Jicama Cole Slaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE JICAMA COLESLAW



Apple Jicama Coleslaw image

This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's produce section. I'm talking about jicama.

Provided by Chef John

Categories     Salad     Coleslaw Recipes     With Mayo

Time 20m

Yield 4

Number Of Ingredients 10

½ small head green cabbage, cored and thinly sliced
½ jicama, sliced into matchsticks
1 large sweet apple (such as Fuji), sliced into matchsticks
½ cup mayonnaise
¼ cup pineapple juice
1 teaspoon white sugar
hot sauce to taste
salt and freshly ground black pepper to taste
¼ bunch chopped fresh cilantro
⅓ ounce toasted corn bits (such as CornNuts ®), crushed

Steps:

  • Place cabbage, jicama, and apple in a large bowl and toss to combine.
  • Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.
  • Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes.
  • Mix in cilantro and toss again.
  • Garnish with toasted corn bits and serve immediately.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 25.6 g, Cholesterol 10.4 mg, Fat 22.5 g, Fiber 7.8 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 206.4 mg, Sugar 12.8 g

QUICK JICAMA SLAW



Quick Jicama Slaw image

This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat.

Provided by WorldWideDeb

Categories     Salad     Coleslaw Recipes     No Mayo

Time 25m

Yield 8

Number Of Ingredients 14

½ small head red cabbage, cored and thinly sliced
2 sweet apples, cut into matchsticks
1 small jicama, peeled and cut into matchsticks
1 cup matchstick-cut carrots
½ cup diced red onion
6 tablespoons olive oil
3 tablespoons rice vinegar
3 tablespoons fresh lime juice
¼ bunch fresh cilantro, chopped
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon red pepper flakes
¼ teaspoon cayenne pepper
¼ teaspoon ground black pepper

Steps:

  • Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.
  • Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 15.2 g, Fat 10.4 g, Fiber 4.6 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 169.8 mg, Sugar 7.6 g

JICAMA SLAW



Jicama Slaw image

Also known as a "Mexican potato," jicama's flavor is often described as a cross between a potato and an apple -- it's the perfect crunchy, juicy addition to this slaw.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 5

1 1/2 pounds jicama (1 medium), julienned
1/2 small red onion, halved and thinly sliced
1/4 cup coarsely chopped fresh cilantro
2 to 3 tablespoons freshly squeezed lime juice (from 1 to 2 limes)
Coarse salt and ground pepper

Steps:

  • In a medium bowl, place jicama, onion, cilantro, and lime juice. Season with salt and pepper; toss gently to combine. Serve immediately, or cover and refrigerate, up to 6 hours.

Nutrition Facts : Calories 47 g, Fiber 5 g, Protein 1 g

JICAMA AND POMEGRANATE SLAW



Jicama and Pomegranate Slaw image

This fresh slaw is refreshing, tart, crunchy, and wonderful served alongside grilled chicken.

Provided by Magdalena Wszelaki

Categories     HarperCollins     HarperCollins     Side     Salad     Jícama     Pomegranate     Lime Juice     Cilantro     Mint     Vegetarian     Vegan     Wheat/Gluten-Free

Yield 6-8 servings

Number Of Ingredients 11

Salad:
1 (2 1/2-3-pound) jicama, peeled and cut into 1/8-inch sticks
1 medium pomegranate, seeds removed
1/2 red onion, sliced thinly
1 cup loosely packed fresh cilantro, finely chopped
1 cup loosely packed fresh mint, finely shredded
Dressing:
1/2 cup extra virgin olive oil
1/3 cup freshly squeezed lime juice
2 tablespoons pomegranate molasses (optional)
1/2 teaspoon sea salt

Steps:

  • Place the jicama, pomegranate seeds, onion, cilantro, and mint in a large salad bowl.
  • In a small bowl make the dressing by whisking together the olive oil, lime juice, pomegranate molasses, and salt.
  • Pour the dressing over the salad and toss until the jicama is well coated. Chill for 20 minutes before serving.

JICAMA SLAW



Jicama Slaw image

Provided by Guy Fieri

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 15

3 tablespoons lime juice
1/2 teaspoon red chili flakes
1/2 teaspoon chili powder
6 tablespoons rice wine vinegar
1 teaspoon sugar
6 tablespoons extra-virgin olive oil
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups peeled, julienned jicama
1 cup, peeled, julienned carrots
1 cup shredded napa cabbage
1/2 cup thinly sliced red onion
1 cup julienned English cucumber
1/2 cup julienned red bell pepper
1 tablespoon cilantro, chopped

Steps:

  • In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
  • Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
  • Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.

