CHICORY ROASTED WITH THYME & BACON
A simple supper dish that'll tickle your taste buds; Chicory roasted with thyme & bacon
Provided by Geraldene Holt
Categories Dinner, Side dish, Starter, Supper
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to fan 180C/conventional 200C/gas 6. Trim away the stalk ends of the heads of chicory, discard any limp outer leaves and quarter the vegetables lengthways.
- Brush a shallow baking dish with 2 tbsp olive oil, then add the chicory. Tuck the bay leaves and thyme sprigs in between the chicory, scatter the peeled whole garlic cloves on top and drizzle over 2 more tbsp olive oil and salt and pepper to taste. Cover with foil and bake for 30 minutes.
- Cut the bacon into strips and scatter over the chicory, then return the dish, uncovered, to the oven for about 30 minutes until the bacon is crisp. Serve straight from the oven, with hunks of wholemeal bread.
Nutrition Facts : Calories 225 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.76 milligram of sodium
CARAMELISED CHICORY WITH ORANGE AND THYME
Make and share this Caramelised Chicory With Orange and Thyme recipe from Food.com.
Provided by hectorthebat
Categories Oranges
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to gas 4, 180C, fan 160°C Grease a roasting tin, halve the chicory, or leave whole if small, and arrange side by side in the dish. Tuck the garlic among the chicory, season with black pepper and top with the thyme sprigs.
- Mix 1 tbsp orange juice with the honey and vinegar, then drizzle over the chicory. Dot with the butter then bake in the oven, uncovered, for 1 hour, turning the chicory 2 or 3 times, until tender when pierced with a knife. Add the orange zest for the last 10-15 minutes of cooking.
Nutrition Facts : Calories 71.3, Fat 0.5, SaturatedFat 0.1, Sodium 62, Carbohydrate 16.5, Fiber 6.3, Sugar 8.4, Protein 3
ROAST CHICKEN WITH SHALLOTS, THYME, BACON AND GARLIC CONFIT SAUCE
This recipe was designed for new parents, who must cook stealthily to keep from waking an infant. The silent chef must follow a few simple, yet unforgiving rules: any busy, attention-demanding work has to happen before baby's bedtime; recipes must easily tolerate a lengthy span between prep and finish, ideally resting at room temperature to lessen the mess and effort involved in refrigerating and reheating; and the final steps, after baby's bedtime, have to be both quiet and fairly routine.
Provided by The New York Times
Categories for two, poultry, main course
Time 1h5m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Stage 1, pre-bedtime. Pat chicken dry and season to taste with salt and pepper. Place a medium Dutch oven over high heat, and add 2 tablespoons olive oil and 1 tablespoon butter. When oil and butter barely begin to smoke, lay thighs skin side down in pan. Brown well on all sides until a rich amber color, 10 to 12 minutes. Remove chicken from pan, and discard fat.
- Return unwashed pan to medium heat, and add 2 remaining tablespoons olive oil and 1 tablespoon butter. Add shallots, garlic, thyme and bacon. Stir gently (so garlic cloves don't lose their peels), until bacon is crisp and shallots and garlic are lightly browned. Raise heat, add wine and boil until reduced by half, about 3 minutes. Add chicken stock, bring to a boil and season to taste with salt and pepper. Remove pan from heat, and set aside at room temperature.
- Stage 2, post-bedtime. Preheat oven to 350 degrees. Return Dutch oven to high heat. When liquid begins to simmer, rest chicken thighs skin side up on vegetables. Baste quickly with stock and wine, and transfer, uncovered, to oven. Bake 15 minutes, baste again, and bake 15 minutes more.
- Remove from oven, and transfer garlic cloves to a small plate. Separate cloves from their skins, and discard skins. Mash cloves with a fork, and return to sauce, stirring to mix. To serve, discard thyme sprigs, and place equal portions of chicken and shallots on two plates. Top with sauce. If desired, serve with rice.
ROAST CHICKEN WITH THYME, GARLIC AND BACON
This recipe is made with dried, ground thyme, and garlic powder. Pancetta, or sliced bacon can both be used.
Provided by Tuck Burnette
Categories Chicken
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash the chicken well, removing any excess fat pockets, and trimming the skin lightly if desired. Loosen the skin from the breast and leg meat carefully. Take out any innards trapped in the bones of the cavity and let fresh water clear it out. Dry the chicken well, all of you.
- Combine the thyme, garlic, salt, pepper, and olive oil in a bowl. Stir well, adding the lemon zest, and strained juice, if desired.
- Slather some of the mixture into the cavity of the chicken. Put in the chopped bacon.
- Massage the remainder, as deeply as possible, into the breast and leg meat, reaching deep into the drumstick, and around the thighs.
- Tie the chicken legs. If any of the skin tears along the seam of the breast, tape it back together with toothpicks.
- Fit a roasting pan with a rack and add broth to a level that will not touch the chicken.
