SHRIMP ON THE BARBIE
Provided by Food Network
Categories main-dish
Time 15m
Yield depends on amount of shrimp
Number Of Ingredients 10
Steps:
- Combine all marinade ingredients.
- Soak uncooked and unshelled shrimp in marinade for 1 to 1 1/2 hours turning periodically.
- Place on hot grill and cook until just pink and blackened on the outside.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
SIMPLE SHRIMP ON THE BARBIE
A very easy, healthy and delicious way to grill your shrimp. You can also skewer the shrimp if you want to. Just make sure to soak wooden skewers in warm water for 30 minutes. I didn't include the 1 - 2 hour marinating time. Enjoy!
Provided by Nif_H
Categories New Zealand
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix olive oil, wine, lemon juice, salt, pepper, cayenne and garlic in a bowl. Add shrimp and toss to coat. Marinate in the fridge for an hour, two hours at the most. If you leave it longer, the lemon juice will start to "cook" the shrimp.
- Heat barbeque to medium heat. Cook shrimp until just cooked through, about 3 minutes on each side.
- Sprinkle shrimp with parsly and garnish with lemon wedges.
AUSTRALIAN SHRIMP ON THE BARBIE
Make and share this Australian Shrimp on the Barbie recipe from Food.com.
Provided by katie in the UP
Categories Australian
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
- Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side.
- Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.
Nutrition Facts : Calories 266.6, Fat 19.7, SaturatedFat 8.4, Cholesterol 209.7, Sodium 906.3, Carbohydrate 2.3, Sugar 0.2, Protein 19.6
AUSTRALIAN SHRIMP ON THE BARBIE RECIPE
Provided by lindybug
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally. Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.
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