CHICKEN FETTUCCINE ALFREDO WITH VEGGIES
"I especially like to use frozen California-blend veggies when making this dish. If you prefer, you can substitute fresh garden vegetables, but it will add a little time. Simply start them in boiling water before adding the pasta. Then add the pasta during the last 3 minutes of cooking the veggies. This makes an easy, colorful and delicious entree!" Talena Keeler - Siloam Springs, Arkansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Fill a Dutch oven two-thirds full with water; bring to a boil. Add fettuccine and vegetables; return to a boil. Cook on high for 2-3 minutes or until tender; drain. Stir in chicken and Alfredo sauce; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 523 calories, Fat 16g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 1053mg sodium, Carbohydrate 61g carbohydrate (5g sugars, Fiber 9g fiber), Protein 35g protein.
EASY CHICKEN ALFREDO
A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt.
Provided by jojolyn
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
- Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
- Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.
Nutrition Facts : Calories 901.2 calories, Carbohydrate 100.2 g, Cholesterol 88.7 mg, Fat 40.5 g, Fiber 7.4 g, Protein 39.3 g, SaturatedFat 14.9 g, Sodium 1314.9 mg, Sugar 9 g
GARDEN CHICKEN ALFREDO
Provided by Calvin Harris
Categories Chicken Pasta Kid-Friendly Dinner Healthy Self Diabetes-Friendly Small Plates
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- On a grill pan coated with cooking spray, grill chicken breasts, turning once, until cooked through, 12 minutes; chop and set aside. Recoat pan with spray and grill zucchini, squash, pepper and portobellos, turning once, 6 minutes; chop vegetables into 1/4-inch pieces. Cook pasta as directed; drain, return to pot and stir in 2 tablespoons olive oil. In a bowl, dissolve cornstarch in 1 tablespoons cold water. In a large skillet over medium heat, cook remaining 2 tablespoons olive oil, onion and garlic until onion is soft, 3 to 5 minutes. Add half-and-half and broth; boil, then simmer 5 minutes. Mix in 3/4 cup Parmesan and yogurt; simmer 3 to 5 minutes more. Remove skillet from heat; slowly add cornstarch mixture until sauce is thick enough to coat the back of a spoon. On a platter, combine pasta, sauce, chicken, vegetables, artichokes, remaining 1/4 cup Parmesan, parsley, and salt and pepper.
CHICKEN VEGGIE ALFREDO BAKE
Pasta, chicken and vegetables come together in this tasty dinner - perfect for your family.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
- In large bowl, mix cooked pasta and remaining ingredients Spoon into casserole.
- Cover; bake 20 minutes or until hot and bubbly.
Nutrition Facts : Calories 480, Carbohydrate 49 g, Fat 2, Fiber 7 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1460 mg
CHICKEN AND VEGETABLE PENNE ALFREDO
Provided by Natasha of NatashasKitchen.com
Categories Medium/ Easy
Time 35m
Number Of Ingredients 13
Steps:
- Boil pasta according to package instructions (except I only used 1/2 Tbsp salt). Drain cooked pasta and mix in 1 1/2 tbsp butter so the noodles don't stick to each other.
- Season chicken with salt, pepper and your favorite seasoning such as Mrs. Dash. Grill or saute your seasoned chicken until fully cooked. Let it rest to cool down slightly, then slice it against the grain.
- Heat a deep/large skillet over medium/high heat. Toss in 1 Tbsp butter and a couple Tbsp olive oil. Sautee sliced bell peppers, sliced mushrooms and finely diced onions until soft (about 8 min).
- Once the veggies are cooked, stir in the pasta, chopped sun-dried tomatoes and cooked chicken and mix well. Pour in 2 cups heavy whipping cream, 1/4 cup sweet chili sauce (if using) and 3/4 cup shredded parmesan cheese. Stir to combine. Set the pan back over the heat and heat everything thoroughly stirring several times until the sauce is creamy and cheese is melted.
CHICKEN & VEGETABLE ALFREDO
This hearty pasta dish from Linda Morten of Katy, Texas offers great garlic-basil flavor in a fraction of the time. Just think of how pretty this colorful dish will look on your table tonight! Tip: If you can't find basil and garlic goat cheese, buy plain goat cheese and add 1 teaspoon dried basil leaves to chicken and toss before cooking in butter.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according package directions. Meanwhile, in a large skillet, saute chicken and peas in butter until chicken is no longer pink. Add tomatoes and garlic; cook 2 minutes longer. , Combine the flour, salt, pepper and cream; stir into chicken mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened., Stir in goat cheese and parsley; cook and stir until cheese is melted. Drain fettuccine; toss with chicken mixture.
Nutrition Facts : Calories 438 calories, Fat 16g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 403mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 35g protein.
CHICKEN FETTUCCINE ALFREDO WITH VEGETABLES
Supe up a staple pasta dish and wow everyone around the table with our deliciously rich recipe for Chicken Fettuccine Alfredo with Vegetables.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat 1 Tbsp. oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 6 min. or until done. Remove from skillet; cover to keep warm.
- Heat remaining oil in same skillet on medium-high heat. Add asparagus, onions and mushrooms; cook 2 to 3 min. or until crisp-tender, stirring constantly. Stir in tomatoes.
- Drain pasta, reserving 1/2 cup cooking water. Add drained pasta to asparagus mixture along with chicken and sauce. Cook on medium-low heat 5 to 6 min. or until heated through, stirring constantly and adding enough reserved cooking water to obtain desired consistency. Sprinkle with bacon.
Nutrition Facts : Calories 480, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 115 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g
CROCK POT CHICKEN AND VEGETABLE ALFREDO
Make and share this Crock Pot Chicken and Vegetable Alfredo recipe from Food.com.
