SWEET AND SPICY HAM FRIED RICE
Pair sweet chili sauce with chili oil to get a sweet heat for this ham-and-shiitake rice dish.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop out onto a plate.
- Add the remaining tablespoon oil, then add the ham and shiitakes and cook, stirring constantly, until golden, about 3 minutes. Add the bell pepper, sweet chili sauce, ginger, soy sauce and 1/4 teaspoon salt and cook, stirring constantly, until the pepper are crisp-tender, about 2 minutes.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg to the skillet and cook, stirring and breaking up the egg, to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the chili oil, sprinkle with the scallions and serve.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SWEET, STICKY AND SPICY CHICKEN
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Provided by katemartinodotcom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g
SWEET 'N' SPICY CHICKEN
My husband and three children love this tender, sweet and spicy chicken. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give this dish some kick. This entree can be made even zippier yet by adding more taco seasoning and using spicier salsa. -Sheri White, Higley, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place taco seasoning in a large shallow dish; add chicken and turn to coat. , In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through Serve with rice.
Nutrition Facts : Calories 301 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 985mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 0 fiber), Protein 23g protein.
SWEET & SPICY OVEN-FRIED CHICKEN RECIPE BY TASTY
Here's what you need: ground ginger, allspice, fresh thyme, fresh rosemary, salt, onion powder, pepper, cinnamon, nutmeg, garlic powder, paprika, cayenne, brown sugar, flour, eggs, panko bread crumbs, bone-in, skin-on chicken thighs, butter
Provided by Dhruv Vohra
Categories Dinner
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350˚F (175˚C)
- Combine all seasoning ingredients and mix well. Add 2 tablespoons of the seasoning mixture to the Panko bread crumbs, set aside. (The extra seasoning can be used and stored for 1- 2 years!)
- Coat the chicken in flour, then egg, and finally seasoned Panko.
- Pour melted butter into the bottom of the 9x13 (22cm x 33cm) inch pan.
- Place each coated piece of chicken skin side down in the butter.
- Bake for 1 hour at 350˚F (175˚C) (times and temperatures may vary depending on the oven), flipping the chicken over halfway through.
- Enjoy!
Nutrition Facts : Calories 431 calories, Carbohydrate 33 grams, Fat 15 grams, Fiber 1 gram, Protein 36 grams, Sugar 2 grams
SWEET AND SPICY CHICKEN AND CASHEW FRIED RICE
Number Of Ingredients 0
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop out onto a plate.Add the chicken to the skillet, sprinkle with 1/4 teaspoon salt and cook, stirring constantly, until golden brown and just cooked through, about 4 minutes. Transfer to a bowl. Add the remaining tablespoon oil, then add the carrots, sweet chili sauce, ginger, soy sauce and 1/4 teaspoon salt and cook, stirring constantly, until the carrots are crisp-tender, 1 to 2 minutes.Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg, chicken and any juices to the skillet and cook, stirring and breaking up the egg, to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the chili oil, sprinkle with the cashews and serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 578
SWEET & SPICY CASHEW CHICKEN
This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from the Best of Bridge cookbook series - A GREAT set of cookbooks!
Provided by katie4998
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Combine sauce ingredients in a bowl and set aside.
- In a large plastic resealable baggie, combine cornstarch, sugar and salt; Add chicken chunks, seal baggie and shake to coat chicken in cornstarch mixture.
- Heat wok or large frying pan on high and add oil; heat to hot, but not smoking.
- Add chicken pieces, garlic, ginger and onion, stirring until chicken is lightly cooked on the outside (about 1 minute).
- Add bell pepper, mushrooms, and carrots; stir 2-3 minutes until softened.
- Add snow peas and sauce, cooking until sauce comes to a boil.
- Add cashews and sprinkle with sesame seeds.
- Serve immediately, over rice if you'd like-- YUM!
Nutrition Facts : Calories 518.3, Fat 29.6, SaturatedFat 5.2, Cholesterol 75.5, Sodium 1116.5, Carbohydrate 33.1, Fiber 2.9, Sugar 16.5, Protein 33.4
SWEET AND SPICY CHICKEN AND RICE
Make a plate of Sweet and Spicy Chicken and Rice in just 50 minutes! BBQ sauce, Sriracha sauce and fresh ginger add flavor to your sweet and spicy chicken.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings, 1 drumstick, 1 thigh and 2/3 cup rice each
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Place chicken on parchment-covered rimmed baking sheet. Bake 20 min.
- Meanwhile, mix barbecue sauce, garlic, Sriracha, ginger and curry powder in small bowl. Brush chicken with sauce mixture; return to oven.
- Bake 20 min. or until done (165ºF). Serve with rice.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
SWEET AND SPICY CHICKEN FRIED RICE
This is a quick and easy lunch or light dinner. Have all of your vegetables etc cut up before you start. This dish comes together very quickly. I like to cook my rice the night before and let it cool. This is not necessary, but makes this dish even quicker.
