HONEY FLAN WITH CITRUS AND KIWIFRUIT
Citrus and kiwifruit offer a refreshing sweet-tart counterpoint to the rich honey-infused custard. For instructions on how to supreme citrus, check out our step-by-step guide.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h30m
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Combine 1/4 cup honey, sugar, and 1/4 cup water in a medium saucepan. Place over medium heat and cook, stirring constantly, until sugar dissolves (if bubbles appear at edges of pan before sugar dissolves, reduce heat to low). Increase heat to high and bring to a boil, then reduce heat to medium and cook, undisturbed, until mixture darkens and registers 300 degrees (hard-crack stage) on a candy thermometer, about 5 minutes. Pour into an 8-inch round cake pan, tilting pan as necessary to ensure mixture evenly coats bottom. Let stand until cool and hardened, about 15 minutes.
- Gently whisk eggs in a large bowl. Add milk, cream, vanilla, salt, and remaining 1/4 cup honey. Gently whisk to combine and dissolve honey. Firmly tap bowl on a work surface to release any air bubbles; skim any foam from surface of mixture. Place cake pan in the center of a roasting pan, then pour egg mixture into cake pan. Transfer to oven; pour enough boiling water into roasting pan to come two-thirds up sides of cake pan. Cook until custard is set but still wobbly in center, 50 to 55 minutes. Let cool in water bath 10 minutes, then carefully transfer cake pan to a wire rack and let cool completely.
- Run a knife around edges of pan to loosen sides of flan. Invert onto a large rimmed plate or serving dish. Transfer to refrigerator until cold, at least 2 hours or, loosely covered, up to 2 days. Top with fruits and serve, cut into wedges.
HONEY AND PINE NUT TART
Two types of honey lend this luscious tart its elusive taste: Intensely floral leatherwood honey, which could easily overwhelm the buttery shortbread-like crust and mild pine nuts, is tempered by mellow acacia honey.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Yield Makes one 10-inch fluted tart
Number Of Ingredients 18
Steps:
- Make the pasta frolla: Whisk cream, egg, yolk, and vanilla in a medium bowl. Pulse flour, sugar, salt, and baking powder in a food processor to mix. Add butter, and pulse until mixture resembles coarse meal. With the machine running, add cream mixture, and process until dough just comes together. Shape dough into 2 disks, and wrap each in plastic. Refrigerate 1 disk until firm, about 1 hour; reserve remaining disk for another use. (Dough can be refrigerated for up to 2 days or frozen for up to 3 months; thaw before using.)
- Preheat oven to 325 degrees. On a lightly floured surface with a lightly floured rolling pin, roll dough to 1/8-inch thickness. (If dough is soft and sticky, transfer to a baking sheet and freeze until firm but pliable, about 5 minutes.) Cut out a 12-inch round, and fit it into a fluted 10-inch tart pan with a removable bottom. (Patch any tears with scraps of dough.) Freeze while making the filling (or cover and freeze for up to 3 days).
- Make the filling: Bring sugar, honeys, and salt to a boil in a medium saucepan, whisking until sugar dissolves. Add butter, and whisk until incorporated. Transfer honey mixture to a medium bowl, and let cool for 30 minutes. Whisk in cream, egg, and yolk until incorporated.
- Place tart pan on a rimmed baking sheet. Scatter pine nuts over bottom. Slowly pour filling over pine nuts, redistributing pine nuts evenly with your fingers. Bake until crust is golden brown and center is set but still slightly wobbly, about 1 hour. Transfer tart to a wire rack, and let cool completely. Remove from pan, and serve immediately.
COCONUT FLAN
This sweet, creamy dessert uses only the solid coconut cream found at the top of canned unsweetened coconut milk.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Set out eight 6-ounce ramekins, and prepare an ice-water bath. Bring 1 cup sugar and the water to a boil in a small saucepan over medium-high heat, stirring until sugar has dissolved. Continue to cook, without stirring, brushing down sides with a wet pastry brush to prevent crystals from forming, until syrup is medium amber, about 8 minutes. Immediately submerge bottom of pan in ice-water bath to stop cooking. Working quickly, pour a thin layer into each ramekin, swirling to coat bottom. (You won't use all the caramel; discard the remaining.) Place ramekins in a roasting pan.
- Bring a pot of water to a boil. Remove from heat, and cover. Bring coconut cream and milk to a boil in a saucepan, whisking to combine; remove from heat. Whisk together remaining cup sugar, the salt, and eggs in a bowl. Whisking, gradually add coconut mixture. Whisk in vanilla. Pour through a fine sieve into a large liquid measuring cup, and divide among prepared ramekins.
- Add enough reserved hot water to roasting pan to come halfway up sides of ramekins. Carefully transfer to oven, and bake until just set, 55 to 60 minutes. Transfer ramekins to a wire rack to cool. Cover with plastic wrap; refrigerate at least 6 hours (or overnight). Let stand at room temperature about 10 minutes before unmolding. Run a thin knife around edge of each flan, and invert onto a plate. Garnish with coconut flakes if desired.
