Pretzel Strawberry Dessert Recipes

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STRAWBERRY PRETZEL DESSERT



Strawberry Pretzel Dessert image

Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 12

2 cups crushed pretzels (about 8 ounces)
3/4 cup butter, melted
3 tablespoons sugar
FILLING:
2 cups whipped topping
1 package (8 ounces) cream cheese, softened
1 cup sugar
TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
Optional: Additional whipped topping and pretzels

Steps:

  • In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

PRETZEL STRAWBERRY DESSERT



Pretzel Strawberry Dessert image

I have prepared this wonderful flavored dessert for my family for many years. It is often requested for special gatherings.-Amy Olson, Lousville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 18 servings.

Number Of Ingredients 8

2-2/3 cups crushed pretzels (10 ounces)
1 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 cup sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple
2 packages (3 ounces each) strawberry gelatin
2 packages (10 ounces each) frozen sliced sweetened strawberries, thawed

Steps:

  • In a bowl, combine the pretzels and butter. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack. In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until chilled., Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice if necessary to measure 1 cup; stir into gelatin mixture. Refrigerate until partially set. Stir in reserved pineapple and strawberries. Carefully spoon over filling. Cover and refrigerate for 3-4 hours or until firm.

Nutrition Facts :

STRAWBERRY PRETZEL DESSERT



Strawberry Pretzel Dessert image

If you like "sweet" and "salty" all at one time, you will love this dessert! This dessert may be made 1 day ahead.

Provided by Texas_Mom_of_5

Categories     Gelatin

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 8

2 cups crushed pretzels
3/4 cup margarine
1 1/2 cups granulated sugar
8 ounces cream cheese (room temperature)
8 ounces Cool Whip
2 (3 ounce) boxes strawberry Jell-O gelatin dessert
2 cups boiling water
1 pint frozen sweetened strawberries (thawed)

Steps:

  • Preheat oven to 350 degrees F.
  • Mix crushed pretzels, butter, and 1/2 C sugar. Pat into 9"x13" baking dish. Bake at 350 degrees for 8 minutes. Beat cream cheese, 1 C sugar, and Cool Whip together and spread on top of pretzel crust. Dissolve jello in 2 C boiling water. Add strawberries; chill until slightly set. Pour the jello mixture over the cream cheese mixture. Chill until hard.

STRAWBERRY PRETZEL DESSERT



Strawberry Pretzel Dessert image

This came from a recipe exchange. I have not yet made it but it looks delicious! Cooking time is chill time.

Provided by RedWonder

Categories     Dessert

Time 28m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 tablespoons sugar
2 cups pretzels, crushed
3/4 cup butter, melted
1/2 cup powdered sugar
1 (19 ounce) container Cool Whip
1 (8 ounce) package cream cheese, softened
2 cups miniature marshmallows
1 (6 ounce) package strawberry Jell-O gelatin dessert
2 1/4 cups boiling water
10 ounces strawberries

Steps:

  • Spray 9 x 13 pan with cooking spray.
  • Mix sugar, pretzels and melted butter in the 9 x 13 pan. Press lightly and bake at 350 for 15 minutes.
  • Set aside to cool.
  • Mix together cream cheese and powdered sugar.
  • Add cool whip and fold in marshmallows.
  • Spread on the crust mixture.
  • Dissolve jello in boiling water and stir in the strawberries.
  • Chill until slightly thickened.
  • Spread over top of dish.
  • Chill overnight.

Nutrition Facts : Calories 861.4, Fat 45.8, SaturatedFat 32.1, Cholesterol 76.9, Sodium 1103.6, Carbohydrate 106, Fiber 2.5, Sugar 56.5, Protein 11.2

STRAWBERRY PRETZEL DESSERT



Strawberry Pretzel Dessert image

Revised! This is my sister-in-law, Rachel's recipe, she said this is her favorite! My mom made a similar version growing up, but with raspberries. I found a different version of this with less sugar in the crust so am updating accordingly.

