LAYERED NACHO BAKE
A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.
Provided by Holly J Chadwick
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
- Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
- Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
- Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 21.7 g, Cholesterol 30.4 mg, Fat 11.8 g, Fiber 3.9 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 554.1 mg, Sugar 1.6 g
UPSIDE DOWN NACHO BAKE
This quick & easy meal from Canadian Living starts on the stove and finishes in the oven while you set the table. This makes a lot--appetite sizes will determine the number of servings, but its perfect for a weeknight!
Provided by CountryLady
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Using a very large nonstick ovenproof skillet, saute beef over medium-high heat, breaking up with a spoon, until no longer pink, about 5 minutes; drain off fat.
- Add onion, peppers, seasonings and cook until softened, about 3 minutes.
- Add beans, tomatoes & paste and bring to a boil; reduce heat & simmer, stirring occasionally, until slightly thickened, about 10 minutes.
- Stir in corn and sprinkle chips & cheese over the top.
- Bake in preheated 375F oven until cheese is melted, about 15 minutes; sprinkle with onion.
CHEESY NACHO BAKE
Make and share this Cheesy Nacho Bake recipe from Food.com.
Provided by IngridinSC
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 deg. F.
- Brown meat in large skillet; drain. Return meat to skillet.
- Add tomatoes, water and seasoning mix; stir. Cook 10 minute stirring occasionally.
- Stir in 1/4 cup sour cream.
- Place half the chips in 13x9-inch baking dish, cover with layers of half each of the meat mixture and cheese. Repeat layers.
- Bake 20 minutes or until heated through.
- Top with onions and remaining sour cream.
Nutrition Facts : Calories 352.6, Fat 20.4, SaturatedFat 7.5, Cholesterol 61.8, Sodium 334.9, Carbohydrate 24.4, Fiber 2.5, Sugar 2.9, Protein 18.8
NACHO BAKE
Very quick and easy dinner. Can be made ahead and baked as needed. And this recipe is easily altered. Leave out ingredient you don't like (salsa, beans, veggies). Add things you like (diced tomatoes, lettuce after baking).
Provided by morningglory
Categories One Dish Meal
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Season ground chuck with salt and pepper to taste.
- Brown ground beef with minced onion.
- After fully cooking ground beef add taco sauce (or salsa) and beans.
- Layer mixture in the bottom of baking dish.
- You probably will need a large one.
- Spread sour cream on top.
- Spread cheese on next.
- Top with diced vegetables.
- Cover with foil.
- Bake for 15-20 minutes.
- Remove foil and bake another 5 minutes, until cheese is melted and bubbly.
Nutrition Facts : Calories 603.3, Fat 38.2, SaturatedFat 15.7, Cholesterol 92, Sodium 1161, Carbohydrate 40, Fiber 4.8, Sugar 5, Protein 26.3
NACHO BAKE
Quick and easy. Kids love it. Plus you can add things to this to make it your own. Diced peppers, olives, tomatoes. Anything you please.
Provided by morningglory
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mix beans with cooked ground beef.
- Layer ground beef in casserole pan.
- Spread sour cream over beef.
- top with shredded cheese.
- cover with aluminum foil.
- Bake for 15-20 minutes.
- Remove foil, bake another 5 minutes.
- This is a good make ahead dish.
- Put it all together and bake the next day.
Nutrition Facts : Calories 740, Fat 54.5, SaturatedFat 25.9, Cholesterol 151.9, Sodium 501.3, Carbohydrate 27.1, Fiber 1.9, Sugar 0.7, Protein 35.8
BREAKFAST UPSIDE DOWN CAKE
A mixture of all things good about breakfast. Potatoes, bacon, cheese and eggs are baked into one easy to make dish. It presents beautifully and is excellent for company.
Provided by MOTMIK
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat. Add potatoes, red bell pepper, garlic and onion, and cook, stirring occasionally until potatoes are tender. Cover the pan with a lid for faster cooking.
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an 8 or 9 inch cake pan with parchment paper. Set aside.
- Fry bacon in a skillet over medium heat, or cook in the microwave, until crisp. Drain, crumble and set aside. Sprinkle the cheese in the bottom of the prepared pan. Sprinkle bacon crumbles evenly over the cheese. Scoop the potato mixture into the pan so it is evenly distributed. Whisk together eggs and milk with a fork, and season with a little salt and pepper. Pour evenly over the food in the pan.
- Bake for 20 minutes in the preheated oven, just until the egg is set. Remove from the oven and run a knife around the outer edge. Flip onto a serving plate, and remove the parchment paper. Serve and enjoy.
Nutrition Facts : Calories 552.3 calories, Carbohydrate 43.5 g, Cholesterol 242.2 mg, Fat 31 g, Fiber 3.5 g, Protein 25.6 g, SaturatedFat 12.3 g, Sodium 714.4 mg, Sugar 5.3 g
HOMEMADE BANANA UPSIDE-DOWN CAKE
This is an incredibly moist dessert or breakfast.
Provided by Orsi
Time 1h25m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square cake pan.
- Prepare topping: Spread brown sugar on the bottom of the prepared pan and scatter butter pieces on top.
- Place the pan in the preheated oven until butter has melted, 5 to 7 minutes. Remove from the oven and stir and spread mixture evenly on the bottom of the pan. Arrange sliced bananas to cover the bottom. Set aside.
- Prepare cake: Stir flour, baking powder, baking soda, cinnamon, and salt together in a mixing bowl, set aside.
- Cream white sugar and softened butter together in a large bowl. Mix in eggs and vanilla until combined. Add mashed bananas and sour cream; mix to combine. Add dry ingredients on low speed and mix just until combined. Pour batter over banana slices in the pan and smooth the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out completely clean, 30 to 35 minutes. Let cool in the pan completely, about 30 minutes, before inverting and slicing.
Nutrition Facts : Calories 316 calories, Carbohydrate 50.3 g, Cholesterol 58.8 mg, Fat 11.9 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 7.1 g, Sodium 199.4 mg, Sugar 30.6 g
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