Simply Southwest Breakfast Bake 5fix Recipes

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SOUTHWEST BREAKFAST CASSEROLE



Southwest Breakfast Casserole image

Provided by Food Network

Time 30m

Yield 4 Servings

Number Of Ingredients 6

24 Ounces Ore-Ida® Southern Style Hash Browns
2 Cups Pepper Jack Cheese Shredded
1 Teaspoon Oregano Crushed
1 Red Bell Pepper
6 Eggs
3 Tablespoons Butter Melted

Steps:

  • 1.Combine potatoes, cheese, and seasonings in 13" X 9" X 2" baking dish, sprayed with non-stick cooking spray. Arrange pepper rings over top of potato mixture.
  • 2.Crack one egg into each pepper ring, brush eggs with melted butter. Bake at 400°F for 20 minutes or until egg whites are set and potatoes are tender.

SIMPLY DELICIOUS BREAKFAST CASSEROLE #5FIX



Simply Delicious Breakfast Casserole #5FIX image

5-Ingredient Fix Contest Entry. A super simple layered casserole that just isn't for company! You will like the simplicity in making it and your family will love to eat it! Try it with different cheeses.

Provided by mawaite7815

Categories     Breakfast

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 cups Simply Potatoes Diced Potatoes with Onion
1 (12 ounce) package diced ham or 1 (12 ounce) package cooked & crumbled bacon
3 cups shredded cheddar cheese
9 eggs
1 1/2 cups sour cream

Steps:

  • Preheat the oven to 375 degrees. Grease a 9 x 13 casserole.
  • Pour in the Simply Potatoes for the 1st layer, then top with bacon or ham, then sprinkle on all the cheese.
  • Whisk 9 eggs together in a large bowl, then whisk in the sour cream.
  • Pour the egg mixture over the cheese.
  • Bake for about 35 minutes. or until light brown on top.
  • Let rest 5 minute before cutting into squares.
  • My favorite condiment is salsa to serve with it!

Nutrition Facts : Calories 397.1, Fat 30.3, SaturatedFat 16.5, Cholesterol 298.3, Sodium 1023.3, Carbohydrate 2.2, Sugar 1.9, Protein 28

SOUTHWEST BREAKFAST CUPS #5FIX



Southwest Breakfast Cups #5FIX image

5-Ingredient Fix Contest Entry. This is a quick and easy breakfast when you are cooking for just a few or a crowd. I have have made many different variations but this is the one I get asked for most.

Provided by crazycook64

Categories     Breakfast

Time 40m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 5

4 slices pepper bacon (thick slices)
1 cup pepper, stir fry by birds eye thawed and chopped
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
8 large eggs
1 cup monterey jack pepper cheese, shredded divided

Steps:

  • Pre heat oven to 350 degrees Spray 8 muffin tins with nonstick spray.
  • Chop bacon into small pieces, fry until almost crisp. Remove from pan to paper towel lined plate and set aside. Add the chopped pepper stir fry and shredded hash brown potatoes to the hot pan and cook until slightly crisp. Divide the mixture evenly between the 8 prepared muffin tins. Press into bottom and up the sides. Carefully crack one egg into each. Bake in preheated oven 10 minutes, remove from oven, top each with an 1/8 cup of shredded cheese and divide the bacon evenly over the tops. Return to oven for 3-4 minutes for over easy, longer for harder cooked eggs.

Nutrition Facts : Calories 354.3, Fat 22.6, SaturatedFat 10.1, Cholesterol 402.6, Sodium 365.6, Carbohydrate 18.6, Fiber 7, Sugar 0.7, Protein 23.3

SOUTHWEST BREAKFAST CASSEROLE #5FIX



Southwest Breakfast Casserole #5FIX image

5-Ingredient Fix Contest Entry. This is a recipe that I made up myself. It works well for breakfast or as a side dish to tacos, burritos, etc. Serve with sour cream and salsa to really add zip!

Provided by skiimer

Categories     Breakfast

Time 1h

Yield 8-12 Casserole, 8-12 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
8 eggs, Slightly Beaten
1 (8 ounce) can diced green chilies
1 (8 ounce) bag shredded three-pepper cheese
1 large tomatoes, Chopped

Steps:

  • Preheat oven to 350 degrees and grease a 9x13 baking pan. Mix together the eggs, diced green chilis and the cheese. Spread the hashbrowns in the bottom of the baking pan and pour the eggs mixture over them. Top with the chopped tomatoes. Bake for 45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 175.6, Fat 11.8, SaturatedFat 5.9, Cholesterol 204.2, Sodium 681.6, Carbohydrate 5.1, Fiber 0.6, Sugar 1.7, Protein 12.3

SIMPLY SOUTHWEST BREAKFAST BAKE #5FIX



Simply Southwest Breakfast Bake #5FIX image

Make and share this Simply Southwest Breakfast Bake #5FIX recipe from Food.com.

Provided by tlc4food

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
1 -30 ounce egg beaters southwestern egg substitute
1 (4 1/3 ounce) bag hormel real bacon bits
1 (7 ounce) box sausage links (Brown N Serve, Turkey or Maple-lite)
2 (8 ounce) bags KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA

Steps:

  • Preheat oven to 375.
  • Generously spray a 9"x13" baking dish with cooking spray. Pour bag of shredded potatoes evenly in bottom of casserole. Pour eggbeaters over potatoes.
  • Microwave sausage links for 1 minute and cut into bite sized pieces, then add to potato/egg mixture.
  • Evenly sprinkle cheese over mixture, then sprinkle with bag of bacon over top.
  • Bake for 30-40 minutes.

Nutrition Facts : Calories 75.4, Fat 6.6, SaturatedFat 2.2, Cholesterol 17.9, Sodium 157.8, Protein 3.7

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