Provided by Baking Bunny

Categories     Dessert

Time 25m

Yield 16 , 16 serving(s)

Number Of Ingredients 8

2 cups pretzel crumbs
3 tablespoons sugar
6 tablespoons unsalted butter (softened)
8 ounces cream cheese (softened)
1/2 cup sugar
1 (9 ounce) container Cool Whip
2 (3 ounce) boxes strawberry Jell-O gelatin dessert
1 (16 ounce) frozen strawberries, thawed

Steps:

  • Mix pretzels, sugar, and butter together and press into a 9X13 pan. Bake for 5-10 min at 350, let cool.
  • Mix cream cheese and sugar, then fold in Cool Whip. Pour over pretzel crust.
  • Dissolve Jello into 2 cups of boiling water. Add frozen strawberries. Let stand until cool enough to spread over filling.
  • Refridgerate to set, and top with Cool Whip if desired.

Nutrition Facts : Calories 329.1, Fat 14, SaturatedFat 9.1, Cholesterol 27.1, Sodium 485.7, Carbohydrate 47.7, Fiber 1.4, Sugar 23.9, Protein 5

STRAWBERRY PRETZEL DELIGHT



Strawberry Pretzel Delight image

A sneaky mix of quick ingredients--pudding mix, pretzels, and prepared whipped topping and pie filling--make this an easy answer for a special dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 16

Number Of Ingredients 8

2 cups crushed pretzel sticks
1/4 cup sugar
1/2 cup butter or margarine, melted
1 (12-oz.) can sweetened condensed milk (not evaporated)
1/2 cup water
1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix
1 (4-oz.) container (1 1/2 cups) frozen whipped topping, thawed
1 (21-oz.) can strawberry pie filling

Steps:

  • Heat oven to 350°F. In large bowl, combine all crust ingredients; mix well. Press in bottom of ungreased 13x9-inch pan. Bake at 350°F. for 8 minutes. Cool 10 minutes.
  • Meanwhile, in same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes with electric mixer at medium speed. Refrigerate 5 minutes.
  • Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate about 1 hour or until filling is firm.
  • Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with tree-shaped pretzels. Store in refrigerator.

Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/16 of Recipe, Sodium 280 mg, Sugar 28 g

STRAWBERRY PRETZEL DESSERT JARS



Strawberry Pretzel Dessert Jars image

Need to bring a dish to pass this weekend? These make-ahead dessert jars will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 32 servings.

Number Of Ingredients 11

2 cups crushed pretzels (about 8 ounces)
3/4 cup butter, melted
3 tablespoons sugar
FILLING:
2 cups whipped topping
1 package (8 ounces) cream cheese, softened
1 cup sugar
TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed

Steps:

  • Preheat oven to 350°. In a small bowl, combine pretzels, butter and sugar; spread onto a baking sheet. Bake until crisp and lightly browned, 12-15 minutes. Cool completely on a wire rack; break into small pieces., For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Refrigerate until chilled. , For topping, in a large bowl, dissolve gelatin in boiling water. Stir in sweetened strawberries; chill until partially set, about 1 hour. Carefully layer pretzel mixture, filling and topping into 4-oz. glass jars. Chill until firm, at least 2 hours. If desired, serve with additional whipped topping and pretzels.

Nutrition Facts : Calories 172 calories, Fat 8g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 151mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.

STRAWBERRY PRETZEL SALAD



Strawberry Pretzel Salad image

It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.

Provided by BETILDA

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 45m

Yield 12

Number Of Ingredients 9

2 cups crushed pretzels
¾ cup butter, melted
3 tablespoons white sugar
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 (3 ounce) packages strawberry flavored Jell-O®
2 cups boiling water
2 (10 ounce) packages frozen strawberries

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
  • Bake 8 to 10 minutes, until set. Set aside to cool.
  • In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
  • Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.

Nutrition Facts : Calories 423.5 calories, Carbohydrate 52.1 g, Cholesterol 51 mg, Fat 23.3 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 15.6 g, Sodium 441.7 mg, Sugar 38.3 g

STRAWBERRY-PRETZEL SALAD



Strawberry-Pretzel Salad image

This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. The irresistible blend of creamy, crunchy, sweet and salty make it a hit for any season and occasion.

Provided by Jessica Walker

Categories     Dessert

Time 6h40m

Yield 12

Number Of Ingredients 9

2 packages (4-serving size each) Jell-O® strawberry-flavored gelatin
2 cups boiling water
2 boxes (16 oz each) frozen sweetened strawberries, thawed
2 cups pretzels, crushed
3/4 cup butter, melted
3 tablespoons sugar
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1 package (8 oz) cream cheese, softened
1 cup sugar

Steps:

  • Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.
  • Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.
  • In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set.
  • Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.

