Summertime Watermelon Waldorf Salad Recipes

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IMPRESSIONIST WALDORF SALAD



Impressionist Waldorf Salad image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

1/4 cup red wine vinegar
1 shallot, quartered
2 teaspoons chopped chives
1 teaspoon salt
1/4 teaspoon pepper
1 cup canola oil
1 cup (4 to 6 stalks) celery, diced
1 large Granny Smith apple, cored and diced, skin left on, and tossed with lemon juice to prevent oxidation
1 large red apple, such as Braeburn, Gala, or Fuji, skin left on and tossed with lemon juice to prevent oxidation
1 cup walnut halves, about 40
1 medium red onion, diced

Steps:

  • Through the feed opening of a running blender add, 1 at a time, the vinegar, shallot, chives, salt and pepper. Leaving the blender running, add the oil in a slow thin stream and allow to emulsify. Taste and adjust seasoning, as needed, with salt and pepper.
  • Toss together celery, apples, walnuts and onions, and with enough dressing to coat.

SUMMERTIME WATERMELON WALDORF SALAD



Summertime Watermelon Waldorf Salad image

Make and share this Summertime Watermelon Waldorf Salad recipe from Food.com.

Provided by Sherrybeth

Categories     Melons

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 cups cubed watermelon, seeds removed and cut into 1/2 inch cubes
1 cup celery, sliced finely
1 cup seedless grapes, cut in half
1/4 teaspoon salt
1/3 cup coleslaw dressing
1/4 cup almonds, toasted (sliced or slivered)

Steps:

  • Stir together watermelon, celery, and grapes in bowl.
  • Keep the fruit in the refrigerator until ready to serve.
  • Just before serving, stir salt into coleslaw dressing.
  • Pour mixture over fruit and stir until coated.
  • Sprinkle with almonds.

Nutrition Facts : Calories 80.5, Fat 3.5, SaturatedFat 0.3, Cholesterol 0.2, Sodium 137.4, Carbohydrate 12.2, Fiber 1.4, Sugar 9.4, Protein 2

WATERMELON AND CANTALOUPE SALAD WITH MINT VINAIGRETTE



Watermelon and Cantaloupe Salad with Mint Vinaigrette image

Provided by Giada De Laurentiis

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 bunch fresh mint, chopped
1/4 cup lemon juice, from about 1 lemon
1/4 cup simple syrup, recipe follows
1/8 teaspoon amaretto
2 cups watermelon balls, from about half a watermelon
2 cups cantaloupe balls, from about 1 cantaloupe
1/2 cup water
1 cup sugar

Steps:

  • In a blender, combine mint, lemon juice, simple syrup, and amaretto. Blend until smooth.
  • In a large bowl, combine the watermelon and the cantaloupe. Add the vinaigrette and toss. Transfer to a serving bowl and serve.
  • In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.

WALDORF SALAD III



Waldorf Salad III image

This creamy Waldorf Salad boasts the addition of golden raisins, fluffy whipped cream and tangy lemon and orange juices to the usual apples, celery and mayonnaise.

Provided by COBRA

Categories     Salad     Waldorf Salad Recipes

Time 20m

Yield 9

Number Of Ingredients 9

3 Granny Smith apples, cored
3 Red Delicious apples, cored
2 cups mayonnaise
¼ cup white sugar
3 tablespoons lemon juice
3 tablespoons orange juice
2 cups whipped cream
6 stalks celery, finely diced
1 cup golden raisins

Steps:

  • Dice apples with skin still on. Place in a bowl of water with a little lemon juice to keep them from turning brown.
  • In a large bowl, whisk together the mayonnaise, sugar, lemon juice and orange juice. Fold in the whipped cream.
  • Drain the apples and add to the mayonnaise mixture, along with the celery and raisins. Stir until ingredients are evenly coated.

Nutrition Facts : Calories 507.5 calories, Carbohydrate 35.4 g, Cholesterol 28.7 mg, Fat 42 g, Fiber 3 g, Protein 1.9 g, SaturatedFat 7.7 g, Sodium 319.3 mg, Sugar 27.2 g

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