Grilled Octopus In Red Wine Marinade Recipes
GRILLED OCTOPUS
Tenderized octopus, char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Simple, yet deliciously satisfying!
Provided by Kim's Cooking Now
Categories Seafood Shellfish Octopus and Squid
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large pot 1/2 full with water. Add 2 tablespoons kosher salt, peppercorns, and the wine cork; bring to a boil over high heat.
- Meanwhile, place octopus on a cutting board. Using a wooden spoon or meat mallet, pound the octopus multiple times, starting in the middle and moving down each tentacle to tenderize the meat.
- Dip tentacles into the boiling water 3 times, holding them in the boiling water 2 to 3 seconds each time, until the tentacles curl up. Submerge entire octopus in the boiling water. Bring water back to a boil, reduce heat to low, cover, and simmer until octopus is fork-tender, 45 to 60 minutes. Remove from heat and cool for 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill octopus until charred on all sides, 3 to 4 minutes per side.
- Remove from heat, slice into pieces, and place on a serving platter. Drizzle with extra virgin olive oil, squeeze lemon over top, sprinkle with parsley, and season with salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 384 calories, Carbohydrate 10.6 g, Cholesterol 198.7 mg, Fat 8.9 g, Fiber 0.7 g, Protein 61.9 g, SaturatedFat 1.6 g, Sodium 2898.9 mg
GRILLED OCTOPUS GREEK STYLE
No need to fear octopus, all you have to do is let it simmer and then toss it on the grill!
Provided by Christine Cushing
Categories appetizer,Barbeque,bbq,dinner,fish,Greek,grill,Main,North American,Party Favourites
Time 1h5m
Yield 6 servings
Number Of Ingredients 19
Steps:
- In a large pot, combine all octopus ingredients and bring to a boil.
- Simmer uncovered for 45 minutes to 1 hour or until octopus is tender.
- Remove octopus from liquid and cut to separate tentacles.
- Add octopus pieces to the large bowl with the marinade.
- Let stand for 15 to 30 minutes.
- Preheat grill to high.
- Grill octopus for 4 to 5 minutes.
- Turn to brown evenly.
- In a large bowl, combine all marinade ingredients.
- See octopus for further instructions.
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