Nutrition Facts : Calories 480, Carbohydrate 66 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 53 g, TransFat 1/2 g

CONTEST-WINNING STRAWBERRY PRETZEL DESSERT



Contest-Winning Strawberry Pretzel Dessert image

I love the sweet-salty flavor of this pretty layered dessert. Sliced strawberries and gelatin top a smooth cream cheese filling and crispy pretzel crust. I think it's best when eaten within a day of being made. -Wendy Weaver Leetonia, Ohio

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1/3 cup crushed pretzels
2 tablespoons butter, softened
2 ounces cream cheese, softened
1/4 cup sugar
3/4 cup whipped topping
2 tablespoons plus 1-1/2 teaspoons strawberry gelatin
1/2 cup boiling water
1 cup sliced fresh strawberries
Optional: Whipped topping and pretzel twists

Steps:

  • Preheat oven to 375°. In a large bowl, combine pretzels and butter. Press onto the bottom of 2 greased 10-oz. custard cups. Bake until set, 6-8 minutes. Cool on a wire rack., In a small bowl, combine cream cheese and sugar until smooth. Fold in whipped topping. Spoon over crust. Refrigerate for 30 minutes., Meanwhile, in a small bowl, dissolve gelatin in boiling water. Cover and refrigerate for 20 minutes or until slightly thickened. Fold in strawberries. Carefully spoon over filling. Cover and refrigerate at least 3 hours. If desired, top with whipped topping and pretzel twist.

Nutrition Facts : Calories 516 calories, Fat 27g fat (18g saturated fat), Cholesterol 62mg cholesterol, Sodium 458mg sodium, Carbohydrate 64g carbohydrate (47g sugars, Fiber 2g fiber), Protein 6g protein.

MAKEOVER STRAWBERRY PRETZEL DESSERT



Makeover Strawberry Pretzel Dessert image

This has been a family favorite recipe for many years. I believe it was one of the first recipes I made when I first got married 24 years ago. I was so happy to come across a low-fat version in a Light and Tasty magazine.

Provided by Audrey M

Categories     Gelatin

Time 40m

Yield 18 serving(s)

Number Of Ingredients 9

2 cups crushed pretzels (8 ounces)
3/4 cup reduced fat margarine, melted
7 tablespoons sugar, divided
8 ounces low-fat cream cheese
sugar substitute, equivalent to 1/2 cup sugar
8 ounces frozen light whipped dessert topping, thawed
20 ounces unsweetened crushed canned pineapple
2 (3 ounce) boxes sugar-free strawberry gelatin
2 (10 ounce) packages frozen sliced sweetened strawberries, thawed

Steps:

  • In a bowl, combine the pretzels, margarine and 3 Tablespoons sugar.
  • Press onto the bottom of a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
  • Bake at 400 degrees for 18 to 20 minutes or until set.
  • Cool on a wire rack.
  • In a small mixing bowl, beat cream cheese, sugar substitute and remaining sugar until smooth.
  • Fold in whipped topping.
  • Spread over cooled crust.
  • Refrigerate until chilled.
  • Drain pineapple, reserving juice; set pineapple aside.
  • Add water to pineapple juice if necessary to measure 1 cup; pour into a saucepan.
  • Bring to a boil.
  • Pour into a large bowl, stir in gelatin until dissolved.
  • Drain strawberries, reserving juice; set strawberries aside.
  • Add water to strawberry juice if necessary to measure 1 1/2 cups; stir into gelatin mixture.
  • Refrigerate until partially set.
  • Stir in reserved pineapple and strawberries.
  • Carefully spoon over filling.
  • Cover and refrigerate for 3-4 hours or until firm.
  • This recipe was tested with Parkay Light stick margarine and Splenda No Calorie Sweetener.

STRAWBERRY PRETZEL DESSERT SQUARES



Strawberry Pretzel Dessert Squares image

Watch our video to learn how to make Strawberry Pretzel Dessert Squares. Find layer after layer of yummy goodness in these easy to make Strawberry Pretzel Dessert Squares. They'll be a hit at birthday parties and on dessert tables!

