CHINESE FRIED SESAME DESSERT BALLS (JIAN DUI) RECIPE BY TASTY
This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings.
Provided by Frank Tiu
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Make the red bean filling: In a medium bowl, combine the red beans with 1 cup (240 ml) of water. Cover with plastic wrap and soak overnight.
- Drain the red beans, then transfer to a small saucepan with the remaining 3 cups (720 ml) of water. Bring to a boil over medium-high heat, then cover and cook for 1 hour, until soft enough to mash with a fork.
- Add the sugar and cook, stirring frequently, until the liquid evaporates and a thick red bean paste forms.
- Transfer the red bean paste to a bowl. Cover with plastic wrap, pressing it directly onto the surface of the paste to prevent a skin from forming. Refrigerate until ready to use.
- Make the dough: In a liquid measuring cup or small bowl, whisk the hot water with the light brown sugar until the sugar dissolves.
- Add the glutinous rice flour to a medium bowl and use a spoon to create a small well in the center.
- Pour the sugar syrup into the well and stir for 5 minutes, until the dough is well combined and no longer sticks to the bowl.
- Lightly dust a clean surface with glutinous rice flour. Turn the dough out and knead for 5 minutes, until it forms a smooth, round ball. Use a little bit more flour or water as needed.
- Divide the dough into 8 pieces. Roll the pieces into small balls, then flatten into discs about ½-inch (1 ¼ cm) thick and 2½-inches (6.5 cm) in diameter.
- Place 1 teaspoon of red bean filling in the center of a piece of dough. Fold in the edges to cover the filling, then roll into a ball. Roll the ball in the sesame seeds until the dough is covered. Repeat with the remaining ingredients.
- Heat the vegetable oil in a large pot until it reaches 350°F (180°C).
- Fry the sesame balls for 15 minutes, stirring frequently, until golden brown. Transfer to a wire rack set over a baking sheet to drain and let cool for 15 minutes before serving.
- Enjoy!
EASY MOCHI
A lovely Chinese New Year's snack; soft, slightly sweet, and chewy, this is a wonderful traditional dessert. Ready in only minutes. Serve with steaming hot tea!
Provided by Katrina
Categories World Cuisine Recipes Asian Japanese
Time 3h35m
Yield 8
Number Of Ingredients 6
Steps:
- Wrap red bean paste in aluminum foil and place in the freezer for at least 3 hours. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl. Stir in water, then sugar. Mix until smooth. Cover bowl with plastic wrap.
- Cook the rice flour mixture in the microwave for 3 minutes and 30 seconds. Meanwhile, remove red bean paste from the freezer and divide paste into 8 equal balls. Set aside. Stir rice flour mixture and heat for another 15 to 30 seconds.
- Dust work surface with cornstarch. While the mochi is still hot from the microwave, begin rolling balls the size of about 2 tablespoons. Flatten the mochi ball and place 1 frozen red bean paste ball in the center. Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. Repeat until all the mochi and red bean paste is used.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 49.8 g, Fat 0.2 g, Fiber 1.1 g, Protein 2.8 g, Sodium 82.3 mg, Sugar 6.4 g
SESAME BALLS
When we were children, we adored zeen doy(sesame balls). The dough is fried until golden brown so it is both crisp and chewy from the glutinous rice flour. It is eaten year-round, but especially for New Year's and for birthday celebrations. As the dough fries, it expands, so the Chinese believe if you eat Sesame Balls your fortunes will expand similarly.
Provided by Grace Young
Categories Appetizer Fry Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 24 sesame balls
Number Of Ingredients 5
Steps:
- Dissolve the brown candy in 1 cup of boiling water and set aside to cool overnight.
- Place the rice flour in a large bowl. Make a well and add candy water all at once. Stir until the water is incorporated; the dough will be smooth but slightly sticky.
- Dust hands lightly with rice flour and roll dough into a thick rope. Cut the rope into 24 equal pieces, roll each piece into a ball and flatten to make a 2 1/2-inch round.
- Using the thumbs and index fingers from both hands, pleat the edge of the dough to form a cup. Place one index finger into the cup and gently press the dough into the opposite palm on all sides of the cup to create a smooth, even surface and to make the dough even thinner.
- Add a scant 1 teaspoon of the red bean paste mixture. Gently pack the filling down. Gather the edges of the dough over the filling and, again, pleat until the hole is about 1/2 inch in diameter. Squeeze together the dough, pressing to seal the dough securely. Roll between palms to form a ball. Continue filling the remainder of the dough. Place a sheet of waxed paper on the counter and sprinkle with the sesame seeds. Roll and press the outside of each ball in the sesame seeds.
- In a 8-inch wide, 5-inch deep pot, heat vegetable oil over medium-high heat until hot but not smoking, about 330 degrees on a deep-fat thermometer. Carefully add 6 sesame balls at a time, and cook over medium heat until golden, 6 to 7 minutes. As the balls float to the surface, begin to press them gently with the back of a metal spatula against the sides of the pot. The balls will expand as they are gently rotated and pressed. Increase the heat to medium-high and fry until golden brown, about 2 minutes. Place on a plate lined with several thicknesses of paper towels. Repeat with remaining sesame balls. Set aside oil to cool before discarding. Serve immediately.
