FIESTA CHILI CORNBREAD PIE
This is a quick meal and sort of like a pizza made with a corn bread crust. It makes two and is yummy. It makes a good Sunday night meal or great for the sports fan to munch on while cheering for their favorite team. This is a good recipe to use any Chili you have made and put in the freezer or you can use the canned.
Provided by Mimi in Maine
Categories One Dish Meal
Time 40m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- CORN BREAD CRUST:.
- Coat two 10-inch round baking pans lightly with oil and line bottoms with cooking parchment.
- Combine the muffin mix, corn, milk, and eggs in a large mixing bowl; mix well.
- Spoon half of batter into each of the pans.
- Bake for 20 min; cool in pans on wire rack for 10 minutes.
- Invert each crust onto a serving platter.
- FILLING:.
- Heat the Chili in a saucepan over medium heat till hot.
- Spread the Chili evenly over the prepared crusts.
- Sprinkle with cheddar cheese, Monterey Jack cheese, green onions, and ripe olives.
- Garnish with sour cream.
- Cut into 8 wedges.
Nutrition Facts : Calories 264.4, Fat 12.4, SaturatedFat 5.1, Cholesterol 47, Sodium 675.1, Carbohydrate 30.3, Fiber 3.9, Sugar 7.7, Protein 9.1
PRONTO CHILI
This chili may be simple, but the flavor is outstanding. One of the best things about preparing chili is that you can adjust it to suit your family's tastes. I sometimes substitute ground turkey for the beef.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, brown beef and onion. Drain fat. Stir in all remaining ingredients except cheese; cover and simmer 20 minutes. Top each serving with cheese if desired.
Nutrition Facts :
FIESTA CHILI
Steps:
- 1. Brown the beef, pork and chorizo in a nonstick skillet. Drain off the fat.
- 2. Heat oil in a heavy pot over low heat; cook onions, garlic, and bell peppers for 15 minutes or until tender. Stir in the next 9 ingredients; cook 2 to 3 minutes to mellow the flavors.
- 3. Add jalapeños, tomatoes, tomato sauce, beans, and the browned meats. Heat through. Add beer, then simmer 15 minutes, stirring once or twice. Season with salt. Serve with grated cheese, if desired.
MEXICAN FIESTA PIE
This is a dish that I make about twice a month. My family loves this served with fresh cantaloupe and spanish rice.
Provided by nnreq
Categories Beans
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- saute onion in a small amount of oil until tender.
- Add beef and brown, stirring.
- Drain grease from meat and add taco seasoning packet along with 1/3 cup of water.
- simmer, stirring occasionally.
- Meanwhile, place 3 flour tortillas on bottom of a 9 inch pie pan, spreading tortillas out to cover the entire bottom of the pan.
- Spread 1/2 of the refried beans over the tortillas.
- Add 1/2 of the green chilies.
- Cover with half of the meat mixtureand 1 cup of the cheese.
- Repeat the layers and top with cruched tortilla chips.
- Bake at 350 degrees for 30 minutes.
- top with chopped tomatoes and serve with taco sauce, if desired.
FIESTA PIE
This microwaved main dish, made with stuffing mix, cooked chicken, tomato, green chilies and onions, couldn't be easier.
Provided by My Food and Family
Categories Recipes
Time 24m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Beat eggs and milk with wire whisk in large bowl until well blended. Add remaining ingredients; mix well.
- Spoon into greased 9-inch microwavable pie plate. Cover loosely with wax paper. Microwave on HIGH 5 minutes. Stir to completely mix the center and outside edge; smooth top. Cover.
- Microwave an additional 4 minutes or until no longer moist in center. Let stand 5 minutes before serving.
Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 210 mg, Sodium 1040 mg, Carbohydrate 46 g, Fiber 3 g, Sugar 10 g, Protein 29 g
FIESTA STEAK CHILI
This is a basic recipe for non-traditional chili using steak. My wife is allergic to chili powder, so I don't use any in this recipe, but you are welcome to add some if you like. This is a very tame, full-flavor, colorful chili recipe that even the kids will like. There are plenty of other variations that you can use with this basic recipe, please change at will. Things we have tried include adding three or four fresh jalapenos, or adding Tabasco® habanaro sauce, or cilantro, or fresh tomatoes, or using red, yellow, orange, and green peppers, or hamburger instead of a steak or roast. Serve with tortilla chips, cheese and sour cream.
Provided by Steve Talbot
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h45m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oil in a large pot over medium heat. Cook and stir steak and ground black pepper in hot oil until browned on all sides, 5 to 10 minutes.
- Stir onions into beef; saute until onions are translucent, 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute.
- Stir green bell peppers, yellow bell pepper, and red bell pepper into beef mixture one pepper at a time. Cook and stir until fragrant, 3 to 5 minutes.
- Pour diced tomatoes, kidney beans, black beans, corn, and tomato sauce into beef-pepper mixture. Bring to a simmer and cook, stirring occasionally, until flavors blend and meat is tender, about 1 hour.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 38.5 g, Cholesterol 68 mg, Fat 7.9 g, Fiber 12.3 g, Protein 37.7 g, SaturatedFat 2.1 g, Sodium 887.5 mg, Sugar 7 g
CHIPOTLE FIESTA CHILI
A fiesta of flavors with a hint of smokiness from chipotle peppers in adobo sauce in this chili with rice.
Provided by bd.weld
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook ground turkey and onion in a medium saucepan over medium heat; cook and stir until turkey is no longer pink and cooked through. Stir in garlic, chili powder, chipotle peppers with adobo sauce; stir until turkey is coated and fragrant. Drain excess fat from pan. Transfer mixture to a bowl.
- Using the same saucepan, prepare Knorr® Fiesta Sides™ - Spanish Rice according to package instructions. When the rice is cooked, add the ground turkey mixture, tomatoes, and green chiles; stir until heated through. Serve, if desired, with chopped cilantro, onion and/or shredded cheese.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 15.6 g, Cholesterol 48.4 mg, Fat 2.1 g, Fiber 5.3 g, Protein 22.8 g, SaturatedFat 0.5 g, Sodium 300.8 mg, Sugar 1.5 g
FIESTA CHILI PIE PRONTO
Number Of Ingredients 7
Steps:
- Lightly spray a 10" round flan or springform pan with non-stick vegetable spray. Line the bottom of pan with a circle of parchment paper cut to fit; set aside. In a bowl, combine dry corn muffin mix, egg and milk; stir until well blended. Pour batter into pan. Bake at 350 degrees for 20 minutes, or until lightly golden. Cool crust in pan on a wire rack for 10 minutes; turn out onto a serving plate. Peel off paper. Heat or microwave chili until hot; pour chili over crust. Top with cheese and olives; add tomatoes and sour cream, if desired. Cut into wedges. Tip: Need a box of corn muffin mix and don't have one in the pantry? Here's a quick substitution: 1-1/4 cups yellow cornmeal, one cup all-purpose flour, 1/2 cup sugar, 4 teaspoons baking powder and 1/2 teaspoon salt. Use in place of an 8-1/2 ounce package.
Nutrition Facts : Nutritional Facts Serves
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