Cheesy Tortilla Roll Up Snack Recipes

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CHEESY TORTILLA ROLL-UP SNACK



Cheesy Tortilla Roll-Up Snack image

Never underestimate the power of a cheesy ham and celery roll-up to conquer the midday munchies. Oh, and red grapes help, too!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

1 whole wheat tortilla (6 inch)
1 tsp. MIRACLE WHIP Dressing
2 slices OSCAR MAYER Deli Fresh Honey Ham
1 KRAFT Singles, cut in half
1 stalk celery (5 inch), cut lengthwise into 4 thin sticks
1/3 cup seedless red grape s

Steps:

  • Spread tortilla with dressing; top with ham, Singles and 1 celery stick.
  • Roll up tortilla; wrap in plastic wrap. Place in resealable container.
  • Add remaining celery sticks and grapes to container. Refrigerate until ready to serve.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 640 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 12 g, Protein 10 g

CHEESY BEEF TORTILLA ROLL-UPS



Cheesy Beef Tortilla Roll-ups image

Provided by ReadySetEat

Time 35m

Yield 4

Number Of Ingredients 8

450 g extra lean ground beef
1/2 sweet green pepper, cored and diced
1/2 sweet yellow pepper, cored and diced
1 can (540 mL) Aylmer® Accents® Garlic & Olive Oil Petite Cut Tomatoes
1 tsp dried oregano leaves
1/2 cup crumbled feta cheese, divided
4 large flour tortillas
1 cup packed fresh baby spinach

Steps:

  • Heat large non-stick frypan over medium-high heat; cook and stir beef and peppers 5 minutes, or until meat is no longer pink.
  • Add tomatoes and oregano; bring to a boil, reduce heat and simmer 10 minutes.
  • Stir in 1/4 cup of the feta. Place tortillas on clean work surface.
  • Line each tortilla with 1/4 cup spinach leaves.
  • Spoon 1 cup meat mixture over bottom half of each tortilla.
  • Sprinkle remaining feta cheese over meat filling.
  • Roll each tortilla, burrito-style; cut in half.

Nutrition Facts : @id https

TORTILLA ROLLUPS IV



Tortilla Rollups IV image

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

Provided by DOREENB

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 25

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix
1 cup chunky salsa
1 ½ cups shredded Cheddar cheese
10 (10 inch) flour tortillas

Steps:

  • In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
  • To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g

CHEESY TORTILLA ROLLS



Cheesy Tortilla Rolls image

Provided by ReadySetEat

Time 15m

Yield 7

Number Of Ingredients 4

2 cups (500 mL) shredded Cheddar cheese
8 flour tortillas (7 inch/18 cm)
1 tbsp. (15 mL) butter or Earth Balance® butter, melted
3/4 cup (175 mL) VH® Plum Sauce

Steps:

  • Preheat oven to 425˚F (220˚C). Line baking sheet with parchment paper.
  • On work surface, sprinkle cheese evenly down along centre of each tortilla. Roll up tightly and trim ½ inch (1 cm) from ends of each tortilla roll. Place seam-side down on prepared pan; brush tortillas with butter.
  • Bake for 8 to 10 minutes or until filling is hot and tortillas are golden and crispy.
  • Cut each roll into 4 pieces. Arrange on serving platter with VH® Plum Sauce for dipping.

Nutrition Facts : @id https

MY FIRST EASY CHEESY MEXICAN ROLL-UP



My First Easy Cheesy Mexican Roll-Up image

Chicken, rice, black beans, and cheese rolled up in a tortilla make an easy, healthy, and tasty recipe for a child's first cooking lesson.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 14m

Yield 8

Number Of Ingredients 6

1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Garden Vegetable
1 (15 ounce) can black beans, rinsed and drained
1 (6 ounce) package fully cooked oven-roasted diced chicken breast (like Tyson® Grilled and Ready®)
1 cup shredded Cheddar cheese
8 flour tortillas
2 tablespoons salsa

Steps:

  • Prepare rice according to package directions.
  • Top each tortilla with rice, black beans, diced chicken breast, and shredded cheese. Add salsa, if desired. Fold tortilla in half or roll burrito style and heat in microwave for about 30 seconds for each individual burrito.

Nutrition Facts : Calories 343.7 calories, Carbohydrate 45.3 g, Cholesterol 32.9 mg, Fat 9.6 g, Fiber 5.6 g, Protein 18.5 g, SaturatedFat 4.1 g, Sodium 744.4 mg, Sugar 0.2 g

CHEESY ONION ROLL-UPS



Cheesy Onion Roll-ups image

These roll-ups are very fast to fix. You can make them ahead and keep them wrapped in the refrigerator until you're ready to serve. -Barbara Keith, Faucett, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 5 dozen.

Number Of Ingredients 8

1 cup sour cream
1 package (8 ounces) cream cheese, softened
1/2 cup finely shredded cheddar cheese
3/4 cup sliced green onions
1 tablespoon lime juice
1 tablespoon minced seeded jalapeno pepper
1 package (10 ounces) flour tortillas (6 inches), warmed
Picante sauce

Steps:

  • In a large bowl, combine the first 6 ingredients. Spread over each tortilla and roll up tightly. Wrap and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with picante sauce.

Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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