JICAMA COLESLAW



Jicama Coleslaw image

I got this out of a magazine years ago, and have been making it all around the year. I love introducing jicama to friends and family. I have made this numerous times, have taken to many a BBQ and pot lucks. It's sometimes a little hard to get people to take the first bite , but after that they're sold!Jicama tastes like a sweet version of a potato Ya don't know what you're mising!! Chill time is cook time. I sometimes will cut either red or green bell peppers, sliced into very thin slices and add to the mixture.

Provided by FLUFFSTER

Categories     Low Protein

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 tablespoons vinegar (your choice)
3 tablespoons salad oil
1 tablespoon honey
1/4 teaspoon salt
1/8 teaspoon black pepper
3 dashes hot pepper sauce (optional)
1 lb jicama, peeled and cut into thin, matchlike strips about 2-inches long (4 cups)
1 cup red cabbage (can use both) or 1 cup green cabbage, shredded (can use both)
1 cup carrot, shredded (about 2 medium)
1/4 cup thinly sliced green onion

Steps:

  • In a screw-top jar combine vinegar, salad oil, honey, salt,pepper, and hot pepper sauce,(if desired).Cover; shake well.
  • In a large bowl combine the jicama, cabbage, carrots, and green onions.
  • Pour vinegar mixture over jicama mixture. Toss lightly to coat. Chill 2 to 24 hours.

MEXICAN STYLE JICAMA COLE SLAW



Mexican Style Jicama Cole Slaw image

A different and very tasty slaw. I loved this when I tasted it in a restaurant in Puerta Vallarta. This is my version.

Provided by Vicki in AZ

Categories     Vegetable

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 10

5 cups grated cabbage
2 cups grated carrots
2 cups peeled and julienned jicama
1 cup chopped fresh cilantro
1/2 cup yellow mustard
1/2 cup catsup
4 tablespoons white vinegar
2 teaspoons sugar
1 minced garlic clove
salt & pepper

Steps:

  • Blend all dressing ingredients in a food processor.
  • Pour over vegetables and mix well.

Nutrition Facts : Calories 58.7, Fat 0.4, Sodium 253.4, Carbohydrate 13.4, Fiber 3.6, Sugar 8.1, Protein 1.6

JICAMA COLESLAW



Jicama Coleslaw image

Provided by Molly O'Neill

Categories     salads and dressings

Time 10m

Yield Six to eight servings

Number Of Ingredients 12

2 cups shredded radicchio or red cabbage
1/2 cup grated carrots
1 small onion grated
1 medium-size jicama, peeled and julienned
1 red bell pepper, stemmed, cored, deribbed and julienned
1 yellow bell pepper, stemmed, cored, deribbed and julienned
1 jalapeno chili, seeded and minced
1/2 cup mayonnaise
1 tablespoon honey
1 tablespoon raspberry vinegar
1 tablespoon fresh lemon juice
Salt and freshly ground pepper to taste

Steps:

  • In a large bowl, combine the radicchio or cabbage, carrots, onion, jicama, bell peppers and jalapeno. In a small bowl, whisk together the mayonnaise, honey, vinegar, lemon juice, salt and pepper. Add the salad and toss to coat well. Refrigerate until ready to serve.

Nutrition Facts : @context http, Calories 166, UnsaturatedFat 10 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 422 milligrams, Sugar 6 grams

JíCAMA SLAW



Jícama Slaw image

Categories     Vegetable     Side     No-Cook     Picnic     Vegetarian     Quick & Easy     Cinco de Mayo     Raw     Jícama     Cilantro     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

1 medium red onion, finely chopped (3/4 cup)
1 1/4 teaspoons salt
2 1/2 tablespoons fresh lime juice
1/3 cup extra-virgin olive oil
1 teaspoon sugar
1/4 teaspoon black pepper
2 1/2 pound jicama, peeled and cut into julienne strips (9 to 10 cups)
1/3 cup finely chopped fresh cilantro

Steps:

  • Soak onion in 1 cup cold water with 1/2 teaspoon salt 15 minutes (to make onion flavor milder). Drain in a sieve, then rinse under cold water and pat dry.
  • Whisk together lime juice, oil, sugar, pepper, and remaining 3/4 teaspoon salt in a large bowl until combined well. Add onion, jicama, cilantro, and salt to taste and toss well.

