TOASTED SUNNY-SIDE UP EGG AND CHEESE SANDWICHES
My DH loves these sandwiches, try to cook the egg until just slightly soft so the the yolk runs when you bite into it! The amounts listed are only a guidline you may adjust to taste, I usually use 2 eggs for one sandwich, throw a couple slices of bacon or a pork breakfast patty on also, *SOOOO* good! :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 10m
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Toast the 2 slices of bread.
- Butter one side of one piece of toast, then on the other slice spread with mayonnaise (use any amount of butter and mayo desired).
- Place 1 slice of cheese over either the buttererd side or the mayo side.
- Heat about 1-2 tablespoon butter into a skillet over medium heat.
- Break eggs into the skillet, then season with salt and black pepper to taste.
- Cover the skillet and cook eggs until cooked but leave the yolk semi-soft.
- Place the cooked egg/s over the cheese on the bread and top with the remaining slice of toast.
Nutrition Facts : Calories 542.6, Fat 40.5, SaturatedFat 20.6, Cholesterol 290, Sodium 838.6, Carbohydrate 31.5, Fiber 3.9, Sugar 4.5, Protein 16.3
SUN UP COOKIES
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix ingredients well in the order given.
- Drop by teaspoon on cookie sheet and bake for 10-12 minutes. Under bake for a chewy cookie.
Nutrition Facts : Calories 243.1 calories, Carbohydrate 37.9 g, Cholesterol 41 mg, Fat 9.6 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 6.2 g, Sodium 202.5 mg, Sugar 23.8 g
SUNBUTTER® APPLE SANDWICH
Quick, easy, and peanut-free! Serve this delicious SunButter Sunflower Butter snack to your kids after school, or make them for yourself!
Provided by SunButter®
Categories Appetizers and Snacks Fruit
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Spread SunButter® on apple slice, sprinkle with granola and chocolate chips or raisins if desired. Top with another apple slice. Repeat using remaining apple slices.
Nutrition Facts : Calories 206 calories, Carbohydrate 21.8 g, Fat 11.3 g, Fiber 4 g, Protein 5.6 g, SaturatedFat 1.5 g, Sodium 62.2 mg, Sugar 11.1 g
SUN-UP SANDWICH
Make and share this Sun-Up Sandwich recipe from Food.com.
Provided by lauren
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put butter in a glass measuring cup. Microwave on 100% power (high) for 20 to 25 seconds or until butter is melted. Use hot pads to remove measuring cup from microwave.
- Crack egg into the the measuring cup. Add milk. Beat egg and milk with a fork until mixture is pale yellow and the yolk is completely broken. Microwave on high for 25 seconds. Remove from microwave using hot pads. Stir with fork. Microwave on high for 20 seconds more. Egg should be lightly firm but not runny. Remove from microwave using hot pads.
- Use knife to carefully separate English muffin into two halves. Spread English muffin with preserves. Top one of the English muffin halves with cooked egg, cheese, and Canadian bacon or ham. Top with other half of English muffin. Place sandwich on microwave-safe plate. Microwave on high for 30 seconds or until cheese melts. Use hot pads to remove from microwave.
- Serve with sliced strawberries and a glass of milk.
Nutrition Facts : Calories 393.5, Fat 17.5, SaturatedFat 8.6, Cholesterol 251.6, Sodium 959, Carbohydrate 37.1, Fiber 2, Sugar 7.3, Protein 22
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