Air Fryer Thai Curry Party Wings Recipes

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AIR FRYER THAI CURRY PARTY WINGS



Air Fryer Thai Curry Party Wings image

According to Claire, NIGHT+MARKET Sahm in Venice Beach is where "California chill meets Bangkok frenzy." She set out to make her own version of their famous crispy chicken wings, spiced with homemade red curry paste and a zippy Thai-inspired sauce. Instead of deep-frying the wings in oil, she achieves a super-crisp texture using an air fryer.

Provided by Claire Thomas : Food Network

Time 50m

Yield 2 to 4 servings

Number Of Ingredients 25

2 pounds chicken wings, rinsed under cold water and patted dry
Curry Paste, recipe follows
1/2 cup rice flour
1 tablespoon baking powder
Sauce, recipe follows
Honey, for drizzling
1/4 cup sliced peeled fresh ginger or galangal
1/2 cup garlic cloves, peeled
1/2 cup sliced shallots
1/2 cup red dried chiles, stemmed
4 makrut lime leaves, torn, or finely grated zest of 2 limes
1/4 cup roughly chopped fresh lemongrass
1 tablespoon kosher salt
1 tablespoon sugar
1 tablespoon fish sauce
1 teaspoon ground white pepper
1/3 cup vegetable oil
1 tablespoon freshly squeezed lime juice
1 tablespoon fish sauce
1 tablespoon rice wine vinegar
1 tablespoon honey
3 cloves garlic, minced
2 tablespoons finely chopped scallions
2 tablespoons roughly chopped fresh cilantro
2 fresh red Thai chilies, chopped

Steps:

  • In a large bowl, toss the chicken wings with about 1/2 cup curry paste until well coated. Sprinkle with the rice flour and baking powder and toss again to coat evenly.
  • Put the wings in the air fryer basket and set the temperature to 400 degrees F. Cook for 25 minutes flipping the wings halfway through. Increase the temperature to 425 degrees F (or the highest setting) and bake until the skin is crispy and brown and the wings are cooked through, about 5 minutes more.
  • Remove the wings from the air fryer and transfer to the bowl with the sauce; toss well.
  • Transfer the wings to a platter and drizzle with a touch of honey. Serve immediately.
  • Combine the ginger, garlic, shallots, chiles, lime leaves, lemongrass, salt, sugar, fish sauce, white pepper and vegetable oil in a food processor and blend until smooth. Set aside until ready to use or refrigerate in an airtight container for up to 2 weeks.
  • Combine the lime juice, fish sauce, vinegar, honey, garlic, scallions, cilantro and chiles in a large bowl and mix until the honey is dissolved. Let sit for at least 30 minutes before serving.

AIR FRYER BUFFALO WINGS



Air Fryer Buffalo Wings image

Great twist on American wings.

Provided by sweaver

Categories     Buffalo Chicken Wings

Time 40m

Yield 4

Number Of Ingredients 8

1 pound chicken wings
2 teaspoons sea salt
1 teaspoon garlic powder
1 teaspoon mustard powder
1 teaspoon ground coriander
1 teaspoon smoked paprika
½ teaspoon cayenne pepper
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 380 degrees F (190 degrees C).
  • Rinse chicken wings and pat dry.
  • Combine sea salt, garlic powder, mustard powder, coriander, smoked paprika, cayenne pepper, and black pepper in a shallow bowl. Dredge each chicken wing in the spice mixture and set into the air fryer basket in one layer.
  • Cook in the air fryer until chicken wings are no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). If wings are smaller, reduce cooking time.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 1.4 g, Cholesterol 23.7 mg, Fat 6 g, Fiber 0.6 g, Protein 8.1 g, SaturatedFat 1.6 g, Sodium 903.8 mg, Sugar 0.2 g

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