Provided by My Food and Family

Categories     Home

Time 5h

Yield 20 servings

Number Of Ingredients 10

2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup butter or margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
2 Tbsp. milk
1 cup thawed COOL WHIP Whipped Topping
2 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1-1/2 cups cold water
4 cups fresh strawberries, sliced

Steps:

  • Heat oven to 350°F.
  • Combine pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
  • Beat cream cheese, remaining sugar and milk with mixer until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over cream cheese layer.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.9622 g, Sugar 0 g, Protein 3 g

PRETZEL DESSERT



Pretzel Dessert image

This is a festive, crunchy, and fruity dessert. The pretzels in this recipe provide a crust for the filling of gelatin and pineapple.

Provided by chris

Categories     Desserts

Time 30m

Yield 11

Number Of Ingredients 9

½ (15 ounce) package pretzels, crushed
1 cup margarine, melted
¼ cup white sugar
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 cup white sugar
2 cups boiling water
2 (10 ounce) packages frozen strawberries, thawed
1 (6 ounce) package strawberry flavored Jell-O®

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.
  • Bake for 8 to 10 minutes. Let cool.
  • In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust.
  • In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling. Serve.

Nutrition Facts : Calories 467.9 calories, Carbohydrate 52.7 g, Cholesterol 22.4 mg, Fat 28.7 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 11.8 g, Sodium 331.2 mg, Sugar 50.4 g

STRAWBERRY JELLO PRETZEL DESSERT



Strawberry Jello Pretzel Dessert image

Pretzel, brown sugar & butter crust, topped with a second layer of cream cheese & cool whip and a third layer of strawberry jello with fresh strawberries in it.

Provided by tomnjessica

Categories     Gelatin

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 9

3/4 cup margarine (melted)
3 tablespoons brown sugar
3/4 cup white sugar
3 cups pretzels (crushed)
1 (6 ounce) box strawberry Jell-O gelatin dessert
2 cups boiling water
8 ounces light cream cheese (room temperature)
1 (8 ounce) container Cool Whip Lite (thawed)
3 cups sliced strawberries

Steps:

  • Preheat oven to 350.
  • Mix crushed pretzels, margarine and brown sugar and press into 13" x 9" pan.
  • Bake for 10 minutes.
  • Mix cream cheese and sugar until well combined.
  • Fold in cool whip.
  • Spread over cooled crust.
  • Place into refrigerator.
  • Mix 2 cups boiling water with jello until dissolved.
  • Add strawberries.
  • Chill until jello begins to set.
  • Pour over cream cheese/cool whip.
  • Chill for at least 2 hours before serving.

Nutrition Facts : Calories 534.4, Fat 19.9, SaturatedFat 7.2, Cholesterol 14.7, Sodium 1059.9, Carbohydrate 81.8, Fiber 2.4, Sugar 35.7, Protein 9.8

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  • Combine crushed pretzels, sugar and butter in a bowl and press into the bottom of a 9x13 pan. Bake 10 minutes and cool completely.
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From blog.wilton.com


BEST STRAWBERRY PRETZEL SALAD (JELLO DESSERT RECIPE) - A ...
2021-11-22 First, preheat the oven to 350°F. Set out a 9 x 13 inch baking dish and a mixing bowl. Grease the baking dish and set it aside. In the bowl, mix the strawberry jello with 2 cups of boiling water. Stir until completely dissolved. Set the …
From aspicyperspective.com


SKINNY STRAWBERRY PRETZEL DESSERT - KIM'S CRAVINGS
2018-05-29 Preheat oven to 400 degrees F. Spray an 8×8 baking pan with cooking spray. Set aside. To make the jello layer: In a small saucepan; combine strawberries, water, gelatin and sweetener, and bring to a boil. Reduce heat; simmer, uncovered for 3-5 minutes or until berries are soft enough to mash.
From kimscravings.com


FAMILY GET TOGETHER STRAWBERRY PRETZEL DESSERT RECIPE ...
2019-07-25 2 cups boiling water. 20 oz package of frozen strawberries ( about 2 1/2 cups) Instructions. Preheat oven to 400 degrees F (200 degrees C). Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9×13 inch baking dish. Bake 8 to 10 minutes, until set.
From brenhaas.com


