SIMPLE HOMEMADE SAUSAGE PATTIES
Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8 small patties
Number Of Ingredients 10
Steps:
- Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.
- To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.
- Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.
HOMEMADE BREAKFAST SAUSAGE PATTIES
Steps:
- In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties., In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain. Freeze option: Wrap each cooked, cooled patty; transfer to an airtight container. May be frozen for up to 3 months. To use, unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° until heated through, about 15 minutes on each side.
Nutrition Facts : Calories 126 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 251mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
BREAKFAST PATTIES
This homemade sausage is terrific because it's so lean, holds together well and shrinks very little when cooked. It's incredibly easy to mix up a batch and make any breakfast special. -Jeannine Stallings, East Helena, Montana
Provided by Taste of Home
Time 30m
Yield 8 patties.
Number Of Ingredients 8
Steps:
- In a large bowl, combine water and seasonings. Crumble pork over mixture and mix well. Shape into eight 4-in. patties. , In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160°.
Nutrition Facts : Calories 241 calories, Fat 17g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 649mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES
A delicious alternative to pork sausage.
Provided by papadooka
Categories Breakfast and Brunch Meat and Seafood Beef
Time P1DT15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
- Divide the ground beef mixture into 8 patties.
- Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 214.8 calories, Carbohydrate 2.4 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.3 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 647.6 mg, Sugar 1.8 g
BREAKFAST SAUSAGE PATTIES
Plan ahead the pork mixture must be refrigerated for 24-48 hours to blend the flavors together before making the patties. I usually get about 18-20 patties out of this, but the yield will vary depending on how large you make them --- you may adjust the amount of sugar but I recommend making the first batch using the stated amount, you might prefer it sweeter but for my family 1 tablespoon is just the perfect amount --- these are very good between biscuits :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time P1D
Yield 18-25 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl mix all the spices together.
- Place the ground pork into a large bowl; add in the spices to the pork and mix using clean hands until well combined.
- Cover and chill for 24 hours.
- Place the pork mixture between two pieces of greased waxed paper; using a rolling pin, roll out the pork to about 1/2 inch thickness (or to desired thickness, gathering up the ends to re-cut).
- Remove the top piece of waxed paper.
- Using a 3-inch biscuit cutter cut into rounds.
- Place the rounds onto a baking sheet and freeze until ready to use.
Nutrition Facts : Calories 136.3, Fat 10.7, SaturatedFat 4, Cholesterol 36.4, Sodium 286.9, Carbohydrate 0.9, Fiber 0.1, Sugar 0.8, Protein 8.6
HOMEMADE BREAKFAST SAUSAGE
Provided by Kardea Brown
Categories side-dish
Time 30m
Yield 10 to 12 patties
Number Of Ingredients 10
Steps:
- Place the pork in a large bowl and add the brown sugar, sage, salt, garlic powder, smoked paprika, black pepper and red pepper flakes. Mix well using your hands. Form patties from heaping 1/4 cups of the mixture, about 1/3-inch thick.
- Melt the butter in a large cast-iron skillet over medium-high heat. Cook the sausage patties in two batches until the internal temperature reaches 160 degrees F, about 5 minutes per side. Serve warm with eggs or pancakes. (See Cook's Note.)
CHEF JOHN'S BREAKFAST SAUSAGE PATTIES
This is a simple breakfast sausage in patty form. So easy! The key is to get freshly and coarsely ground pork shoulder from a real live butcher.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 8h25m
Yield 6
Number Of Ingredients 8
Steps:
- Place pork, fennel seeds, orange zest, salt, black pepper, Italian seasoning, red pepper flakes, and nutmeg into a bowl and stir very lightly with a fork to combine. Do not overmix. Cover and refrigerate overnight.
- Check seasonings before using: Shape about 2 teaspoons sausage into a small patty and fry until brown in a skillet over medium heat. Let cool 1 to 2 minutes and taste for seasoning.
- Cover a cutting board with plastic wrap. Divide sausage into 6 equal pieces, roll into a balls, and wrap each ball with plastic wrap. Press flat into patties and discard plastic.
