Palitaw Sweet Rice Cakes Recipes

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PALITAW (SWEET RICE CAKES)



Palitaw (Sweet Rice Cakes) image

This sticky, chewy dessert is very easy to make and can also be served as a snack.

Provided by lola

Categories     World Cuisine Recipes     Asian     Filipino

Time 50m

Yield 10

Number Of Ingredients 7

1 cup glutinous rice flour (malagkit)
½ cup white sugar
½ cup water
½ cup white sugar
2 tablespoons sesame seeds
4 ounces grated coconut
1 teaspoon salt

Steps:

  • Mix the rice flour, 1/2 cup sugar, and the water together in a bowl into a soft dough; set aside.
  • Stir 1/2 cup sugar and sesame seeds together in a small bowl. Toss the coconut with the salt together in a separate bowl.
  • Bring a large pot of water to a boil.
  • Take a portion of the soft dough and roll it into a ball between the palms of your hands. Pull lengthwise and shape into a tongue. Drop into the boiling water. The cake is ready when it floats. Scoop it out with a strainer and roll it in the sugar and sesame seed mixture. Place it on a serving platter. Repeat with the rest of the dough. Top the cakes with coconut and serve warm.

Nutrition Facts : Calories 197.3 calories, Carbohydrate 39 g, Fat 4.3 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 265.4 mg, Sugar 24.2 g

PALITAW (SWEET RICE CAKES)



Palitaw (Sweet Rice Cakes) image

This sticky, chewy dessert is very easy to make and can also be served as a snack.

Provided by lola

Categories     Filipino Recipes

Time 50m

Yield 10

Number Of Ingredients 7

1 cup glutinous rice flour (malagkit)
½ cup white sugar
½ cup water
½ cup white sugar
2 tablespoons sesame seeds
4 ounces grated coconut
1 teaspoon salt

Steps:

  • Mix the rice flour, 1/2 cup sugar, and the water together in a bowl into a soft dough; set aside.
  • Stir 1/2 cup sugar and sesame seeds together in a small bowl. Toss the coconut with the salt together in a separate bowl.
  • Bring a large pot of water to a boil.
  • Take a portion of the soft dough and roll it into a ball between the palms of your hands. Pull lengthwise and shape into a tongue. Drop into the boiling water. The cake is ready when it floats. Scoop it out with a strainer and roll it in the sugar and sesame seed mixture. Place it on a serving platter. Repeat with the rest of the dough. Top the cakes with coconut and serve warm.

Nutrition Facts : Calories 197.3 calories, Carbohydrate 39 g, Fat 4.3 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 265.4 mg, Sugar 24.2 g

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