CHICKEN CAESAR PASTA
An interesting twist on a classic. My family's new favorite.
Provided by bsteimle
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large skillet over medium heat. Add chicken, pepper and salt. Cook 10 minutes or until chicken is cooked through. Remove skillet from heat.
- In a bowl, mix together salad dressing, vinegar and cheese. Toss together pasta, chicken, lettuce, and dressing mixture. Place in large serving bowl, and sprinkle with tomato. Garnish with croutons and Parmesan curls, if desired.
Nutrition Facts : Calories 465 calories, Carbohydrate 48.1 g, Cholesterol 63.2 mg, Fat 16.4 g, Fiber 3.6 g, Protein 29 g, SaturatedFat 4.4 g, Sodium 528.9 mg, Sugar 1.9 g
CHICKEN IN RED WINE VINEGAR SAUCE - LAURA CALDER RECIPE - (4.8/5)
Provided by ranmcm
Number Of Ingredients 12
Steps:
- 1. Season the chicken with salt and pepper. 2. Melt 2 tablespoons of the butter in a large skillet until foaming. 3. Brown the chicken well on all sides a few pieces at a time. (You're not cooking the chicken here just making the skin crisp and giving it color so 5 minutes per side is about right). 4. Remove the chicken to a plate. 5. Add the garlic to the pan and cook about 10 minutes. 6. Deglaze the pan with the vinegar and boil to reduce by half, 10 to 15 minutes. 7. Return the chicken to the pan. 8. Add the tomatoes and tomato paste. 9. Using a piece of kitchen twine, tie together the thyme, parsley, and bay leaf to make a bouquet garni. (Unflavored dental floss works fine). 10. Add the bouquet garni to the chicken and simmer, uncovered, until the meat falls from the bone, about 30 minutes. 11. Transfer the chicken to a dish, cover, and keep warm. 12. Pour the stock into the pan juices and boil until thickened, about 10 minutes. 13. Strain into a saucepan, and if it's still not concentrated enough for you liking, boil it down a little more. 14. Whisk in the remaining tablespoon of butter. 15. Season, and pour over the chicken. 16. Serve with chopped parsley, sprinkled over, and with a bowl of roasted or mashed potatoes on the side.
CHICKEN AND RED WINE SAUCE
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
Provided by Robin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
- Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 19 g, Cholesterol 58.6 mg, Fat 3.5 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 0.8 g, Sodium 248 mg, Sugar 18 g
RED WINE VINEGAR CHICKEN WITH PASTA
This recipe came from an experiment of mine. I was trying to think of new ways to cook chicken in a healthy way, using as little fat as possible. I noticed the different types of vinegar in my kitchen and decided to try red wine vinegar. The result was wonderful! However for those who don't like the strong taste of vinegar you can use less, or use a stronger tasting spaghetti sauce.
Provided by Tessa Scott
Categories Chicken
Time 40m
Yield 4 main course servings, 4 serving(s)
Number Of Ingredients 5
Steps:
- Fill a large sauce pan with water on high heat.
- Allow to boil and add pasta.
- Cook until al dente and rinse with hot water.
- Set aside.
- Heat a non-stick frying pan with oil on med heat.
- Place chicken breast in pan with 1/3 of vinegar.
- Cook chicken turning over until chicken is cooked through.
- Allow chicken to lightly simmer in vinegar by pouring vinegar over top of chicken while cooking.
- When chicken is cooked through remove carefully from pan and cut into strips, returning to pan on lowest setting to keep warm.
- (Its alright to allow the chicken to slightly brown, but do not allow to dry out). Empty can of spaghetti sauce into sauce pan.
- Over medium heat stir until heated through.
- (Add any chopped vegetables to make a chunkier sauce- such as chopped tomatoes, green pepper, onion, zucchini, broccoli, carrots, etc.) Add chicken to sauce before serving.
- (Alternatively add sauce to pasta and sprinkle pieces of chicken over top).
RED WINE ROAST CHICKEN (POULET ROTI AU VIN ROUGE)
Even in Bordeaux, arguably the wine capital of the world, sometimes you can't quite finish a whole bottle. That's when this marinade comes in handy. A loitering leftover glass of red wine can make for the perfect marinade. If leftover wine is a rare occurrence in your household, donate a little glass from your bottle of red and enjoy a spectacular dish to accompany the remainder of the bottle.
Provided by Food Network
Categories main-dish
Time 1h15m
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Mix together the wine, tomato paste, thyme, marjoram, and vinegar. Season the chicken with plenty of salt and pepper, then place in a resealable bag with the wine mixture. Shake the bag to make sure each piece is well coated. Refrigerate for at least 30 minutes, or overnight.
- Place the potatoes in a saucepan of cold water, cover, and bring to a boil. Boil for 1 to 2 minutes, then drain in a colander.
- Preheat the oven to 400 degrees F. Arrange the onions, carrots, and cooked potatoes in a large baking dish or tray and pour in the water.
- Arrange the chicken pieces, skin-side up, in a layer on top of the vegetables in the dish. Pour the marinade over the chicken. Cover with a sheet of parchment or foil and roast for 30 minutes. Remove the parchment and baste the chicken with the cooking liquid. Roast, uncovered, for another 15 minutes, or until the skin is crisp. Serve immediately.
CHICKEN IN RED WINE VINEGAR
Make and share this Chicken in Red Wine Vinegar recipe from Food.com.
Provided by Aunty Dotty
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the seasoned chicken in batches in the butter with a bit of oil as well to stop it burning.
- Drain fat from skillet and return chicken to skillet.
- Slowly pour the vinegar into the hot pan to deglaze. Stand back from fumes!
- Over med-high heat, reduce the vinegar by about half, turning chicken periodically to bathe it.