- Place a heavy skillet, such as a cast iron skillet, over medium-high heat. Cook patties in hot skillet until meat is no longer pink in the center and the sausage is browned, about 3 minutes per side. Serve immediately.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 0.8 g, Cholesterol 49 mg, Fat 11 g, Fiber 0.5 g, Protein 13.6 g, SaturatedFat 4.1 g, Sodium 358.8 mg, Sugar 0.1 g
More about "breakfastsausagepatties recipes"
SAUSAGE PATTIES, EASY HOMEMADE RECIPE - HEALTHY …
From healthyrecipesblogs.com
HOMEMADE BREAKFAST SAUSAGE PATTIES - EASY RECIPE
From theworktop.com
HOMEMADE BREAKFAST SAUSAGE PATTIES - THE FOUNTAIN …
From fountainavenuekitchen.com
HOMEMADE BREAKFAST SAUSAGE PATTIES - HAPPY BELLY …
From happybellyfoodie.com
GROUND BEEF BREAKFAST SAUSAGE PATTIES - THYME & JOY
From thymeandjoy.com
HOMEMADE BREAKFAST SAUSAGE PATTIES - SO EASY! SO …
From thecookful.com
10 BEST DINNER WITH SAUSAGE PATTIES RECIPES | YUMMLY
From yummly.com
HOMEMADE BREAKFAST SAUSAGE LINKS (OR PATTIES ... - THE …
From daringgourmet.com
41 BREAKFAST SAUSAGE RECIPES - FOOD.COM
From food.com
10 BEST GROUND PORK BREAKFAST SAUSAGE PATTIES RECIPES …
From yummly.com
HOW TO COOK SAUSAGE PATTIES IN THE OVEN - LOAVES AND DISHES
From loavesanddishes.net
HOMEMADE BREAKFAST SAUSAGE (PATTIES OR CRUMBLES) - NOW COOK …
From nowcookthis.com
AMAZING HOMEMADE BREAKFAST SAUSAGE • FIVEHEARTHOME
From fivehearthome.com
EASY BREAKFAST SAUSAGE PATTIES - TASTYDONE
From tastydone.com
COOKING WITH MARY AND FRIENDS: BREAKFAST SAUSAGE PATTIES
From cookingwithmaryandfriends.com
SIMPLE BREAKFAST SAUSAGE PATTIES - YUMMLY RECIPES
From ymmlyrecipes.com
BREAKFAST SAUSAGE PATTIES {HOMEMADE} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
BREAKFAST SAUSAGE PATTIES - FAMILY ON KETO
From familyonketo.com
HOMEMADE BREAKFAST SAUSAGE PATTIES - LET'S TACO BOUT IT BLOG
From letstacoboutitblog.com
BREAKFAST SAUSAGE PATTIES - I AM BAKER
From iambaker.net
HOMEMADE BREAKFAST SAUSAGE - DAMN DELICIOUS
From damndelicious.net
BREAKFAST SAUSAGE PATTIES (PORK) - THE ENGLISH KITCHEN
From theenglishkitchen.co
BREAKFAST SAUSAGE PATTIES - A FAMILY FEAST®
From afamilyfeast.com
HOMEMADE BREAKFAST SAUSAGE PATTIES - VINDULGE
From vindulge.com
HOMEMADE BREAKFAST SAUSAGE (FREEZER FRIENDLY ... - SPEND WITH …
From spendwithpennies.com
BAKED SAUSAGE PATTIES - WHOLE LOTTA YUM
From wholelottayum.com
HOMEMADE BREAKFAST SAUSAGE PATTIES - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
BEEF BREAKFAST SAUSAGE - FEELIN' FABULOUS WITH KAYLA
From feelinfabulouswithkayla.com
HOW TO MAKE BREAKFAST SAUSAGE PATTIES - THE PIONEER WOMAN
From thepioneerwoman.com
BREAKFAST SAUSAGE PATTIES | COOK'S ILLUSTRATED
From cooksillustrated.com
BREAKFAST SAUSAGE PATTIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BREAKFAST SAUSAGE PATTIES - FRESH SIMPLE HOME
From freshsimplehome.com
RACLETTE MAPLE BREAKFAST SAUSAGE PATTIES | RICARDO
From ricardocuisine.com
HOMEMADE BREAKFAST SAUSAGE PATTIES RECIPE
From theprairiehomestead.com
HOMEMADE BREAKFAST SAUSAGE PATTIES - BEAUTIFULLY BROKEN JOURNEY
From beautifullybrokenjourney.com
A EASY HOMEMADE BREAKFAST SAUSAGE RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
HOMEMADE BREAKFAST SAUSAGE PATTIES - THE ENDLESS MEAL®
From theendlessmeal.com
EASY OVEN-BAKED BREAKFAST SAUSAGE PATTIES (PALEO) - FOOD BY MARS
From foodbymars.com
HOMEMADE BREAKFAST SAUSAGE PATTIES RECIPE - PAUL REILLY | FOOD
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love