- Lay in the hen, breast side down and roast at 350 for 40-50 minutes.
- Retrieve the chicken from the oven, turn, breast side up. Continue roasting at 350 until done, and the breast registers 165 degrees in the thickest part. Make sure to take its temperature periodically, I find that people have other things to do and let the chicken cook lazily, thinking that it is never going to be done, and then go to check it, to find that it has already ruined. Check it, at least twice.
- Transfer to a plate, cover loosely with foil, and discard the rack. Transfer the drippings to a measuring cup. Retrieve off most of the fat, you can save some out to add back to the pan, if you feel the desire to have it a little richer, I don't really like a fat gravy.
- Taste the drippings, add more broth if desired.
- Do not have it too salty. Mix some cornstarch into a bowl with a little water or room temperature stock (about 2 tablespoons starch).
- Bring the drippings to a simmer in a small saucepan. Let the pan be slightly below the boil, and add in the starch, by degrees until it is thick and proper.
- Cook, if needed, then serve with the roast, carved up at table.
Nutrition Facts : Calories 1406.3, Fat 102.6, SaturatedFat 28.8, Cholesterol 439.7, Sodium 1774.8, Carbohydrate 4.1, Fiber 0.9, Sugar 0.2, Protein 110.8
More about "chicory roasted with thyme bacon recipes"
CHICORY IN SMOKED BACON AND MAPLE - RECIPES AND …
From farmison.com
ROASTED CARROTS WITH HONEY, ROSEMARY AND THYME
From creative-culinary.com
ROASTED CHICORY WITH HONEY, MUSTARD AND THYME - RIVER …
From rivercottage.net
BRAISED CHICORY WITH BACON WITH CIDER | OLIVEMAGAZINE
From olivemagazine.com
EASY PAN ROASTED CHICKEN BREASTS WITH THYME
From inspiredtaste.net
CHICORY ROASTED WITH THYME & BACON
From pinterest.ca
BRAISED CHICORY WITH CRISPY BACON AND PARMESAN RECIPE
From womanandhome.com
CHICORY SALAD WITH LEMON THYME VINAIGRETTE - CUESA
From cuesa.org
CHICKEN & ROASTED GARLIC RAVIOLI WITH CARAMELIZED …
From giovannirana.ca
CHICORY ROASTED WITH THYME & BACON RECIPES | ALL MEAT RECIPES
From recipemeat.blogspot.com
CHICORY ROASTED WITH THYME & BACON RECIPES
From recipesengine.blogspot.com
TOP 10 CHICORY RECIPES | CHICORY RECIPES | TESCO REAL FOOD
From realfood.tesco.com
GIY CHICORY: BRING SOME COLOUR TO YOUR VEGETABLE PATCH AND A BITE …
From thejournal.ie
CHICORY ROASTED WITH THYME BACON BBC GOOD FOOD
From delipair.com
ROAST CHICORY | OLIVEMAGAZINE
From olivemagazine.com
BRAISED CHICORY WITH BACON - WAITROSE
From waitrose.com
BRAISED CHICORY WITH BACON RECIPES | GOODTO
From goodto.com
CHICORY ROASTED WITH THYME & BACON RECIPE - CRAFTLOG
From craftlog.com
CHICORY ROASTED WITH THYME & BACON RECIPES | DELICIOUS RECIPES
From laterecipes.blogspot.com
HONEY THYME ROASTED ROOT VEGETABLES WITH BACON - PHYSICAL …
From physicalkitchness.com
CARAMELISED CHICORY RECIPE | VEGETARIAN RECIPES - TESCO REAL FOOD
From realfood.tesco.com
ROAST CHICKEN WITH THYME, GARLIC AND BACON - PLAIN.RECIPES
From plain.recipes
ROASTED APPLES AND BACON WITH ONIONS AND THYME (ÆBLEFLæSK)
From saveur.com
ROASTED PUMPKIN SOUP WITH BACON AND THYME RECIPE - FOOD
From foodandwine.com
HONEY ROASTED THYME AND BACON PECANS | CHEW TOWN FOOD BLOG
From chewtown.com
CHICORY ROASTED WITH THYME & BACON RECIPES | ARIA COOKING
From ariacook.blogspot.com
CHICORY ROASTED WITH THYME & BACON | RECIPE | BBC GOOD FOOD …
From pinterest.co.uk
CHICORY ROASTED WITH THYME & BACON RECIPES - TOP RECIPES
From recipesbit.blogspot.com
ROASTED PUMPKIN SOUP WITH BACON AND THYME RECIPE - COOK.ME …
From cook.me
ROAST RED CHICORY | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
POT ROAST CHICKEN WITH CHICORY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICORY ROASTED WITH THYME & BACON | RECIPE | BBC GOOD FOOD …
From pinterest.co.uk
LEMON CHICKEN WITH CHICORY SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BRAISED CHICORY WITH BACON AND HONEY - BOSSKITCHEN.COM
From bosskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love