TASTY BUNS
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Provided by Charlene Kaunert
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
- Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
- Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
- Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 45.3 g, Cholesterol 1.6 mg, Fat 10.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 204.2 mg, Sugar 5.3 g
QUICK AND EASY BREAD BOWLS
Impress all your friends by serving cream soups or dips with this bread bowl recipes. It's one of the most popular recipes on my blog, yammiesnoshery.com. -Rachel Heidenreich, Marshall, Michigan
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 3 cups flour; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with a kitchen towel and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 500°. Punch dough down. Divide and shape into 6 balls. Place 3 in. apart on 2 baking sheets that have been generously sprinkled with cornmeal or greased. Cover with a kitchen towel; let rise in a warm place until doubled, about 15 minutes. Spray loaves with water; if desired, generously sprinkle with sesame seeds. Using a sharp knife, score surface with shallow cuts in an "X" pattern. Bake 2 minutes. Reduce oven setting to 425°. Bake until golden brown and internal temperature reaches 190°-200°. Remove from pans to wire racks to cool completely., Cut a thin slice off the top of bread. Hollow out bottom portion of loaf, leaving a 1/2-in. shell. Discard removed bread or save for another use, such as croutons.
Nutrition Facts : Calories 283 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 396mg sodium, Carbohydrate 57g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
BUN BOWL
This dish was inspired by my trip to Hanoi and sitting on a short plastic stool on a busy sidewalk, having the most delicious grilled pork and imperial rolls over silky rice noodles. The crunch of the imperial roll with the deeply caramelized and salty pork, bright notes of lime, spice and cool cucumber round out this classic version.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 bowls
Number Of Ingredients 19
Steps:
- Place the unground portion of the pork shoulder in the freezer for 30 minutes so it is easier to cut thinly.
- In a large pot of boiling water, cook the vermicelli for 8 minutes, then rinse thoroughly in cold water. Take a handful of the noodles and set aside. Drain and place into 6 piles on a tray to dry out a little.
- Cut the reserved handful rice noodles with scissor tips into 1-inch lengths and place in a mixing bowl. Add the ground pork, shrimp, half the shallots, minced garlic, minced carrot, 1/4 cup chopped cilantro, 3 tablespoons fish sauce, 2 tablespoons sugar and freshly ground pepper and mix all together very well.
- Dip a rice paper into very hot water briefly and place on a cutting board to soften for 1 minute. Place 3 ounces of the shrimp and meat mixture into the middle of the rice paper to form a sausage shape 1 inch in diameter, then fold the ends in and roll into a tight roll. Set aside for later on a plastic wrap-lined sheet pan, making sure the rolls are not touching, or they will stick together. Continue with the remaining rice paper and filling to make 6 to 10 rolls. (These can be made in advance and frozen, then cooked from frozen.)
- Remove the pork shoulder from the freezer and cut as thinly as possible into 1/8-inch-thick pieces. Place on a quarter-sheet tray or large platter. Top with 3 tablespoons fish sauce and 3 tablespoons sugar and let marinate for 30 minutes.
- Combine the remaining 5 tablespoons fish sauce with 1 1/4 cups water, the lime juice, remaining 2 tablespoons sugar, the Thai chiles, the remaining whole garlic clove and remaining diced shallots, then mix well and set aside until ready to serve.
- In 6 large individual bowls, arrange in equal portions the cold rice noodles, julienned cucumber, remaining carrot, scallion, mint, remaining cilantro leaves and romaine. Set aside the bowls until the rolls are fried and pork is grilled.
- To assemble: Place the vegetable oil in a heavy-bottomed Dutch oven and heat to 350 degrees F.
- Fry the imperial rolls two to three at a time, making sure they don't touch, until golden brown, 3 to 4 minutes. (If frying from frozen, they will take a little longer.)
- Place on a paper towel-lined tray to drain. Cut each roll into 4 pieces.
- Heat a grill to 400 degrees F or a broiler to high. Cook the pork until well caramelized on each side, about 4 minutes per side. Cut into 1-inch pieces.
