Clean The Fridge Veggie Pasta Recipes

CLEAN OUT THE FRIDGE PASTA SAUCE

Clean out the Fridge Pasta Sauce image

We're off on vacation, so we made this last night to use up a few things that would be science experiments if we left them in the fridge 'til we got home! 2 of us ate all of this, but you could stretch it out to serve 4 with a salad and crusty bread.

Provided by JustJanS

Categories Lunch/Snacks

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons oil
1 onion, sliced
2 cloves garlic
4 slices bacon, sliced
1/2 cup white wine
2 anchovies, chopped
1/2 cup sliced red capsicum
2 tablespoons tomato paste
1 (400 g) can crushed tomatoes
20 green olives
2 tablespoons chopped fresh basil
fresh ground black pepper
parmesan cheese, to serve

Steps:

Heat the oil in a fry pan, add the onion and cook until softened (about 5 minutes); add the garlic and cook for a couple of minutes more.
Add the bacaon and cook a further 5 minutes, then add the wine, andchovies, capsicum, tomato paste, tinned tomatoes and olives and cook a further 10 minutes.
Just before serving, stir through the basil, black pepper, then serve over the pasta of your choice.
Sprinkle with grated parmesan cheese to serve.

CLEAN OUT THE FRIDGE, SAUSAGE AND PASTA

Clean out the Fridge, Sausage and Pasta image

Similar recipes to this are out there, but its such a favorite of mine I just wanted to post it. I never got this from any specific recipe, just cleaned out the fridge on day with things that sounded good. You can add anything to this, but I find it helpful to get a few different types of sausage. I'm not sure just how long this takes as its slightly different every time depending on what I have in the fridge. My husband and I get about 2 meals out of this. Dinner and lunch the next day. It depends if we eat it with something else like salad or bread or just on its own, and how hungry we are. It will freeze as well.

Provided by saylaveev

Categories Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

6 cups spiral shaped pasta, cooked
1 lb chorizo sausage, chopped
1 lb mild Italian sausage, chopped
2 cups brown button mushrooms, sliced
1 medium red pepper
1 medium green pepper
2 garlic cloves, chopped
1 medium tomatoes, chopped
1 tablespoon olive oil
italian seasoning
cajun seasoning
salt & pepper

Steps:

Cook pasta in boiling, salted water. Drain and set aside.
Slice sausage into bite sized pieces. I skin mine ahead of time because I don't like the skin. Cook on medium-high in large frying pan until cooked through. Remove sausage onto plate but do not drain any fat from pan.Turn down to medium heat.
Chop peppers, tomato and mushrooms into bite sized pieces (approx 1 inch).
Chop garlic finely.
Add olive oil to pan along with garlic and sautee for 1-2 minutes. Do not let burn. Add veggies to pan and sautee until softened.
Add sausage back into pan and mix together. Cook for 5 minutes to let juices combine.
Add pasta to pan and toss together.
Add seasonings to taste.
Serve. If you want this for more people, serve with salad or breads. If its only 2-4 can be serves on its own.

Nutrition Facts : Calories 2011.8, Fat 128.5, SaturatedFat 46.2, Cholesterol 275.9, Sodium 4346, Carbohydrate 109.8, Fiber 6.1, Sugar 6.8, Protein 98.4

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