WHITE CHOCOLATE RASPBERRY COOKIES!
White Chocolate Raspberry Cookies with White Chocolate Chunks and Raspberries making Gooey, Chewy, and Delicious Cookies!
Provided by Jane's Patisserie
Categories Cookies
Time 1h42m
Number Of Ingredients 12
Steps:
- Preheat the oven to 200/180C Fan and line two large baking trays with parchment paper, leave to the side.
- Whisk the plain flour, bicarbonate of soda, salt, and cornflour together in a bowl and leave to the side.
- Add the sugars and butter to a bowl, and beat till fluffy.
- Add in the vanilla and egg and beat again till combined.
- Add the flour mixture and beat until a cookie dough is created!
- Add the frozen raspberries, freeze dried raspberries, and chocolate chips and beat again!
- Scoop the cookie dough using a cookie scoop for even portions, then lightly roll into balls. I make 12 out of the batch. Bake in the oven for 10-12 minutes.
- Leave the cookies to cool on the trays for 30 minutes, then transfer to a rack to cool completely! Enjoy!
Nutrition Facts : Calories 259 kcal, Carbohydrate 36 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 133 mg, Sugar 21 g, ServingSize 1 serving
WHITE CHOCOLATE-RASPBERRY COOKIES
This recipe for white chocolate-raspberry cookies is just like Subway® makes 'em! This is a very sweet cookie.
Provided by dbosma10
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with aluminum foil.
- Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until creamy. Beat in egg, heavy cream, and vanilla extract. Beat in cornstarch, baking soda, and salt. Add flour little by little until completely blended. Stir in white chocolate chips; fold in macadamia nuts and raspberries.
- Drop dough by rounded tablespoons onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, 12 to 13 minutes. Remove from the oven and transfer to a wire rack to cool.
Nutrition Facts : Calories 156.4 calories, Carbohydrate 18.4 g, Cholesterol 19.8 mg, Fat 8.8 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 4.1 g, Sodium 60.8 mg, Sugar 11.6 g
WHITE CHOCOLATE RASPBERRY COOKIES
Featuring my family's favorite combination of white chocolate and raspberry, this cookie wins the hearts of everyone who samples it.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the chocolate, egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well., Shape into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Using a wooden spoon handle, make an indentation in the center of each cookie. Bake at 375° for 9-11 minutes or until set., Remove to wire racks to cool completely. Spoon jam into cookies; drizzle with chocolate. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 62mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE RASPBERRY COOKIES
I made these for a Christmas party and they were so pretty on the holiday tray. I love the combination of white chocolate and raspberries. I am posting the recipe as I found it and am not sure of the number of cookies this will produce as written. I made these much smaller than the recipe states so I am estimating the yield.
Provided by Dreamgoddess
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Chop 4 oz of white chocolate in small pieces and set aside.
- Over a double boiler, melt 4 oz of chocolate; set aside to cool.
- Combine the butter, sugar, salt and baking soda in a large mixing bowl; cream until fluffy.
- Add the eggs and melted white chocolate; mix well.
- Gradually add in the flour and mix well.
- Stir in the 4 oz of chopped white chocolate.
- Drop rounded teaspoonfuls of dough 2" apart on a greased cookie sheet.
- Bake for 7-9 minutes or until the cookies are lightly browned.
- Cool for 1 minute on the baking sheet before moving to a cooling rack.
- Make a small indentation in the center of each cookie and spoon on a small amount of jam.
- Combine 3 oz of white chocolate and the shortening in a double boiler; melt and drizzle a small amount on each cookie.
- The cookies can be refrigerated 10-15 minutes to help the chocolate set.
Nutrition Facts : Calories 150.3, Fat 6.7, SaturatedFat 3.6, Cholesterol 18.9, Sodium 87, Carbohydrate 21.1, Fiber 0.3, Sugar 12.8, Protein 1.9
WHITE CHOCOLATE RASPBERRY THUMBPRINT COOKIES
These are my favorite. You can use any flavor jam you want. The servings will depend on the size of your cookies. If you use the Wilton® bags, you can skip a step and just melt the chocolate in the bag.
Provided by SDSMarvin
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 3h30m
Yield 24
Number Of Ingredients 13
Steps:
- Beat butter and shortening together in a bowl with an electric mixer until smooth; add white sugar, confectioners' sugar, baking soda, cream of tartar, and salt. Beat until just combined. Stir in egg and vanilla extract. Gradually mix in flour until just combined. Cover and refrigerate dough for 3 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll the dough into 3/4-inch balls and arrange on an ungreased baking sheet. Press your thumb or end of wooden spoon into the center of each dough ball making an indentation. Spoon 1/4 teaspoon jam into each thumbprint.
- Bake in the preheated oven until edges of cookies become lightly browned, 8 to 10 minutes. Cool on a wire rack for 5 minutes.
- Place white chocolate chips in a microwave-safe bowl; cook in microwave in 10-second intervals, stirring after each interval, until chips are melted. Spoon melted white chocolate into a disposable decorating or plastic bag. Snip off one small corner of bag; drizzle white chocolate over cookies. Sprinkle with red sugar.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 23.1 g, Cholesterol 19.5 mg, Fat 11.1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 76.7 mg, Sugar 14.9 g
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