Sausage Stuffing Broccoli Bake Recipes

SAUSAGE AND BROCCOLI BAKE

Steps:

• Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain. Add the broccoli, croutons and cheese. , Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk. Pour over sausage mixture. , Bake, uncovered, at 375° for 25 minutes. Sprinkle with French-fried onions. Bake for 3-5 minutes longer or until a knife inserted in the center comes out clean.

SAUSAGE STUFFING BROCCOLI BAKE

Steps:

• Preheat oven to 400 degrees F.
• Cook broccoli according to package directions, drain.
• Meanwhile, in 10-inch skillet over medium heat, cook sausage until browned and no longer pink, stirring to separate meat.
• Drain off fat.
• In large bowl,combine cooked sausage, cooked broccoli, croutons and cheese.
• Arrange mixture evenly in greased 12x8-inch baking dish.
• In same bowl, stir soup until smooth.
• Beat in eggs and milk.
• Pour over sausage mixture, covering all ingredients.
• Bake 30 minutes or until set in center.
• Let stand 10 minutes before serving.
• Cut into squares to serve.

BROCCOLI SAUSAGE BREAKFAST BAKE

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Add 1 in. of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain., In a greased 9-in. pie plate, layer with sausage, cheese and broccoli. In a large bowl, combine the eggs, milk and biscuit mix. Pour over broccoli. , Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

BROCCOLI & SAUSAGE PASTA BAKE RECIPE - (4.3/5)

Steps:

• Bring a large pot of well-salted water to a boil. Add pasta and begin cooking according to package instructions. Five minutes before the cooking time is up, add broccoli. Give it a stir and let everything continue cooking. Drain the broccoli and pasta together and place in a large bowl. Meanwhile, heat 1-2 tablespoons olive oil in a large sauté pan over medium heat. When hot, add the sausage, breaking it up with a wooden spoon until it starts to brown, about 5 minutes. Remove with a slotted spoon or spatula, leaving about 1 tablespoon of fat behind. Preheat oven to 350°F. Melt butter in the same saucepan over medium heat. Once melted, add flour and whisk into butter until smooth. Cook the mixture for a minute or two, stirring constantly. Pour in a small drizzle of milk, whisk constantly until smooth. Continue to drizzle a small amount of milk at a time while whisking. Once you have added a little over half of the milk, the sauce will start to thicken and you can add the milk in larger splashes. Once the milk is completely added, add the salt, garlic and a few grinds of pepper. Bring the mixture to a simmer and cook, while stirring frequently, for 10 minutes. Taste and adjust seasonings as needed. Add the sausage and sauce to the bowl with the pasta and broccoli. Stir in mozzarella and half of the grated Parmesan. Pour into a deep oval or rectangular 3-Qt baking dish and top with remaining Parmesan. Bake for 30 minutes, until the edges start to brown. Garnish with basil if desired. Eat warm and reheat as needed!

BROCCOLI AND STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
• In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
• Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.

BEST SAUSAGE STUFFING

Steps:

• Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
• Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.

BROCCOLI STUFFING BAKE

Steps:

• Heat oven to 350ºF.
• Mix dressing and milk in large bowl until blended. Add remaining ingredients; mix lightly.
• Spoon into 8-inch square baking dish.
• Bake 20 to 25 min. or until heated through.