Salmonrissolespatties Recipes

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SALMON PATTIES I



Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

  • Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  • Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  • In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

SALMON PATTIES II



Salmon Patties II image

This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!

Provided by Del Lockamy

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Yield 5

Number Of Ingredients 4

1 (14.75 ounce) can canned salmon
1 egg
½ cup self-rising flour
1 quart vegetable oil for frying

Steps:

  • In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
  • Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.4 g, Cholesterol 73.5 mg, Fat 24.8 g, Fiber 0.3 g, Protein 21.8 g, SaturatedFat 3.9 g, Sodium 470.1 mg, Sugar 0.1 g

SALMON RISSOLES(PATTIES)



Salmon Rissoles(Patties) image

This is the exact recipe that my great gran used to make for the family meals together. Found this in mum's cook book and thought I'd share it with all. Mum's made this recipe a few dozen times and it is fantastic.

Provided by Polly_Waffle_Kid

Categories     Potato

Time 25m

Yield 8 rissoles, 8 serving(s)

Number Of Ingredients 12

500 g old potatoes
440 g salmon
1/3 cup chopped fresh parsley
1 teaspoon grated lemon rind
15 g butter
1 onion
salt
pepper
1 egg
2 tablespoons milk
packaged dry breadcrumbs
oil (for frying)

Steps:

  • Boil the potatoes in your usually way until tender and then drain. Mash well; do not use any butter or milk.
  • Drain salmon well, combine in bowl with the mashed potato, parsley and lemon rind.
  • Melt butter in a pan, add finely chopped onion, cook until transparent. Add onion, salt and pepper to salmon mixture, mix well. Shape into 8 rissoles (or more depending on size of rissoles).
  • Combine beaten egg and milk and dip rissoles in this mixture, then into the dried breadcrumbs. Fry in deep, hot oil for a few minutes until golden brown; drain on absorbent paper.
  • PLEASE NOTE: Rissoles can be baked on an oiled tray in a moderate oven for 20 minutes or until golden brown, turn rissoles after 10 minutes of cooking time.

SALMON PATTIES



Salmon Patties image

A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 35m

Yield 10

Number Of Ingredients 8

2 (15 ounce) cans pink salmon
1 onion, finely diced
1 egg, beaten
8 saltine crackers, crushed
salt and pepper to taste
1 stalk celery
1 cup cornmeal
.15 cup canola oil

Steps:

  • In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
  • Make patties out of salmon mixture and roll in cornmeal.
  • In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 12.3 g, Cholesterol 70.7 mg, Fat 11.8 g, Fiber 1.2 g, Protein 19.9 g, SaturatedFat 1.8 g, Sodium 80.1 mg, Sugar 0.7 g

EASY SALMON PATTIES



Easy Salmon Patties image

My husband loves salmon patties and I am always finding ways to lighten it up to suit my taste. This recipe taste lighter and crispier.

Provided by Candis Schindler Swan

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 (15 ounce) can salmon, drained and liquid reserved
⅓ cup chopped onion
1 egg
½ cup all-purpose flour, or more as needed
1 ½ teaspoons baking powder
2 cups shortening, or more as needed
¼ cup cornmeal, or as needed

Steps:

  • Mix salmon, onion, and egg together in a bowl; stir in flour. Stir baking powder and 2 tablespoons reserved salmon liquid together in a separate bowl; stir into salmon mixture until mixture holds together when shaped. Add more flour if mixture is too soft. Add more reserved salmon liquid if mixture is too firm. Shape salmon mixture into small patties.
  • Heat shortening in a skillet over medium heat.
  • Spread cornmeal into a shallow bowl and press patties into cornmeal until evenly coated on both sides.
  • Fry patties in the hot shortening until golden brown, about 5 minutes per side. Transfer patties to a paper towel-lined plate using a slotted spoon.

Nutrition Facts : Calories 378 calories, Carbohydrate 20.6 g, Cholesterol 92.7 mg, Fat 19.5 g, Fiber 1 g, Protein 28.5 g, SaturatedFat 4.6 g, Sodium 579.8 mg, Sugar 0.9 g

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