Provided by MsSally
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook rice according to package directions replacing water with 2 cups chicken broth.
- In large wok or fry pan, add reserved juice from pineapple, remaining chicken broth, and all other ingredients except rice, chicken and pineapple. Bring to boil, and simmer 5 mins, or till veggies reach desired doneness.
- Add rice, chicken and pineapple. Heat through and serve.
More about "sweet and spicy chicken and cashew fried rice recipes"
SWEET AND SPICY CASHEW CHICKEN | ROBERT ROSE
From robertrose.ca
SWEET AND SPICY APRICOT CHICKEN WITH JASMINE RICE
From minuterice.com
SWEET AND SPICY CHICKEN (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
RECIPE: SWEET SOY CHICKEN WITH BROCCOLI & CASHEW …
From blueapron.com
ONE-POT CURRY CASHEW CHICKEN AND RICE - NOURISH AND …
From nourish-and-fete.com
SWEET AND SPICY CASHEW CHICKEN - BIGOVEN.COM
From bigoven.com
SWEET AND SOUR CHICKEN WITH FRIED RICE (FOR TWO) - ZONA …
From zonacooks.com
SPICY CHICKEN FRIED RICE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SWEET & SOUR CHICKEN FRIED RICE - DASH OF SANITY
From dashofsanity.com
CASHEW CHICKEN RECIPE - SWEET AND SPICY - CHILI …
From chilipeppermadness.com
SPICY CHICKEN FRIED RICE | GIMME SOME OVEN
From gimmesomeoven.com
SWEET AND SPICY CASHEW CHICKEN - THE BEST OF BRIDGE
From bestofbridge.com
Estimated Reading Time 40 secs
EASY SWEET AND SPICY ASIAN CHICKEN (CRISPY FRIED) - COOKIN' WITH …
From cookinwithmima.com
SWEET AND SPICY CHICKEN STIR FRY - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
SPICY CHICKEN TENDER RECIPES - THERESCIPES.INFO
From therecipes.info
THAI PINEAPPLE FRIED RICE - WILL COOK FOR SMILES
From willcookforsmiles.com
CASHEW SWEET AND SOUR CHICKEN - MINUTE® RICE
From minuterice.com
SCHEZWAN CHICKEN FRIED RICE NEAR ME - CHONG FAIN
From chongfain.blogspot.com
CASHEW CHICKEN WITH SWEET AND SPICY SAUCE RECIPE | COOKING SELF
From cookingself.com
SWEET AND SPICY CHICKEN AND CASHEW FRIED RICE | RECIPE
From pinterest.com
SLOW COOKER SPICY CASHEW CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
SWEET AND SPICY CHICKEN FRY - SAVORY&SWEETFOOD
From savoryandsweetfood.com
CASHEW CHICKEN (TAKEOUT-STYLE) 30 MINUTE MEAL - THE CHUNKY CHEF
From thechunkychef.com
THAI CASHEW CHICKEN FRIED RICE
From successrice.com
SWEET-SPICY FRIED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
CHEESECAKE FACTORY’S SPICY CASHEW CHICKEN (COPYCAT)
From dinnerthendessert.com
CRISPY SPICY CASHEW CHICKEN - AMANDA COOKS & STYLES
From amandacooksandstyles.com
FRIED RICE WITH SPICY HONEY CHICKEN - MARVELOUS MUNCH
From marvelousmunch.com
27 SWEET AND SPICY CHICKEN RECIPES FOR FANS OF FLAVOR
From allrecipes.com
SWEET AND SPICY CASHEW CHICKEN - THE GOURMET HOUSEWIFE
From gourmethousewife.com
SPICY CHICKEN FRIED RICE - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
SPICY CASHEW CHICKEN - A SAUCY KITCHEN
From asaucykitchen.com
SPICY CASHEW CHICKEN - RASA MALAYSIA
From rasamalaysia.com
SWEET AND SPICY CHICKEN AND CASHEW FRIED RICE | RECIPE | SWEET …
From pinterest.co.uk
SWEET AND SPICY CRISPY ASIAN CHICKEN - AMANDA COOKS & STYLES
From amandacooksandstyles.com
FAST, EASY AND DELICIOUS PINEAPPLE CHICKEN CASHEW FRIED RICE
From afeastfortheeyes.net
SPICY CHICKEN FRIED RICE - KHIN'S KITCHEN
From khinskitchen.com
SWEET AND SPICY CHICKEN AND CASHEW FRIED RICE – RECIPES NETWORK
From recipenet.org
HOW TO MAKE SPICY CASHEW CHICKEN - BY ANDREA JANSSEN
From byandreajanssen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love