MOCHI SESAME BALLS RECIPE BY TASTY
Here's what you need: red bean paste, shiratamako flour, sugar, water, toasted sesame seed, canola oil
Provided by Stevie Ward
Categories Desserts
Yield 20 balls
Number Of Ingredients 6
Steps:
- Divide red bean paste into 20 and make it into small balls.
- Add shiratamako, sugar, and water in a medium bowl. Knead until firm and smooth. If it is too dry, add more water.
- Pull off a portion of dough and flatten. Wrap the each sweet bean ball and roll into a ball. The size of the ball should be slightly smaller than your takoyaki pan. Evenly coat with toasted sesame seeds.
- Cook the sesame balls in a greased takoyaki pan. Continue rolling the balls to cook evenly.
- Cook until the dough turn into translucent, approximately 5 -7 minutes. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 62 calories, Carbohydrate 11 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, Sugar 4 grams
More about "mochi sesame balls recipe by tasty"
SESAME BALLS RECIPE (CHINESE DESSERT JIAN DUI / GOMA DANGO)
From cookingwithdog.com
SESAME MOCHI BALL RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
4.9/5 Total Time 1 hrServings 4
BLACK SESAME GLUTINOUS RICE BALLS - HEALTHY GF ASIAN
From healthygfasian.com
SESAME BALLS: AUTHENTIC, EXTENSIVELY TESTED! - THE WOKS OF …
From thewoksoflife.com
RECIPE FOR MOCHI BALLS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
BLACK SESAME GLUTINOUS RICE BALLS (TANG YUAN) 黑芝麻汤圆 RECIPE
From sidechef.com
MINI MOCHI BALLS RECIPE RECIPES - NEWS ALOSEO
From news.aloseo.com
SESAME CHEESE BALL RECIPES
From recipes.servegame.org
MOCHI SESAME BALLS RECIPE BY TASTY
From pinterest.co.uk
SESAME MOCHI BALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOCHI SESAME BALLS RECIPE BY TASTY | RECIPE | FOOD, BABY …
From pinterest.com
HOW TO MAKE CRISPY SESAME BALLS - JIAN DUI - WOONHENG
From woonheng.com
MOCHI SESAME BALLS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BLACK SESAME GLUTINOUS RICE BALLS (TANG YUAN) 黑芝麻汤圆
From huangkitchen.com
MOCHI SESAME BALLS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
33 BEST ASIAN DESSERTS - IZZYCOOKING
From izzycooking.com
SESAME MOCHI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: DELICIOUS BLACK SESAME MOCHI CAKE | GOODRECIPE.INFO
From goodrecipe.info
MOCHI SESAME BALLS RECIPE BY TASTY | RECIPE IN 2021 | FOOD, BABY …
From pinterest.com
JAPANESE MOCHI RECIPE | HOW TO MAKE MOCHI - ASIAN FOOD NETWORK
From asianfoodnetwork.com
MOCHI BALLS WITH SESAME FILLING AND CRUSHED PEANUTS
From adanceofdesserts.wordpress.com
SESAME BALLS RECIPE (CHINESE DESSERT JIAN DUI / GOMA DANGO)
From pinterest.ca
RECIPE: TASTY SESAME BALL WITH SALTED EGG CUSTARD - FOODING VERSE
From foodingverse.cc
MOCHI RECIPE: HOW TO MAKE MOCHI BALLS AT HOME - FOOD NEWS
From foodnewsnews.com
GIANT MOCHI ICE CREAM RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
SESAME MOCHI BALL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SESAME BALLS (CHEESY BUCHI) - YUMMY KITCHEN
From yummykitchentv.com
DEEP-FRIED SESAME BALL (5 INGREDIENTS GRANDMA’S RECIPE)
From tiffycooks.com
Q-BALL MOCHI DELICIOUS DONUTS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
THESE DEEP-FRIED MOCHI BALLS ARE THE PERFECT SWEET SNACK
From youtube.com
MOCHI SESAME SEEDS RECIPE | DAILY COOKING QUEST
From dailycookingquest.com
RECIPE FOR MOCHI BALLS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MOCHE - KAPAMPANGAN RICE BALLS - FOXY FOLKSY
From foxyfolksy.com
MOCHI BALLS WITH RED BEAN FILLING | A DANCE OF DESSERTS
From adanceofdesserts.wordpress.com
6 EASY AND TASTY MOCHI BALLS RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
VEGAN MOCHI: HOW TO MAKE TASTY PLANT-BASED MOCHI - UTOPIA
From utopia.org
MOCHI BALLS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHINESE COCONUT MOCHI (NUOMICI, 糯米糍) - ASSORTED EATS
From assortedeats.com
CHINESE SESAME SEED DESSERT BALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY TAHINI AND BLACK SESAME BLISS BALLS - ASSORTED EATS
From assortedeats.com
MOCHI DONUT RECIPE (CRISPY & CHEWY PON DE RING DONUTS)
From hungryhuy.com
MOCHI: A DELICIOUS HISTORY | MOCHI FOODS | FINEST MOCHI MIXES
From mochifoods.com
RECIPE: TASTY BLACK SESAME MOCHI CAKE
From americanfood.netlify.app
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love