Provided by bmcnichol
Categories Chicken Breast
Time 6h3m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put chicken in crock pot.
- In a bowl, combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper.
- Pour over chicken.
- Cover and cook on low for 6-8 hours.
- Serve over linguine.
CHICKEN VEGETABLE ALFREDO SOUP
This is a recipe from The Pampered Chef that we recently had at a party in my home. It is so easy and so tasty. We've made it several times since then.
Provided by Angel91805
Categories Chicken
Time 20m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Place broccoli, carrots, onion, bell pepper and garlic in saucepan. Add broth; bring to a boil. Cover; reduce heat and simmer 5 minutes or until veggies are crisp-tender.
- Add chicken and Alfredo sauce to broth; simmer 5 minutes or until heated through. Remove from heat; stir in basil.
- Ladle into bowls and sprinkle with Parmesan cheese, if desired.
Nutrition Facts : Calories 130.2, Fat 4.4, SaturatedFat 1.2, Cholesterol 42, Sodium 328.7, Carbohydrate 5.2, Fiber 1.4, Sugar 2.4, Protein 16.8
More about "chicken vegetable alfredo recipes"
CHICKEN AND VEGETABLE ALFREDO RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 6Total Time 40 minsCategory EntreeCalories 610 per serving
- Heat oven to 375°F. In large microwavable bowl, microwave broccoli & carrot mixture as directed on package, using minimum cook time.
- Meanwhile, in small bowl, mix flour, Parmesan cheese, butter and egg with pastry blender or fork until crumbly. Set aside.
- To hot vegetables in large bowl, add chicken, pasta sauce and corn. Stir gently to combine. Pour into ungreased 2-quart casserole or 9-inch deep-dish glass pie plate. Sprinkle with crumbly mixture.
CHICKEN VEGETABLE FETTUCCINE ALFREDO RECIPE - DIVAS …
From divascancook.com
FETTUCCINE ALFREDO WITH CHICKEN AND VEGETABLES
From dairyfarmersofcanada.ca
FETTUCCINE ALFREDO WITH CHICKEN AND VEGETABLES - TRE …
From trestelle.ca
CHICKEN ALFREDO WITH ROASTED SUMMER VEGETABLES
From realfoodbydad.com
VEGETABLE AND CHICKEN ALFREDO - BIGOVEN.COM
From bigoven.com
VEGETABLE ALFREDO - SLENDER KITCHEN
From slenderkitchen.com
LOADED ALFREDO PASTA WITH CHICKEN AND VEGETABLES RECIPE
From eatthis.com
3.1/5 (221)Category Dinner, LunchAuthor David Zinczenko And Matt GouldingCalories 540 per serving
CHICKEN ALFREDO WITH VEGETABLES RECIPE DINNER DIVINE LIFESTYLE
From divinelifestyle.com
10 BEST CHICKEN ALFREDO PASTA WITH VEGETABLES RECIPES
From yummly.com
CHICKEN & VEGETABLE ALFREDO RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
GARDEN ALFREDO WITH CHICKEN RECIPE | MYRECIPES
From myrecipes.com
CHICKEN AND VEGETABLE LASAGNA WITH ALFREDO SAUCE - DELISHABLY
From delishably.com
LOW CARB CHICKEN ALFREDO | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
CHICKEN ALFREDO LASAGNA (SO EASY!) - THE CHEESE KNEES
From cheeseknees.com
VEGETABLE CHICKEN ALFREDO | HOMEMADE CHICKEN ALFREDO WITH …
From bistromd.com
CHICKEN ALFREDO (WITH VIDEO!) - GONNA WANT SECONDS
From gonnawantseconds.com
CROCKPOT CHICKEN ALFREDO LASAGNA - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
CHICKEN BROCCOLI ALFREDO - [VIDEO] THE RECIPE REBEL
From thereciperebel.com
EASY CHICKEN ALFREDO - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CHICKEN ALFREDO WITH VEGETABLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN ALFREDO RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN ALFREDO LASAGNA RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CHICKEN FETTUCCINE ALFREDO WITH VEGGIES - THE COOKIE WRITER
From thecookiewriter.com
EASY, HEALTHY{ISH} CHICKEN VEGETABLE ALFREDO - AMY LATTA CREATIONS
From amylattacreations.com
10 BEST CHICKEN ALFREDO PASTA WITH VEGETABLES RECIPES
From yummly.com
CHICKEN FETTUCCINE ALFREDO WITH SUMMER VEGETABLES RECIPE
From eatingwell.com
HEALTHY CHICKEN ALFREDO {30 MINUTES!} - IFOODREAL.COM
From ifoodreal.com
CHICKEN VEGETABLE ALFREDO SOUP - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
COLORFUL CHICKEN ALFREDO | VEGETABLE PASTA RECIPE WITH CHICKEN
From kevinandamanda.com
CAJUN CHICKEN - CULINARY HILL
From culinaryhill.com
CHICKEN ALFREDO PASTA - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
CHICKEN FETTUCCINE ALFREDO WITH ROASTED GARLIC - THE WOKS OF LIFE
From thewoksoflife.com
VEGETABLE CHICKEN ALFREDO | SALADMASTER RECIPES
From recipes.saladmaster.com
SKILLET KETO CHICKEN ALFREDO - MAMA BEAR'S COOKBOOK
From mamabearscookbook.com
SKILLET CHICKEN AND VEGETABLE ALFREDO |FDF
From floridamilk.com
CHICKEN AND VEGETABLE PARMESAN PASTA RECIPE - SARGENTO
From sargento.com
COPYCAT OLIVE GARDEN™ CHICKEN ALFREDO RECIPE - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love