Sour Cream Pancakes Livanecky Z Kysele Smetany Recipes

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SOUR CREAM PANCAKES



Sour Cream Pancakes image

Make and share this Sour Cream Pancakes recipe from Food.com.

Provided by MnMs Mom

Categories     Breakfast

Time 31m

Yield 14-16 serving(s)

Number Of Ingredients 12

2 tablespoons butter or 2 tablespoons margarine
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 1/2 cups milk
1 cup regular sour cream or 1 cup light sour cream
1 teaspoon vanilla
butter or margarine, for cooking pancakes
fresh blueberries (optional)
fresh raspberry (optional)

Steps:

  • Microwave 2 tbsp (30 mL) butter in a small bowl until melted.
  • In a large bowl, using a fork, stir flour with sugar, baking powder and salt. Make a well in centre.
  • In a medium bowl, whisk eggs with milk, sour cream, melted butter and vanilla.
  • Pour into flour mixture and stir just until mixed.
  • Immediately melt about 1 tsp (5 mL) butter in a large frying pan set over medium heat. (Or save time by cooking on a large griddle or simultaneously in 2 pans.) Use a 1/4-cup (50-mL) measure to pour batter into hot pan. Depending on size of pan, add 1 to 3 more pancakes. Cook until surfaces are covered with bubbles and edges are lightly browned, from 2 to 3 minute Turn and continue to cook until pancakes are golden, from 2 to 3 minute.
  • Place on a plate and keep warm in a low-temperature oven while cooking remaining pancakes.
  • Delicious drizzled with maple syrup and scattered with fresh berries. Great with bacon or sausages.

Nutrition Facts : Calories 153.4, Fat 6.7, SaturatedFat 3.8, Cholesterol 43.1, Sodium 211.8, Carbohydrate 19.2, Fiber 0.5, Sugar 4.2, Protein 4

SOUR CREAM PANCAKES (LIVANECKY Z KYSELE SMETANY)



Sour cream pancakes (Livanecky Z Kysele Smetany) image

Make and share this Sour cream pancakes (Livanecky Z Kysele Smetany) recipe from Food.com.

Provided by Kevin Young

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

2 egg yolks
1/4 cup sugar
1 cup sour cream
1 dash salt
1 cup flour
1/4 teaspoon baking powder
4 egg whites, beaten

Steps:

  • Beat egg yolks with sugar, sour cream, and salt in a medium mixing bowl.
  • Sift flour with baking powder, then mix into egg/sour cream mixture.
  • Fold in beaten egg whites.
  • Heat oil in frying pan over medium heat, then spoon in batter, and fry about 3-5 minutes on each side or until nice and golden brown on both sides.
  • Sprinkle finished pancakes with a little powdered sugar.

Nutrition Facts : Calories 654.2, Fat 28.9, SaturatedFat 16.6, Cholesterol 239.4, Sodium 302, Carbohydrate 78.8, Fiber 1.7, Sugar 25.9, Protein 19.7

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