JICAMA SLAW



Jicama Slaw image

For a change of pace from cabbage slaw, why not give jicama a try? The jicama adds a sweet, nutty flavor to this flavorful slaw.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1/4 cup minced fresh cilantro
1/4 cup sour cream
2 tablespoons mayonnaise
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
2 cups shredded peeled jicama
1/2 cup shredded carrot
1/4 cup chopped sweet red pepper

Steps:

  • In a small serving bowl, combine the cilantro, sour cream, mayonnaise, salt and pepper. Stir in the jicama, carrot and red pepper. Cover and refrigerate until serving. Stir before serving.

Nutrition Facts : Calories 113 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 350mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

More about "jicama cole slaw recipes"

JICAMA COLESLAW RECIPE | EATINGWELL
jicama-coleslaw-recipe-eatingwell image
2018-05-26 Pour dressing over cabbage mixture; toss to combine. Cover with plastic wrap or foil and chill for 2 to 4 hours. Tote salad in an insulated cooler with ice packs …
From eatingwell.com
Category Healthy Scallion Onion Recipes
Calories 76 per serving
Total Time 2 hrs 30 mins
  • In a very large bowl, combine cabbage; jicama; peaches, nectarines, or apples; green onions; and cilantro or parsley.
  • To prepare the dressing: In a small bowl, whisk together apple juice, cider vinegar, oil, salt, and pepper. Pour dressing over cabbage mixture; toss to combine. Cover with plastic wrap or foil and chill for 2 to 4 hours. Tote salad in an insulated cooler with ice packs (see Tip).


MEXICAN-STYLE SLAW WITH JíCAMA, CILANTRO & LIME
mexican-style-slaw-with-jcama-cilantro-lime image
Ingredients. 1 small or 1/2 medium red or green cabbage (or use a mix of both, about 1-1/2 lb.), bruised outer leaves removed, cored, and cut into six wedges
From finecooking.com


CREAMY APPLE JICAMA SLAW - A TASTE FOR TRAVEL
creamy-apple-jicama-slaw-a-taste-for-travel image
2020-07-02 Gather your five main ingredients — jicama, parsley, apples, Mexican crema and light mayonnaise — for your jicama salad. 1. Wash the jicama thoroughly, cut it in half lengthwise from the root to the stem. After washing, chop the jicama …
From atastefortravel.ca


JICAMA & CARROT SLAW RECIPE WITH HONEY-LIME DRESSING
jicama-carrot-slaw-recipe-with-honey-lime-dressing image
2019-03-01 Peel the carrots and grate on a the largest holes of a box grater. Combine the jicama, carrot, cilantro and minced jalapeño pepper in a bowl and toss to combine. The dressing is breeze to make! Whisk together some fresh lime juice, …
From cookincanuck.com


JICAMA & GREEN APPLE SLAW - | BAKERSBEANS (WANDA …
jicama-green-apple-slaw-bakersbeans-wanda image
2016-03-09 Jicama and Green Apple Slaw is currently my sons favourite salad. He loves green apple and munching on raw jicama so it was natural for me to combine the two into a salad. Enjoy this salad on burgers, hot dogs or as a side to any grilled …
From bakersbeans.ca


CABBAGE AND JICAMA SLAW RECIPE | BON APPéTIT
cabbage-and-jicama-slaw-recipe-bon-apptit image
2014-07-17 Step 2. Transfer cilantro mixture to a large bowl and whisk in mayonnaise; season with salt and pepper. Toss in cabbage, jicama, scallions, and chopped cilantro leaves.
From bonappetit.com


RECIPE: CILANTRO-JALAPEñO JICAMA SLAW | KITCHN
recipe-cilantro-jalapeo-jicama-slaw-kitchn image
2020-01-29 Slice cabbage 1/4-inch thick (also easily done with a mandoline). Toss cabbage and jicama together in a large bowl. Cover and refrigerate until ready to serve. To make the dressing, combine lime juice, jalapeños, cilantro, scallions, vegetable …
From thekitchn.com


LOW CARB JICAMA SLAW - STEP AWAY FROM THE CARBS
How to Make Low Carb Jicama Slaw. Peel the jicama and cut it into matchsticks. This will take some time unless you have a clever kitchen gadget, or (like me) you buy them ready prepared in sticks, then …
From stepawayfromthecarbs.com


