Double Duty Ham Noodle Bake Recipes

HAM AND NOODLE BAKE

Ham and Noodle Bake image

I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week! -Laura Burgess, Mount Vernon, South Dakota

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 12

Ingredients

2 cups uncooked egg noodles
1 cup cubed deli ham
1/2 cup shredded cheddar cheese
1/2 cup condensed cream of celery soup, undiluted
1/3 cup 2% milk
1 teaspoon finely chopped onion
2 teaspoons butter, melted, divided
1/4 teaspoon poppy seeds
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon dried basil
3 tablespoons dry bread crumbs

Steps:

Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture., Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 299 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1093mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

DOUBLE-DUTY HAM & NOODLE BAKE

Double-Duty Ham & Noodle Bake image

Bored by leftovers? Time to stir things up! Toss extra cooked ham, Mexican cheese and green chiles into a rich sauce. With oodles of noodles and lots of crunch, it's a party for your mouth. -Glenda Watts, Tacoma, Washington

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

5-2/3 cups uncooked egg noodles
2 cups reserved Double-Duty Heavenly Citrus Ham or any cubed fully cooked ham
2 cups shredded Mexican cheese blend
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup frozen peas
1/2 cup sour cream
1 can (4 ounces) chopped green chiles
1/3 cup heavy whipping cream
1/4 teaspoon pepper
1 can (6 ounces) french-fried onions, divided

Steps:

Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the ham, cheese, soup, peas, sour cream, chilies, cream and pepper. Cook and stir over medium heat until cheese is melted. Drain noodles. Add noodles and half of the onions to ham mixture., Transfer to a greased 13x9-in. baking dish. Sprinkle remaining onions over the top. Bake, uncovered, at 375° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 710 calories, Fat 40g fat (17g saturated fat), Cholesterol 121mg cholesterol, Sodium 1533mg sodium, Carbohydrate 60g carbohydrate (12g sugars, Fiber 3g fiber), Protein 25g protein.

DOUBLE DUTY DINNERS: MEATLOAF & MEATBALLS

Double Duty Dinners: Meatloaf & Meatballs image

From Kraft Food & Family magazine. This is a recipe good for OAMC as well I think. On the menu is Mini Meatloaves and Swedish Meatballs. Although I think the meatballs could be used in other dishes or sauces of choice, since the meatloaf recipe could easily be doctored up but the "swedish" meatball sauce was kinda bland to me. I've also experimented and added some finely chopped and sauteed or steamed carrots, celery, onions, and zucchini as well. Note: The original recipe calls for 2 lbs of ground beef, I like to mix that up, just my personal preferance. Feel free to do all beef, or whatever you like. *Also please do add seasonings to taste, I thought it needed some with the original recipe!

Provided by JMigs0

Categories Meat

Time 1h25m

Yield 4 per recipe

Number Of Ingredients 15

Ingredients

1 (12 ounce) jar beef gravy, divided
1 cup water (I use beef broth)
1 lb ground beef
1 lb ground turkey or 1 lb ground pork
1 (6 1/4 ounce) package seasoned stuffing mix
2 eggs, lightly beaten
garlic powder, to taste
onion powder, to taste
salt & pepper, to taste
1 1/4 cups beef gravy (from above recipe)
1/2 cup sour cream
16 meatballs
salt and pepper, to taste
cooked noodles, of choice hot & buttered with
butter

Steps:

(Mini Meatloaves).
Preheat oven to 400°F Pour 1/4 cup of the gravy into large bowl. Stir in broth or water. Add meat, stuffing mix and eggs (seasonings as well here); mix lightly. Refrigerate remaining gravy for use in Swedish Meatballs.
Divide meat mixture in half. Shape half of the meat mixture into 2 oval loaves on baking sheet. Shape remaining mixture into about 16 balls. Place, in a single layer, onto another baking sheet. (I can get them to all fit in one full size baking sheet).
Bake 20 minutes. Remove the meatballs from the oven. Bake meat loaves an additional 10 minutes or so until no longer pink in center. Slice and serve with your favorite veggies.
Refrigerate the meatballs to serve next meal.
(Swedish Meatballs).
Mix gravy and sour cream in a large saucepan.
Add meatballs and cook on low heat for 10 minutes or until heated through, stirring occasionally.
Serve with hot buttered noodles and a green salad!

Nutrition Facts : Calories 765.9, Fat 40.1, SaturatedFat 15.9, Cholesterol 290.4, Sodium 1821.3, Carbohydrate 42.8, Fiber 2, Sugar 4.2, Protein 55.7

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HAM AND NOODLE BAKE

I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week! -Laura Burgess, Mount Vernon, South Dakota

DOUBLE-DUTY HAM & NOODLE BAKE

Bored by leftovers? Time to stir things up! Toss extra cooked ham, Mexican cheese and green chiles into a rich sauce. With oodles of noodles and lots of crunch, it's a party for your mouth. -Glenda Watts, Tacoma, Washington

DOUBLE DUTY DINNERS: MEATLOAF & MEATBALLS

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