- Place equal portions of the grilled pork and an imperial roll on each noodle bowl. Remove the garlic clove from the sauce and pour about 2 ounces sauce into each bowl. Place the remaining sauce on the table and have the sriracha sauce available as well. Guests should mix the noodles and vegetables together with the sauce and add additional sauce as needed. Sprinkle on the fried shallots.
VIETNAMESE GRILLED PORK AND RICE VERMICELLI NOODLE BOWL
You usually think about pho when going to a Vietnamese restaurant, but it's time to graduate to bun! Bun is a type of noodles, made of rice like pho but thinner and springier. They are cooked, chilled and then used as a base for cold noodle bowls. My favorite protein to top these bowls with is this delicious sweet, smoky lemongrass pork. I love cooking this on a hot griddle to get a great sear.
Provided by Jet Tila
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the dipping sauce: Combine all the sauce ingredients and stir to dissolve the sugar completely. Set aside.
- For the pork: Combine all of the marinade ingredients in a blender; puree about 20 seconds until smooth. Place the pork in a medium bowl, pour the marinade over the meat and massage the pork well. Marinate for at least 1 hour if time allows. Heat a grill pan, medium skillet or griddle to high and add the oil. When you see white wisps of smoke, saute the pork for about 5 minutes until cooked through.
- For the noodles: Soak the rice sticks in warm water for 20 minutes. Drain, then boil the soaked rice sticks in 3 quarts (2.8 liters) of water in a 4-quart (3.8-liter) pot for about 12 minutes until al dente. Rinse them well under cold water in a fine mesh strainer and reserve.
- Assembly: Divide the noodles into 4 separate bowls. Place the pork on top of the noodles. Sprinkle the pork with radish, carrot, roasted peanuts and scallions. Pour Nuoc Cham Sauce over the noodles and mix them well like a salad.
More about "bun bowl recipes"
VIETNAMESE VERMICELLI BOWL ("BUN") RECIPE - THE …
From thewanderlustkitchen.com
4.7/5 (7)Total Time 1 hrCategory Main DishCalories 612 per serving
- Placed the sliced chicken breasts in a large bowl. Place the chopped lemongrass in the bowl of a food processor and grind into a very fine mince. Add the shallots, garlic cloves, fish sauce, brown sugar, and five spice. Pulse until a thick paste forms. Transfer the paste to the bowl of chicken, add the quarter cup of oil, and toss to coat. Cover and refrigerate for at least 30 minutes, but preferably overnight.
- When ready to cook, heat a large frying pan over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through, about 3 to 5 minutes.
- Place a quarter of the cooked noodles in the bottom of a bowl. Top with a quarter of the cooked chicken, red pepper, cucumbers, and radish. Garnish with mint and peanuts, then drizzle a quarter of the dressing over the top. Enjoy!
EASY VIETNAMESE PORK BUN BOWLS - BOWL OF DELICIOUS
From bowlofdelicious.com
5/5 (12)Total Time 20 minsCategory DinnerCalories 535 per serving
- Add the pork and all the marinade ingredients to a large freezer bag or container. Allow to marinate for at least 24 hours or up to three days (you can also freeze it for a longer time).
- Cook the pork on high heat in a heavy skillet, such as cast iron, shaking off any excess marinade as you remove it from the bag. Cook for approximately 10 minutes, or until seared and fully cooked through.
- Meanwhile, divide the bowl ingredients into four bowls, layering the lettuce, noodles, carrots, cucumbers, and herbs.