BLUE MESA GRILL JICAMA SLAW RECIPE - SECRET COPYCAT RESTAURANT …
2020-07-15 Heat a grill to medium high heat. Place jicama slices on grill and cook for about 3 minutes, enough to get grill marks and become slightly softened. Remove from grill and allow to cool. When …
From secretcopycatrestaurantrecipes.com


APPLE JICAMA COLESLAW RECIPE - SPICY APPLE JICAMA SLAW - YOUTUBE
Learn an Apple Jicama Coleslaw Recipe! Visit http://foodwishes.blogspot.com/2011/02/apple-jicama-coleslaw-dont-believe.html for the ingredients! Plus, more i...
From youtube.com


ASIAN CUCUMBER & JICAMA SLAW RECIPE - COOKIN CANUCK
2016-02-06 Fresh and flavorful, this cucumber and jicama slaw recipe, with an Asian flair, is great on its own or tucked inside of tacos. It's hard not to be smitten with jicama when you first bite into the …
From cookincanuck.com


ISABEL EATS - EASY MEXICAN RECIPES
Make The Dressing: In a small bowl, add the mayonnaise, lime juice, green onions, jalapeño, and salt. Whisk together to combine. Add Veggies: In a large bowl, add the jicama, red cabbage, cilantro, and …
From isabeleats.com


JICAMA CABBAGE SLAW | BETTER HOMES & GARDENS
Step 1. In screw-top jar combine vinegar, oil, honey, salt, black pepper, and, if desired, hot pepper sauce. Cover and shake well. In salad bowl stir together jicama, cabbage, carrots, and green onions. Pour …
From bhg.com


JICAMA SLAW RECIPE | MYRECIPES
Ingredient Checklist. 2 carrots, peeled and julienned ; 1 small jicama (about 1 1/4 lbs.), peeled and julienned ; 1 large red bell pepper, cored and very thinly sliced
From myrecipes.com


HEALTHY VEGAN JICAMA SLAW RECIPE - SELF PROCLAIMED FOODIE
2019-01-29 Place jicama slaw vegetables in a large bowl. Whisk together the dressing ingredients in a small bowl. Pour the dressing over the jicama slaw mixture and toss to coat well. Let sit at room …
From selfproclaimedfoodie.com


CILANTRO JICAMA SLAW - SPEND WITH PENNIES
2020-02-27 2 cups slaw 2 cups jicama julienned 1 cup carrots julienned Dressing ½ cup mayonnaise 1 ½ tablespoons cilantro ½ teaspoon cumin 2 tablespoons lime salt and pepper to taste Instructions …
From spendwithpennies.com


JICAMA SLAW RECIPE - THE GRACIOUS WIFE
2021-07-27 In a large bowl, add jicama, cabbage, carrots, and cilantro. Toss to combine. Set aside. In a separate medium mixing bowl, add remaining ingredients. Whisk to combine. Pour dressing mixture …
From thegraciouswife.com


15 DELICIOUS RAW JICAMA RECIPES - ADDICTED TO VEGGIES
11. Shrimp and Watermelon Ceviche. Shrimp, watermelon, jicama, habanero, and spicy jalapeno chiles all tossed together in a simple ginger, lime, and olive oil dressing creates a beautifully tasty appetizer, …
From addictedtoveggies.com


JICAMA COLE SLAW - PLAIN.RECIPES
Directions. Preheat the oven to 350 degrees F. Spread the candied pecans on a small baking sheet and toast in the oven for 5 minutes. Set aside. Combine the yogurt, cilantro, mayonnaise, lemon juice and …
From plain.recipes


JICAMA SLAW RECIPE | COLE SLAW ALTERNATIVE | RADA CUTLERY
How to Make Jicama Slaw. 3/4 C. mayonnaise (Check out our recipe for homemade mayo!) Cut all vegetables julienne (or long, narrow pieces). Use the Rada Vegetable Peeler to peel the skin from the …
From radacutlery.com


SIMPLE JICAMA SLAW RECIPE - ONE HAPPY DISH
2020-11-09 Instructions. Prep: Slice the cabbage into thin strips and place in a large mixing bowl. Peel and julienne the carrots and jicama and add to the cabbage, mixing all vegetables to combine. Make …
From onehappydish.com


CRUNCHY JICAMA, CABBAGE, AND PINEAPPLE SLAW - CREATION …
Instructions: 1. In a large bowl combine the napa cabbage, jicama, red bell pepper, carrots and pineapple. Mix well. 2. Combine the ginger, garlic, lime juice, honey, light mayonnaise and the …
From blog.creationlife.com


