Saint Paddys Dill Dip Recipes

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DILL DIP



Dill Dip image

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

Steps:

  • In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SAINT PADDY'S DILL DIP



Saint Paddy's Dill Dip image

A fun dip for your favorite leprechauns or just friends! Serve with raw vegetables and/or crackers of your choice. You may use low fat or fat free mayonnaise and sour cream. (You can also use red bell pepper for Christmas or Valentine's Day) Enjoy!!

Provided by Pat Simons

Categories     Dips and Spreads

Yield 4

Number Of Ingredients 11

½ cup mayonnaise
½ cup sour cream
1 teaspoon dried dill weed
1 teaspoon seasoning salt
¼ teaspoon onion salt
½ teaspoon Worcestershire sauce
1 tablespoon dried minced onion
1 tablespoon dried parsley
½ teaspoon monosodium glutamate (MSG)
¼ teaspoon hot pepper sauce
1 large green bell pepper

Steps:

  • In a medium-size mixing bowl, combine mayonnaise, sour cream, dill weed, seasoning salt, onion salt, Worcestershire sauce, onion flakes, parsley flakes, monosodium glutamate, and hot pepper sauce. Cover and chill for at least 2 hours.
  • To serve slice off top of green pepper and gently clean out insides, spoon dip into pepper and sprinkle with dill weed.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 5.5 g, Cholesterol 23.1 mg, Fat 28 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 7 g, Sodium 594.2 mg, Sugar 1.8 g

VEGETABLE DILL DIP RECIPE



Vegetable Dill Dip Recipe image

Categories     Appetizer     side dish

Yield 10-12

Number Of Ingredients 9

1 cup mayonnaise
1 cup sour cream
1 Tablespoon dried dill weed
1 Tablespoon dried minced onion
1 Tablespoon dried parsley
1 teaspoon seasoned salt
1 (16 ounce) package baby carrots - optional
2 cucumbers (sliced) - optional
1 (10 ounce) package cherry tomatoes - optional

Steps:

  • Combine all ingredients together in a large bowl.
  • Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
  • Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Nutrition Facts : Servingsize 1 serving

SAINT PADDY'S DILL DIP



Saint Paddy's Dill Dip image

A fun dip for your favorite leprechauns or just friends! Serve with raw vegetables and/or crackers of your choice. You may use low fat or fat free mayonnaise and sour cream. (You can also use red bell pepper for Christmas or Valentine's Day) Enjoy!!

Provided by Pat Simons

Categories     Dips and Spreads

Yield 4

Number Of Ingredients 11

½ cup mayonnaise
½ cup sour cream
1 teaspoon dried dill weed
1 teaspoon seasoning salt
¼ teaspoon onion salt
½ teaspoon Worcestershire sauce
1 tablespoon dried minced onion
1 tablespoon dried parsley
½ teaspoon monosodium glutamate (MSG)
¼ teaspoon hot pepper sauce
1 large green bell pepper

Steps:

  • In a medium-size mixing bowl, combine mayonnaise, sour cream, dill weed, seasoning salt, onion salt, Worcestershire sauce, onion flakes, parsley flakes, monosodium glutamate, and hot pepper sauce. Cover and chill for at least 2 hours.
  • To serve slice off top of green pepper and gently clean out insides, spoon dip into pepper and sprinkle with dill weed.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 5.5 g, Cholesterol 23.1 mg, Fat 28 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 7 g, Sodium 594.2 mg, Sugar 1.8 g

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