Simple Breakfast Cookie Recipes

SIMPLE BREAKFAST COOKIE RECIPE

Steps:

• Preheat oven to 350F and line baking sheet with parchment paper.
• In a large bowl, combine oats, oat flour, coconut, baking powder, salt, and cinnamon.
• In another bowl, whisk egg. Stir in nut butter, coconut oil, maple syrup, and vanilla.
• Add wet ingredients to dry and stir to combine. Stir in chocolate chips.
• Wet hands and roll into balls, flattening slightly onto baking sheet. The dough will be sticky, but if you wet your hands, it should be able to form cookie shapes.
• Add more chocolate chips on top if desired.
• Bake for 14-16 minutes or until fully baked.

BREAKFAST COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• In the bowl of an electric mixer, cream the butter together with the brown sugar and granulated sugar. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add the oats, coconut, flax seeds and sunflower seeds. Fold in the apricots, cherries, pecans and raisins.
• Drop the batter onto cookie sheets with a cookie scoop or two spoons. Bake for 12 minutes, then cool on a rack.
• Eat and feel guiltless, because there's no chocolate in this cookie!

JUMBO BREAKFAST COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and raisins, then carefully stir in the cereal. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
• Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature. I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door.

BREAKFAST COOKIES

Steps:

• Preheat oven to 325 degrees.
• In a large mixing bowl or mixer, mix together all the ingredients.
• Using a large cookie scoop, drop 12 scoops of dough onto a parchment-lined baking sheet. Flatted the cookie slightly with your hand (they won't flatten while they bake).
• Bake for 15 minutes, until cookies start to brown on the bottom and edges.