APPLE JICAMA CUCUMBER SLAW - PATI JINICH
Cut the apple, cucumber, and jicama into thin 3-inch matchsticks. Toss in a large bowl with the red onion and chile. To make the dressing: In a small bowl, whisk together the mayonnaise, crema, vinegar, …
From patijinich.com


20 BEST JICAMA RECIPES - INSANELY GOOD
2022-07-01 1. Jicama Salad. This Jicama salad is a great side dish that is easy to make. It’s a fresh and colorful dish. The veggies and fruit are crisp and refreshing. Then, it’s all tossed together with a …
From insanelygoodrecipes.com


EASY PALEO JICAMA SLAW RECIPE | WELL BY MICHELLE
2018-06-28 Print RecipeJicama Slaw. Cut skin off jicama and slice into thin strips. If you have a food processor, you could also slice using the shredding blade. Place in a large bowl. Shred cabbage and …
From wellbymichelle.com


JICAMA COLESLAW | EMERILS.COM
Directions. In a medium bowl, combine the jicama, chayote, red onion, bell pepper, jalapeños, mayonnaise, buttermilk, lime juice, Dijon mustard, salt, sugar, and cayenne. Mix well and refrigerate …
From emerils.com


JICAMA-SESAME SLAW RECIPE | BON APPéTIT
2011-06-06 Working over a small bowl, cut between membranes to release lime segments. Squeeze any juices from membranes into bowl. Whisk honey, sesame oil, and olive oil in a medium bowl. Stir in …
From bonappetit.com


COLESLAW WITH JICAMA - SOLERANY THE RESTAURANT
2021-08-03 Jicama Coleslaw Slaw Recipes Jicama Slaw Jicama. In a large bowl combine cabbage carrots jicama bell peppers and pineapple. Coleslaw with jicama. Step 4 Spoon fish into tortillas. …
From solerany.com


JICAMA SLAW RECIPE | EATINGWELL
1 large carrot, peeled and shredded 3 tablespoons lime juice 2 tablespoons reduced-fat mayonnaise 1 tablespoon chopped fresh cilantro 1 teaspoon ground cumin ½ teaspoon hot sauce Salt & freshly …
From eatingwell.com


SOUTH CAROLINA SLAW RECIPE | SOUTHERN LIVING
2022-06-28 Directions. Step 1. Place cabbage and carrot in a bowl. Whisk together vinegar, sugar, vegetable oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and freshly ground black pepper …
From southernliving.com


JICAMA COLESLAW | BETTER HOMES & GARDENS
In a small bowl stir together the mayonnaise dressing or salad dressing, cilantro or parsley, vinegar, sugar, and ground red pepper. Pour the dressing over cabbage mixture, tossing to coat. Cover and …
From bhg.com


JICAMA-CILANTRO COLESLAW RECIPE | MYRECIPES
Recipes; Jicama-Cilantro Coleslaw; Jicama-Cilantro Coleslaw. Rating: 4 stars. 2 Ratings. 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews ...
From myrecipes.com


MANGO JICAMA SLAW {TRADER JOE'S COPYCAT RECIPE} - EATING BIRD FOOD
2022-03-10 Prep slaw ingredients and place your cabbage, jicama, mango and cilantro in a salad bowl. Toss to combine. Add all ingredients for the mango dressing into a blender and blend until smooth. …
From eatingbirdfood.com


CRUNCHY JICAMA SLAW (1 BOWL!) - MINIMALIST BAKER RECIPES
2021-07-13 1 cup chopped carrots, cut in very thin matchsticks (or shredded on a mandolin) 1/4 cup chopped cilantro Instructions In a large bowl, whisk together the lime juice, balsamic vinegar, olive oil, …
From minimalistbaker.com


MANGO JICAMA SLAW - CAROLINE'S COOKING
2021-07-26 Finely shred the cabbage and julienne the peeled jicama and mango. Roughly chop the cilantro/coriander. Place all ingredients in a bowl. Add the lime juice, oil, honey, cumin, garlic, salt and …
From carolinescooking.com


JICAMA COLESLAW RECIPE | CDKITCHEN.COM
ingredients. 2 cups shredded red cabbage 1/2 cup grated carrots 1 medium jicama, peeled and julienned 1 medium red bell pepper, seeded and finely diced
From cdkitchen.com


Related Search