- Add tomatoes and stock, cover and simmer gently until flavours melded and mingled, about 20 minutes.
- Remove the pan from heat, set aside the chicken and keep warm.
- In the pan, whisk in a knob of butter for a beautiful shiny sauce.
- Pour the sauce over the chicken and then strew with herbs.
- Enjoy with a potato gratin or creamy mash and steamed green beans ( for example ).
Nutrition Facts : Calories 730.5, Fat 57.1, SaturatedFat 18.8, Cholesterol 204.8, Sodium 357.3, Carbohydrate 4.8, Fiber 0.8, Sugar 2.6, Protein 45
HOT CHICKEN WITH VINEGAR
Provided by Jacques Pepin
Categories dinner, one pot, main course
Time 25m
Yield Six servings
Number Of Ingredients 11
Steps:
- Heat the corn oil in a Dutch oven or large saucepan. Meanwhile, sprinkle the chicken legs with the salt, cayenne and chili powder. When the oil is hot, place the chicken legs, skin side down, in the skillet and saute, partially covered (to add moistness to the chicken), for about 20 minutes, turning occasionally to brown well on both sides. Remove the chicken from the pan and set aside in a warm place.
- To the drippings in the Dutch oven, add the chopped garlic and cook for about 10 seconds, then add the vinegar. Cook for about 2 minutes, until the vinegar is almost completely reduced, and add the tomato paste and water. Mix well and taste for seasonings, adding more salt, cayenne, or chili powder, if desired. Place a chicken leg on each dinner plate and spoon some sauce over it. Garnish with chopped scallions and serve.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 24 grams, Carbohydrate 5 grams, Fat 38 grams, Fiber 1 gram, Protein 37 grams, SaturatedFat 10 grams, Sodium 825 milligrams, Sugar 1 gram, TransFat 0 grams
More about "red wine vinegar chicken with pasta recipes"
CHICKEN WITH RED WINE PAN SAUCE RECIPE | EATINGWELL
From eatingwell.com
CHICKEN COOKED IN RED WINE VINEGAR RECIPE - DAVID …
From davidlebovitz.com
CREAMY RED WINE CHICKEN PASTA | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CHICKEN BRAISED WITH RED WINE VINEGAR AND TOMATOES
From finecooking.com
10 BEST PASTA RED WINE VINEGAR RECIPES - YUMMLY
From yummly.com
CHICKEN IN RED WINE VINEGAR RECIPE - PAULA WOLFERT
From foodandwine.com
ONE-PAN RED WINE CHICKEN & PASTA : BOOK RECIPES
From book-recipe.com
GREEK CHICKEN KABOBS WITH VEGGIES! + VIDEO!
From carlsbadcravings.com
BEST RED WINE VINEGAR CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
RED WINE VINEGAR MARINATED CHICKEN - THE FRUGAL CHEF
From thefrugalchef.com
WISHBONE RED WINE VINAIGRETTE RECIPE - THERESCIPES.INFO
From therecipes.info
RED WINE VINEGAR CHICKEN - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
10 BEST PASTA RED WINE VINEGAR RECIPES - YUMMLY
From yummly.co.uk
RED WINE VINEGAR AND ROSEMARY CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
RED WINE VINAIGRETTE RECIPE CHICKEN - THERESCIPES.INFO
From therecipes.info
RED WINE VINEGAR CHICKEN - COMPLETE COMFORT FOODS
From completecomfortfoods.com
RED WINE VINEGAR CHICKEN WITH PASTA - CHAMPSDIET.COM
From champsdiet.com
CHICKEN IN RED WINE VINEGAR SAUCE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
10 BEST PASTA RED WINE VINEGAR RECIPES | YUMMLY
From yummly.co.uk
CHICKEN WITH RED WINE VINEGAR AND TOMATOES
From southernfoodandfun.com
RECIPE: TASTY GRILLED CHICKEN IN WINE VINEGAR SAUCE
From chickenzone.netlify.app
CHICKEN PARMESAN WITH RED-WINE PASTA SAUCE RECIPE | MYRECIPES
From myrecipes.com
CHICKEN SPAGHETTI WITH RED SAUCE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
ONE PAN CHICKEN WITH TOMATOES AND RED WINE VINEGAR
From unwrittenrecipes.com
CHICKEN AND SHALLOTS IN RED WINE VINEGAR (POULET AU VINAIGRE)
From skinnytaste.com
VINEYARD CHICKEN AND PASTA SALAD - MEL'S KITCHEN CAFE
From melskitchencafe.com
CLASSIC ITALIAN PASTA SALAD WITH RED WINE VINAIGRETTE | JOYFUL …
From joyfulhealthyeats.com
RED WINE VINEGAR CHICKEN - RECIPES - PAGE 10 | COOKS.COM
From cooks.com
CREAMY RED WINE PASTA SAUCE WITH CHICKEN & MUSHROOMS
From alwaysusebutter.com
CHICKEN IN RED WINE VINEGAR SAUCE - FAMILYSTYLE FOOD
From familystylefood.com
RED WINE VINAIGRETTE RECIPE CHICKEN - RECIPESCHOICE
From recipeschoice.com
BEST CHINESE FOOD RECIPES: RED WINE VINEGAR CHICKEN WITH PASTA
From chinesefoodrecipesbook.blogspot.com
CRISPY CHICKEN RED WINE VINEGAR - EASY MEALS WITH VIDEO RECIPES …
From recipe30.com
10 BEST RED WINE VINEGAR CHICKEN RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #side-dishes #pasta #poultry #vegetables #easy #beginner-cook #chicken #stove-top #dietary #low-cholesterol #stir-fry #healthy-2 #low-in-something #meat #pasta-rice-and-grains #equipment #technique
You'll also love