Satay Scrolls Recipes
SATAY SCROLLS
Make and share this Satay Scrolls recipe from Food.com.
Provided by Jewelies
Categories Lunch/Snacks
Time 40m
Yield 60 scrolls
Number Of Ingredients 9
Steps:
- Preheat oven to 220°C.
- Heat the oil in a medium pan. Add the chopped onion and garlic, cook until soft.
- Stir in the turmeric, cumin, chilli sauce, crunchy peanut butter and coconut milk. Mix until well combined and thick. Cool the mixture slightly.
- Lay out the pastry sheets over the work surface and spread the satay sauce evenly over them.
- Roll the pastry sheets up firmly and evenly. Cut each roll into 12 rounds with a sharp serrated knife. Pleace the scrolls on a greased baking tray and bake for 10-15 minutes or until they are crispy and golden.
- Serve immediately.
Nutrition Facts : Calories 113.4, Fat 8.2, SaturatedFat 2.4, Sodium 53.9, Carbohydrate 8.5, Fiber 0.5, Sugar 0.6, Protein 1.9
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