BúN Bò HUế RECIPE - SPICY VIETNAMESE BEEF & PORK NOODLE SOUP
From hungryhuy.com
VIETNAMESE BUN (NOODLE BOWL) - THE GOURMET HOUSEWIFE
From gourmethousewife.com
BUN CHA SALAD BOWL RECIPE – KAYLA ITSINES
From kaylaitsines.com
BUN CHA (VIETNAMESE MEATBALLS!) | RECIPETIN EATS
From recipetineats.com
BOWL RECIPES | ALLRECIPES
From allrecipes.com
VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN | RECIPETIN EATS
From recipetineats.com
VIETNAMESE RICE NOODLE SALAD BOWL RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
47 SIMPLE BOWL RECIPES TO MAKE FOR DINNER TONIGHT
From tasteofhome.com
VIETNAMESE-STYLE NOODLE BOWLS WITH CHICKEN RECIPE
From simplyrecipes.com
BúN THịT NướNG RECIPE (VIETNAMESE GRILLED PORK & RICE NOODLES)
From hungryhuy.com
RECIPE: KOREAN PORK BELLY BUN BOWLS - RACHEL PHIPPS
From rachelphipps.com
VIETNAMESE GRILLED PORK NOODLE BOWL BúN THịT NướNG
From beyondsweetandsavory.com
BUN BOWLS WITH SAUTéED CABBAGE, MUSHROOMS AND SPARE RIBS
From latimes.com
FRESH AND EASY VIETNAMESE NOODLE SALAD (VEGAN BúN CHAY)
From thewanderlustkitchen.com
VEGAN BANH MI NOODLE BOWL! ( AKA BUN CHAY) | FEASTING AT HOME
From feastingathome.com
RECIPE - EXTRA CHEESY FRENCH ONION STEW IN BUN BOWLS
From lcbo.com
BUNNY BUNS - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
VIETNAMESE CHICKEN NOODLE BOWLS - GIMME SOME OVEN
From gimmesomeoven.com
BUN BOWL SAUCE - THERESCIPES.INFO
From therecipes.info
GRILLED PORK BUN BOWLS | CANADIAN LIVING
From canadianliving.com
BúN CHả GIò CHAY (VIETNAMESE NOODLES AND SPRING ROLLS BOWLS)
From thefoodietakesflight.com
BUN BOWL WITH MEXICAN KIDNEY BEAN | METRO
From metro.ca
12 NOODLE BOWL RECIPES TO MAKE ALL YEAR ROUND
From delightfulplate.com
VIETNAMESE NOODLE BOWLS (BUN THIT NUONG CHA GIO)
From inquiringchef.com
EGG ROLL IN A BOWL - ONCE UPON A CHEF
From onceuponachef.com
BúN THịT NướNG (VIETNAMESE GRILLED PORK WITH NOODLES)
From wenthere8this.com
EVERYONE'S FAVORITE BUNS RECIPE | LAND O’LAKES
From landolakes.com
VIETNAMESE BEEF AND NOODLE SALAD (BUN BO XAO) RECIPE
From thespruceeats.com
EASY HOMEMADE BREAD BOWLS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
VIETNAMESE-STYLE PORK CHOP BúN BOWLS - MEAL KIT DELIVERY
From makegoodfood.ca
HEALTHY VERMICELLI NOODLE BOWL (BUN GA NUONG) | FEASTING AT HOME
From feastingathome.com
BUN CHA (VIETNAMESE MEATBALL VERMICELLI BOWL) - GYPSYPLATE
From gypsyplate.com
BUN GA NUONG RECIPE | VERMICELLI NOODLE BOWL WITH VIETNAMESE …
From theforkbite.com
BUN CHA VIETNAMESE NOODLE BOWL RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
MOM'S HOMEMADE BUNS - THE RECIPE REBEL
From thereciperebel.com
BURGER IN A BOWL (NO BUN BUT LOADS OF FLAVOUR) - VIKALINKA
From vikalinka.com
CBC.CA | EDMONTON AM | RECIPES REVEALED: SUGAR BOWL CINNAMON …
From cbc.ca
AUTHENTIC BUN CHA – VIETNAMESE GRILLED PORK MEATBALLS WITH …
From delightfulplate.com
VIETNAMESE BEEF NOODLE SALAD BOWLS (BUN BO XAO) - SCRUFF & STEPH
From scruffandsteph.com
VIETNAMESE NOODLE BOWL RECIPE (GLUTEN FREE!) - THE EFFORTLESS CHIC
From theeffortlesschic.com
VIETNAMESE BúN BOWLS RECIPE: EVERYTHING MINUS THE BREAD
From pepper.ph
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love