE | MIZKANFLAVORS
Web Stir drained tomatoes into vegetables. Microwave, covered, on high 4-5 minutes or until vegetables are cooked tender-crisp. In a small saucepan, heat tomato juice to boiling. …
From mizkanflavors.com
From mizkanflavors.com
JAPANESE PONZU SAUCE RECIPES ALL YOU NEED IS FOOD
Web Steps: Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.
From stevehacks.com
From stevehacks.com
PONZU SAUCE RECIPE – JAPANESE COOKING 101
Web Aug 3, 2013 Ingredients. 1/2 cup soy sauce 1/4 cup rice vinegar 1/4 cup citrus juice (such as lemon or Yuzu) Instructions. Mix all the ingredients. Strain seeds.
From japanesecooking101.com
From japanesecooking101.com
PONZU SALMON (PAN FRIED) - SUDACHI RECIPES
Web Coat the salmon with a thin, even layer of potato starch. Heat a pan on medium and melt the butter. Swirl the butter around to evenly coat the pan and place the salmon fillets in …
From sudachirecipes.com
From sudachirecipes.com
AUTHENTIC JAPANESE PONZU SAUCE RECIPE - CHOPSTICK CHRONICLES
Web Jul 4, 2022 Instructions. Pour soy sauce and mirin into a small saucepan over high heat. Bring it to a boil and then turn the heat off in order to evaporate the alcohol content of the …
From chopstickchronicles.com
From chopstickchronicles.com
HOW TO MAKE YUZU PONZU SAUCE • THE HEIRLOOM PANTRY
Web Apr 23, 2022 Strain - Once the mixture cools after about 10 minutes, strain it to remove the katsuobushi and kombu and pour the mixture into a jar. Shake - Add the soy sauce and …
From theheirloompantry.co
From theheirloompantry.co
PONZU SHOYU (AKA PONZU SAUCE) - FROM SCRATCH - DIVERSIVORE
Web Combine the sake and mirin in a small pot and bring to a boil on the stovetop. Boil for 1 minute then remove from heat. Add the kombu, katsuobushi, soy sauce, sugar, lemon …
From diversivore.com
From diversivore.com
EASY PONZU SAUCE RECIPE & HOW TO USE IT - NORECIPES.COM
Web Zest one mandarin into a bowl using a Microplane. Squeeze and strain the mandarin, lemon, and grapefruit juice to remove any seeds or pulp and measure them into the bowl with …
From norecipes.com
From norecipes.com
VEGETARIAN PONZU SAUCE | COOKSTR.COM
Web Ingredients. 1 cup (250 ml) soy sauce; 4 tablespoons fresh lemon juice; 4 tablespoons fresh white grapefruit juice; ½ cup (125 ml) fresh lime juice; 4 tablespoons rice vinegar
From cookstr.com
From cookstr.com
PONZU SAUCE 101: WHAT IS PONZU? (INGREDIENTS, HOW TO MAKE AND …
Web Combine all the ingredients. Mix the boiled mirin in a container with citrus juice, vinegar and soy sauce. Once mixed, add katsuobushi (bonito flakes) and kombu (dried kelp). If …
From sudachirecipes.com
From sudachirecipes.com
PONZU SAUCE (JAPANESE CITRUS SAUCE) - MIKLIA
Web Sep 23, 2021 Combine. Add all the ingredients into a clean airtight glass jar and mix together well with a whisk. That's basically it! Your homemade ponzu sauce is ready, …
From miklia.com
From miklia.com
10 VEGETARIAN JAPANESE-INSPIRED RECIPES | BBC GOOD FOOD
Web 10 vegetarian Japanese-inspired recipes; 10 vegetarian Japanese-inspired recipes. By . Georgina Kiely; ... We've put our own veggie-friendly spin on these Japanese-inspired …
From bbcgoodfood.com
From bbcgoodfood.com
20 EASY JAPANESE VEGETARIAN RECIPES - INSANELY GOOD
Web Jun 15, 2022 4. Miso-Glazed Carrots. Miso paste is commonly used in many Japanese dishes. Its unique umami flavor has the power to make anything significantly more …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
JAPANESE PONZU SAUCE FOOD - TOPNATURALRECIPES.COM
Web 1 cup soy sauce: 3/4 cup yuzu juice or 3/4 cup lime juice: 1/4 cup rice wine vinegar: 1/2 cup dried bonito flakes
From topnaturalrecipes.com
From topnaturalrecipes.com
PONZU SAUCE - THE JAPANESE KITCHEN
Web Jun 13, 2020 Instructions. Gather ingredients. In a small saucepan, combine soy sauce, vinegar, and sliced lemons. Turn the heat medium and bring it to a gentle simmer. Turn …
From thejapanesekitchen.com
From thejapanesekitchen.com
YUZU PONZU (JAPANESE YUZU CITRUS SAUCE) - MIKLIA
Web Nov 21, 2022 Kabosu, sudachi and yuko are Japanese citrus fruits which are often used in the traditional ponzu sauce making. When yuzu is added, the flavour and aroma of the …
From miklia.com
From miklia.com
CITRUS PONZU SAUCE RECIPE (+VIDEO) | MASALAHERB.COM
Web Jul 2, 2022 - Homemade Ponzu Sauce prepared with yuzu or lime juice. Make this sauce within minutes at home. Tastes better and saves money! ... Vegetarian Kids. Chard …
From in.pinterest.com
From in.pinterest.com
HOW TO MAKE PONZU SAUCE – AUTHENTIC JAPANESE RECIPES
Web Jan 15, 2022 The following is a Ponzu Sauce Recipe that is based on the classic Japanese style. This dipping sauce is versatile and can be used on a variety of dishes. …
From foodandmeal.com
From foodandmeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love