Ithoughtihatedcannedbiscuits Recipes

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30 BEST WAYS TO USE CANNED BISCUITS



30 BEST Ways to Use Canned Biscuits image

These canned biscuit recipes will give you a new appreciation for them! From monkey bread to chicken dinners to tempting desserts, canned biscuits make mealtime even easier.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Easy Garlic Parmesan Knots
Easy Garlic Breadsticks
Easy Monkey Bread Recipe
Best Chicken Ala King Recipe
Sausage Biscuit Cups
Easy Cheesy Pull Apart Bread
Buffalo Chicken Biscuit Bake
Sloppy Joe Biscuit Casserole
Easy Strawberry Shortcake Recipe
Monkey Bread Muffins
Sausage Biscuit Bites
Chicken Pot Pie Biscuit Skillet
Southern Fried Chicken Biscuit Sandwiches
Easy Chicken and Dumplings with Biscuits
Easy Biscuit Pizza Recipe
Canned Biscuit Dough Fruit Coffee Cake
Cheeseburger Biscuit Cups
Ham Potato Puffs
Ham and Cheese Stuffed Biscuits
Cinnamon Sugar Biscuit Bites
Easy Cheese Bomb Bread
Parmesan Garlic Butter Biscuits
Apple Pie Biscuit Casserole
Homemade Pretzels and Cheese Sauce
Mini Garlic Monkey Bread
Canned Biscuit Donuts
Cinnamon Roll Bites
Easy Louisiana Biscuit Beignets
Grands Ham Biscuit Sliders
Biscuit Chicken Pot Pie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a canned biscuit recipe in 30 minutes or less!

Nutrition Facts :

I THOUGHT I HATED CANNED BISCUITS



I Thought I Hated Canned Biscuits image

I had to have an iron skillet and dutch oven to cook everything when we went camping. We always had a fish fry and since my husband didn't like hushpuppies (strange man) he came up with the bright idea of deep frying some canned biscuits and as it turned out, one of his better ideas. They tasted great, especially with butter and honey. Next morning I placed some butter in the iron skillet and ploped in some "canned" biscuits put on the lid and browned on the bottom then turned over and browned the other side, they were wonderful! Cook time is an estimate.

Provided by Carol V.

Categories     Breads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (10 count) package refrigerated biscuits, of your choice (as many as needed)
butter, to cover bottom of skillet or
oil (for deep frying)
1 tablespoon honey (or more if desired)

Steps:

  • Drop biscuits into hot oil and turn frequently until cooked through and puffy and brown or place enough butter in skillet to cover bottom and add biscuits, cover and brown on one side, remove cover and turn. Brown slowly so as not to burn. Add more butter and some honey if desired. Enjoy.

Nutrition Facts : Calories 251.5, Fat 9.9, SaturatedFat 2.5, Sodium 811.6, Carbohydrate 36.4, Fiber 1.1, Sugar 9.8, Protein 4.5

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