20 EASY PRETZEL DESSERTS - INSANELY GOOD
2021-09-07 Feel free to use milk or dark chocolate, or maybe a mix of dark and white. Just keep in mind that the pretzels will have a slightly bitter flavor, and white chocolate helps to sweeten things up. 8. Pineapple Pretzel Salad. Pineapple pretzel salad is a sunny take on the more classic strawberry pretzel salad.
From insanelygoodrecipes.com


9 SALTY-SWEET PRETZEL DESSERTS | ALLRECIPES
2021-02-01 Cookies All Dressed. This big-batch recipe packs in chopped pretzels, oats, crispy rice cereal, shredded coconut, chopped pecans, toffee bits, and chocolate chips. "The perfect combination of sweet and salty, chewy and crisp," home cook larkspur says.
From allrecipes.com


HEAVENLY STRAWBERRY PRETZEL DESSERT - THE BAKING CHOCOLATESS
2016-04-18 3 Easy Layers to Make Heavenly Strawberry Pretzel Dessert. Preheat oven to 350 degrees F (175 degrees C). 1. Pretzel Crust (pretzels, sugar and butter) Mix together the crushed pretzels, 4 ½ tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted.
From thebakingchocolatess.com


25 BEST STRAWBERRY DESSERTS - BEST STRAWBERRY DESSERT RECIPES
2021-12-29 Danielle Daly. 8 of 25. Chocolate Strawberry Nutella Cake. With layers of sugary strawberries, creamy Nutella, and whipped cream, this cake is over-the-top delicious. Serve it as a fun alternative to your typical frosted layer cake. Get Ree's recipe. Con Poulos. 9 of 25. Strawberry Sauce.
From thepioneerwoman.com


NO BAKE STRAWBERRY PRETZEL LAYERED DESSERT - MOM ON TIMEOUT
2016-07-20 Instructions. Spray a 9-inch square pan with non-stick cooking spray and set aside. Combine graham cracker crumbs, crushed pretzels, and melted butter in a medium bowl and stir to combine. Once full incorporated, press the crumb mixture on the bottom of the prepared pan. Refrigerate for 1 hour before adding jell-o layer.
From momontimeout.com


STRAWBERRY PRETZEL DESSERT - SUGAR APRON
2015-05-16 Instructions. Mix together the pretzels, sugar and melted butter. Press into the bottom of a 9 x13 inch pan. Bake for 10 minutes, or until pretzel layer is lightly toasted. Set aside to cool completely. In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping, and mix well to combine.
From sugarapron.com


10 BEST PRETZEL DESSERT RECIPES | YUMMLY
2022-05-06 Cherry Cheesecake Pretzel Dessert Turnips 2 Tangerines. crushed pretzels, powdered sugar, non-dairy whipped topping, chopped walnuts and 7 more.
From yummly.com


STRAWBERRY AND CREAM CHEESE DESSERT RECIPES | ALLRECIPES
2022-02-09 16 Luscious Strawberry and Cream Cheese Desserts to Celebrate Strawberry Season. close-up of a slice of Judy's strawberry pretzel salad. Topped with whipped cream, fresh strawberries and pretzel crumbles. Strawberries and cream cheese bring out the best in each other when they meet up in some of our favorite desserts.
From allrecipes.com


STRAWBERRY PRETZEL DESSERT RECIPE WITH CREAM CHEESE ...
First, Make the Crust. Preheat oven to 400°F. Crush pretzels in food processor (or, for chunky crust, place in plastic zipper bag and crush with roller pin or pound lightly with sides of your fists (more fun! )) Mix all crust ingredients together. Press into a baking pan and bake for 8-10 minutes.
From recipesandme.com


FRESH STRAWBERRY PRETZEL DESSERT - MY SINGLE LENS LIFE
2021-05-10 Directions. Preheat oven to 350 degrees F. To make the crust, mix together the crushed pretzels, melted butter, and sugar. Press the pretzel crust mixture into the bottom of a 9 x 13 baking dish. Bake for 10 minutes or until crust …
From mysinglelenslife.com


BEST STRAWBERRY DESSERT RECIPES | ALLRECIPES
2022-03-09 This classic dessert is the perfect mixture of sweet and salty flavors. It starts with a layer of crushed pretzels, followed by a layer of cream cheese, whipped topping, and sugar, and is finished with a layer of strawberry Jell-O and strawberries. Make this recipe in a 9x13-inch baking dish for the perfect potluck dessert.
From allrecipes.com


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