Pineappleteriyakinoodles Recipes
PINEAPPLE TERIYAKI YAKISOBA NOODLES
This meatless pineapple teriyaki yakisoba noodles recipe is a delicious vegetarian meal that is easy to make and uses minimal ingredients too. A sweet and sour noodles dish packed with flavor and ready in minutes, what else can be better?
Provided by NicoleDurham
Categories dinner Main Course
Time 30m
Number Of Ingredients 9
Steps:
- In a small bowl combine teriyaki sauce, soy sauce, garlic, and pineapple juice, set aside.
- In a large pan over medium high heat, cook the olive oil until simmering.
- Add the green bell pepper and red onion to the pan. Cook and stir for 5-10 minutes until both are softened to your preference.
- Add in the liquid sauce mixture and the pineapple chunks. Cook another minute to warm through.
- Stir in the yakisoba noodles and cook for about 3-5 minutes until warmed and coated in sauce.
- Serve warm.
Nutrition Facts : ServingSize 2 scoops, Calories 51 kcal, Carbohydrate 11.6 g, Protein 1.5 g, Fat 0.1 g, Sodium 321.7 mg, Fiber 0.9 g, Sugar 9.9 g
PINEAPPLE TERIYAKI NOODLES
Bean thread noodles are also known as cellophane noodles and can be purchased at an Asian market or in the Asian section of your major grocery chain. If you prefer a spicy noodle then add in some dryed chili flakes when sauteed the garlic, also towards the end of cooking toss in some roasted peanuts too! You can double this recipe. Plan ahead the cellophane noodles have to steep in water for about 30-35 minutes before using them.
Provided by Kittencalrecipezazz
Categories Asian
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Fill a pot with very hot water; add in the noodles and let steep for about 30-35 minutes.
- Meanwhile in a small bowl whisk/combine cornstarch with pineapple juice.
- In a small skillet, heat oil and saute the garlic for about 1 minute.
- Add in the pineapple/cornstarch mixture and soy sauce; cook on low heat stirring for 1-2 minutes until thickened.
- Drain the noodles under a colinder, then using a scizzors cut the noodles into about 3-inch lenghs.
- In a large skillet add in the red bell and 2 tablespoons water (can use oil in place of water); cook until crisp-tender (about 1-2 minutes).
- Add in the noodles with the sauce and toss to combine.
- Cook over medium heat until heated through and the noddles are transparent and soft.
- Season with salt and pepper.
Nutrition Facts : Calories 244.6, Fat 4.8, SaturatedFat 0.6, Sodium 1792, Carbohydrate 47.2, Fiber 1.5, Sugar 11.8, Protein 4.4
PINEAPPLE TERIYAKI SAUCE
Provided by Food Network
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients, except the cornstarch mixture and pineapple, and whisk to blend. Bring the mixture to a boil and stir in the cornstarch slurry to thicken. Fold in chopped pineapple.
SIMPLE TERIYAKI PINEAPPLE PORK LOIN
Make and share this Simple Teriyaki Pineapple Pork Loin recipe from Food.com.
Provided by Darrin W.
Categories High Protein
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- pre-heat oven to 375 degrees.
- place pork loin in backing dish, slit down the middle to make a boat to hold the pineapple.
- pour pineapple with juice into the pork loin.
- pour teriyaki sauce over pineapple and pork.
- pour honey over pork and pineapple.
- dust pork with all of the dry spices and onion.
- place the pork into the heated oven and cook for 45 minutes.
- about half way through cooking baste the pork with the juices.
Nutrition Facts : Calories 574.5, Fat 21.9, SaturatedFat 8, Cholesterol 183.9, Sodium 593.7, Carbohydrate 25.3, Fiber 0.9, Sugar 22.4, Protein 66.3
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