KIWI TART
Categories Fruit Dessert Bake Quick & Easy Cream Cheese Kiwi Spring Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Fit dough into tart pan, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom and side of shell with a fork.
- Line shell with foil and fill with pie weights. Bake until edge is pale golden, about 10 minutes. Carefully remove foil and weights and bake shell until golden all over, about 5 minutes more. Cool shell in pan on a rack, about 20 minutes.
- Meanwhile, beat together cream cheese, sugar, milk, zest, and vanilla in a bowl with an electric mixer until creamy and smooth, 2 to 3 minutes.
- Spread cream cheese filling in cooled shell and top with kiwi slices.
HONEY-PECAN KIWI SALAD RECIPE RECIPE - (5/5)
Provided by carol gorman
Number Of Ingredients 7
Steps:
- Combine lettuce, kiwi and pecans. In a separate bowl, mix yogurt, lemon juice, oil and honey until smooth. Pour over salad and toss; serve immediately.
KIWIS WITH HONEY AND WHIP CREAM
Make and share this Kiwis With Honey and Whip Cream recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Lunch/Snacks
Time 2m
Yield 1 kiwi, 1 serving(s)
Number Of Ingredients 3
Steps:
- Peele the Kiwi.
- Cut into slices (ask for help) and place on dish.
- Drizzle with a little honey and whip creme and eat! Yummmmmmmmm.
- This is a great snack for anytime!
More about "honey flan with citrus and kiwifruit recipes"
KIWIFRUIT JUICE - RECIPES | COOKS.COM
From cooks.com
FROM CRêPE CAKE TO COOKIES TO TRIFLE, THE MOST DIVINE HOLIDAY …
From pinterest.ca
HONEY CITRUS FRUIT SALAD RECIPE - RECIPELION.COM
From recipelion.com
FLAN MADU DENGAN JERUK DAN BUAH KIWI | RESEPI 2022
From ms.holidaysbeauty.com
KIWI AND COCONUT FLAN RECIPE | EAT SMARTER USA
From eatsmarter.com
DELICIOSO: DESSERTS FOR CINCO DE MAYO | MARTHA STEWART
From marthastewart.com
63 EASY AND TASTY HONEY KIWI DRINK RECIPES BY HOME COOKS
From cookpad.com
CLASSIC HONEY FLAN RECIPE | CDKITCHEN.COM
From cdkitchen.com
HONEY FLANS RECIPE | MYRECIPES
From myrecipes.com
HONEY FLAN RECIPE | HEALTH.COM
From health.com
HONEY FLAN - JAMIE GELLER
From jamiegeller.com
HONEY FLAN WITH CITRUS AND KIWIFRUIT RECIPE | RECIPE | CITRUS …
From pinterest.com
HONEY FLAN WITH CITRUS AND KIWIFRUIT RECIPE | RECIPE | RECIPES, FLAN ...
From pinterest.com
HONEY FLAN WITH CITRUS AND KIWIFRUIT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HONEY KIWI | DIY E-LIQUID RECIPE - DIY OR DIE VAPING
From diyordievaping.com
DESSERT RECIPES USING HONEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HONEY FLAN WITH CITRUS AND KIWIFRUIT - MASTERCOOK
From mastercook.com
HONEY FLAN WITH CITRUS AND KIWI-FRUIT | CITRUS DESSERTS, KIWI FRUIT ...
From pinterest.com
10 BEST KIWI TART RECIPES | YUMMLY
From yummly.com
3 INGREDIENT RECIPES: HONEY FLAN - YOUTUBE
From youtube.com
LEMON-HONEY FLAN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
OUR FAVORITE HONEY RECIPES | MARTHA STEWART
From marthastewart.com
FLAN DESSERT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HONEY & CITRUS FLAN – GOLDCREST
From goldcrest.co.za
GLAZED KIWIFRUIT FLAN - RECIPE | COOKS.COM
From cooks.com
KIWI CAKES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
CITRUS KIWI FRUIT SALAD WITH HONEY LIME DRESSING - FRAICHE LIVING
From fraicheliving.com
LEMON CREAM FILLED FRUIT TART - MODERN HONEY
From modernhoney.com
KIWI FRUIT SALAD WITH HONEY CITRUS DRESSING - THE FARM GIRL GABS®
From thefarmgirlgabs.com
LEMON-HONEY FLAN - FOOD RECIPES - RECIPE FORUM
From recipe.bluelayer.org
TROPICAL SALAD WITH KIWIFRUIT HONEY DRESSING RECIPE
From cooksrecipes.com
KIWI FRUIT SALAD WITH HONEY CITRUS DRESSING | RECIPELION.COM
From recipelion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love