Wisconsin Asiago Cheese Puffs Recipes

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ASIAGO TOASTED CHEESE PUFFS



Asiago Toasted Cheese Puffs image

A rich and tasty appetizer. People will request the recipe EVERY time you make it!

Provided by Alison Brune

Categories     Appetizers and Snacks     Pastries

Time 13m

Yield 12

Number Of Ingredients 9

1 cup grated Asiago cheese
1 teaspoon pressed garlic
⅓ cup mayonnaise
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried parsley
1 pinch salt
1 pinch ground black pepper
1 French baguette, thinly sliced

Steps:

  • Preheat the broiler.
  • In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
  • On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 21.9 g, Cholesterol 10.4 mg, Fat 8.1 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 390.2 mg, Sugar 1 g

WISCONSIN ASIAGO CHEESE PUFFS



Wisconsin Asiago Cheese Puffs image

Cheese Puffs from Wisconsin, how great is that? Pepato is a semi-hard sheep's milk cheese with peppercorns. Pepato is a pepper Asiago cheese that you can find in cheese shops or specialty Italian stores. Variation: For lighter puffs, use 2 whole eggs and 4 egg whites instead of 4 eggs.

Provided by LilPinkieJ

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 tablespoon olive oil
1/2 teaspoon salt
cayenne pepper, to taste
1 cup water
1 cup flour
4 eggs
1/2 cup asiago cheese, finely shredded
1/2 cup parmesan cheese, grated
1/2 cup pecorino pepato cheese, shredded

Steps:

  • Preheat oven to 400°F In a small saucepan, combine butter, oil, salt, cayenne pepper and water; bring to a boil. Add flour all at once; stir until mixture forms a smooth ball.
  • Cook over low heat, until mixture is drier, but still smooth; place in mixing bowl. Beat in eggs, one at a time; stir in cheeses.
  • Drop tablespoonfuls of batter onto greased cookie sheets. Bake for 20 minutes or until lightly browned and firm. Serve immediately.

Nutrition Facts : Calories 148.2, Fat 7.5, SaturatedFat 3, Cholesterol 115.1, Sodium 287.1, Carbohydrate 12.4, Fiber 0.4, Sugar 0.3, Protein 7.2

MACARONI WITH WISCONSIN ASIAGO CHEESE



Macaroni With Wisconsin Asiago Cheese image

Mild, slightly tangy Wisconsin Asiago is a cheese of excellent quality, and it adds special flavor to this dish. The recipe is from New York restaurant, Canteen.

Provided by IamEarnie

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 17

7 tablespoons unsalted butter
1 lb cavatelli (pasta)
1/4 cup flour, plus
2 tablespoons flour
1 quart whole milk
2 teaspoons dry mustard
1/8 teaspoon cayenne pepper
1 dash Tabasco sauce
1 tablespoon Worcestershire sauce
kosher salt
fresh ground pepper
2 cups grated aged wisconsin asiago cheese (1/2 lb)
1 cup grated sharp white cheddar cheese (1/4 lb)
1 1/3 cups grated parmigiano-reggiano cheese (5 1/2 oz)
3/4 cup coarsely chopped flat leaf parsley
1/3 cup minced fresh chives
1 cup panko breadcrumbs (Japanese bread crumbs)

Steps:

  • Preheat the oven to 350 degrees. Butter six individual gratin dishes.
  • Boil the pasta until al dente. Drain and cool.
  • In a medium saucepan over moderately low heat, melt 6 Tab of the butter. Add the flour and cook, stirring, 3 minutes. Whisk in the milk and raise the heat to high. When the milk begins to boil, reduce the heat to medium and cook, whisking occasionally, until thickened. Be careful that the milk doesn't burn. Add the mustard, cayenne, Tabasco, and Worcestershire and season with salt and pepper.
  • In a large bowl, toss together the pasta, sauce, Asiago, Cheddar, 1 cup of the parmigiano-reggiano, the parsley, and chives. Spoon into the buttered gratin dishes. Mix together the bread crumbs and the remaining parmigiano-reggiano and sprinkle over the pasta. Dot lightly with the remaining butter and bake on the middle shelf until the crumbs are lightly browned and the sauce is bubbling, 25 to 30 minutes.

Nutrition Facts : Calories 758.2, Fat 32.4, SaturatedFat 19.1, Cholesterol 84.5, Sodium 653.4, Carbohydrate 85.4, Fiber 3.9, Sugar 11.6, Protein 30.5

ASIAGO TOASTED CHEESE PUFFS



Asiago Toasted Cheese Puffs image

A rich and tasty appetizer. People will request the recipe EVERY time you make it!

Provided by Allrecipes Member

Categories     Pastry Appetizers

Time 13m

Yield 12

Number Of Ingredients 9

1 cup grated Asiago cheese
1 teaspoon pressed garlic
⅓ cup mayonnaise
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried parsley
1 pinch salt
1 pinch ground black pepper
1 French baguette, thinly sliced

Steps:

  • Preheat the broiler.
  • In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
  • On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 21.9 g, Cholesterol 10.4 mg, Fat 8.1 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 390.2 mg, Sugar 1 g

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