Aussie Shrimp On The Barbie With Mango Relish Recipes

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SHRIMP ON THE BARBIE



Shrimp on the Barbie image

Provided by Food Network

Categories     main-dish

Time 15m

Yield depends on amount of shrimp

Number Of Ingredients 10

Jumbo shrimp (10 to 15 count)
1/2 cup vegetable oil
1/4 cup white vinegar
1/4 cup orange juice
1/4 cup canned sweetened coconut cream
1/4 cup pineapple juice
1 teaspoon ground ginger
1 teaspoon ground cinnamon
2 tablespoons soy sauce
1 good shake hot sauce

Steps:

  • Combine all marinade ingredients.
  • Soak uncooked and unshelled shrimp in marinade for 1 to 1 1/2 hours turning periodically.
  • Place on hot grill and cook until just pink and blackened on the outside.
  • A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

SIMPLE SHRIMP ON THE BARBIE



Simple Shrimp on the Barbie image

A very easy, healthy and delicious way to grill your shrimp. You can also skewer the shrimp if you want to. Just make sure to soak wooden skewers in warm water for 30 minutes. I didn't include the 1 - 2 hour marinating time. Enjoy!

Provided by Nif_H

Categories     New Zealand

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1/2 cup white wine
2 tablespoons lemon juice
1 teaspoon sea salt
1 teaspoon fresh ground pepper
1 teaspoon cayenne pepper
2 garlic cloves, minced or 1 teaspoon garlic powder
1 1/2 lbs large shrimp, peeled, deveined, leaving tails on (you can leave the peels on the shrimp and cut down the back and devein if you prefer)
2 tablespoons parsley, chopped
lemon wedge, to garnish

Steps:

  • Mix olive oil, wine, lemon juice, salt, pepper, cayenne and garlic in a bowl. Add shrimp and toss to coat. Marinate in the fridge for an hour, two hours at the most. If you leave it longer, the lemon juice will start to "cook" the shrimp.
  • Heat barbeque to medium heat. Cook shrimp until just cooked through, about 3 minutes on each side.
  • Sprinkle shrimp with parsly and garnish with lemon wedges.

AUSTRALIAN SHRIMP ON THE BARBIE



Australian Shrimp on the Barbie image

Make and share this Australian Shrimp on the Barbie recipe from Food.com.

Provided by katie in the UP

Categories     Australian

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup butter, melted
1/4 cup olive oil
1/4 cup minced fresh herb, parsley and thyme
3 tablespoons fresh lemon juice
3 large garlic cloves, crushed
1 tablespoon minced shallot
salt and pepper
1 1/2 lbs shrimp, unpeeled medium to large
spinach leaves (to garnish)
lemon slice (to garnish)

Steps:

  • Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
  • Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side.
  • Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.

Nutrition Facts : Calories 266.6, Fat 19.7, SaturatedFat 8.4, Cholesterol 209.7, Sodium 906.3, Carbohydrate 2.3, Sugar 0.2, Protein 19.6

AUSTRALIAN SHRIMP ON THE BARBIE RECIPE



Australian Shrimp on the Barbie Recipe image

Provided by lindybug

Number Of Ingredients 10

1/2 cup (1 stick) butter, melted
1/4 cup olive oil
1/4 cup each minced fresh parsley, thyme and cilantro
3 tablespoons fresh lemon juice
3 large garlic cloves, crushed
1 tablespoon minced shallot
salt and pepper, freshly ground
1 1/2 pounds large to x-large-shrimp, unpeeled
Spinach leaves
Lemon slices

Steps:

  • Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally. Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.

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