Nifs Pork Cranberry Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY MEATBALLS



Cranberry Meatballs image

Whip up these delicious classic Cranberry Meatballs for the upcoming holidays. Completely homemade, super simple and bursting with savory-sweet flavor!

Provided by Joanna Cismaru

Categories     Appetizer     Main Course

Time 45m

Number Of Ingredients 13

1 small onion (grated or finely chopped)
1 ½ pound ground pork (extra lean)
1 cup breadcrumbs (such as Panko)
2 large eggs
⅓ cup ketchup
2 tablespoon Worcestershire sauce
¼ cup parsley (fresh, chopped)
½ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
2 cups cranberry sauce (homemade or store bought)
1 cup ketchup
3 tablespoon brown sugar (packed)
1 tablespoon lemon juice (freshly squeezed)

Steps:

  • Preheat your oven to 350 F degrees. Line a baking sheet with parchment paper. Set aside.
  • In a large bowl combine all the meatball ingredients together and mix well.
  • Wet your hands and form the mixture into medium size meatballs. You should end up with about 32 meatballs. Watch the video to see how to use a small ice cream scoop to make the meatballs.
  • Transfer the meatballs to the prepared baking sheet and bake for 20 to 25 minutes or until a thermometer reads 160 F degrees.
  • While the meatballs are baking, prepare the sauce. In a large skillet add all the sauce ingredients, stir and cook over medium heat until it comes to a boil. Turn down the heat and stir in the meatballs. Cook until heated through.
  • Garnish with parsley if preferred and serve warm.

Nutrition Facts : Calories 470 kcal, Carbohydrate 53 g, Protein 18 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 107 mg, Sodium 736 mg, Fiber 1 g, Sugar 41 g, ServingSize 4 meatballs

NIF'S PORK & CRANBERRY MEATBALLS



Nif's Pork & Cranberry Meatballs image

Pork and cranberries?! Yup! It's really good and you can put them on pasta or rice, or just make a meatloaf out of it instead. Enjoy!

Provided by Nif_H

Categories     Pork

Time 50m

Yield 30 meatballs, 6 serving(s)

Number Of Ingredients 10

2 teaspoons garlic, minced
1 teaspoon rosemary, dried
2 teaspoons olive oil
1 teaspoon sea salt
1 teaspoon pepper, freshly ground
1 tablespoon whole grain mustard
2 lbs lean pork, ground
1/2 cup breadcrumbs
3 egg whites
2/3 cup dried cranberries, roughly chopped

Steps:

  • Stir together garlic, rosemary, olive oil, salt and pepper. If you can make it into a paste (with a mortar and pestle or mash together with the back of a spoon), that's even better.
  • In a large bowl, combine everything with your hands. Work ingredients until the are completely mixed. Make into approximately 30 meatballs.
  • You can cook these in a nonstick pan or in the oven at 350F until cooked through, internal temperature being 160°F . The time depends on how big you make your meatballs.

PORK MEATBALLS



Pork Meatballs image

Provided by Alex Guarnaschelli

Categories     main-dish

Time 1h35m

Yield 20 to 25 meatballs, approximately

Number Of Ingredients 22

2 pounds ground pork (lean but not too lean), cut from the pork shoulder
Kosher salt
2 teaspoons chili flakes
2 teaspoons fennel seeds
2 eggs
1/2 cup sour cream
2/3 cup tightly packed curly parsley leaves with stems, washed, dried and chopped
1 cup freshly grated Parmesan
1 cup bread crumbs, toasted
1/4 to 1/2 cup vegetable oil, plus 1 tablespoon for testing
My Mother's Marinara Sauce, recipe follows
4 tablespoons extra-virgin olive oil
2 large yellow onions, peeled, halved and diced
10 cloves garlic, peeled, halved and cut into thin slices
2 to 3 teaspoons red pepper flakes
2 teaspoons granulated sugar
Kosher salt
3 medium carrots, peeled and grated
One 28-ounce can whole peeled tomatoes
4 cups water, divided, plus more as needed
1 cup basil leaves, washed
Freshly grated Parmesan

Steps:

  • Add the meat to a large bowl, spread it out and season with salt, to taste. Add the remaining ingredients leaving the bread crumbs until last. Mix until all the ingredients are combined. Create a small patty and test it in a small saute pan in 1 tablespoon of oil. When browned on both sides, taste and re-season the meat mixture, if needed. Roll the mixture into about 20 to 25 or so balls that are about 2 inches in diameter.
  • Heat the vegetable oil in a large skillet over high heat. When the oil begins to smoke lightly, shut off the heat to avoid splattering, add the meatballs in a single layer and spread them somewhat apart so they have a chance to brown instead of steam. You may need to do this in batches. Brown the meatballs, over high heat, turning them so they brown all around. Treat them like hamburgers and cook them until they are medium-rare, about 3 to 5 minutes. Touch them to make sure they are still tender in the center. Use a slotted spoon or spatula to remove them from the pan to a tray and cook off the remaining balls, if needed.
  • Add the meatballs to the hot tomato sauce and allow them to bubble slightly and simmer over very low heat for a few minutes. Shut off the heat and allow the mixture to rest for a few additional minutes before serving.
  • Heat the olive oil in a large skillet over medium heat. Add the onions, the garlic, red pepper flakes, and sugar and season with salt, to taste. Stir in the carrots and re-season with salt. Cook for about 2 minutes, and then add canned tomatoes. Use a wooden spoon to break up some of the whole tomatoes and cook over medium heat, stirring from time to time, about 5 to 10 minutes. Add half of the water to prevent the veggies from getting too dry and continue cooking another 10 minutes. Taste for seasoning. The tomatoes should be fairly broken down and the flavors coming together. Add remaining water, as needed, and cook for an additional 10 minutes. The sauce cooks about as long as it takes to make the meatballs from start to finish, about 45 minutes. Stir in the basil leaves and season with Parmesan.

SLOW COOKER CRANBERRY MEATBALLS



Slow Cooker Cranberry Meatballs image

It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.

Provided by Food Network

Time 2h30m

Number Of Ingredients 6

1 (12 ounce) jar chili sauce
1 (12 ounce) can jellied cranberry sauce
1 (10.5 ounce) jar Red Pepper Jelly
2 tablespoons brown sugar
A few shakes of hot sauce
1 (32 ounce) bag Farm Rich® Frozen Meatballs

Steps:

  • Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.

CRANBERRY MEATBALLS



Cranberry Meatballs image

Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother asked me for it! -Tammy Neubauer, Ida Grove, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 6 dozen.

Number Of Ingredients 14

2 large eggs, lightly beaten
1 cup cornflake crumbs
1/3 cup ketchup
2 tablespoons dried minced onion
2 tablespoons soy sauce
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground pork
SAUCE:
1 can (14 ounces) jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350°. Mix first 8 ingredients. Add pork; mix lightly but thoroughly. Shape into 1-in. meatballs. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160°, 20-25 minutes. Drain meatballs on paper towels. , In a large skillet, cook and stir sauce ingredients over medium heat until blended. Stir in meatballs; heat through.

Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 142mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

EASY CRANBERRY MEATBALLS



Easy Cranberry Meatballs image

This is a versatile recipe to be used either as a main dish or as an appetizer. You simply adjust the size of the meatballs. I like to serve it during the holidays as an appetizer. It works well to curb appetites while your guests await the main meal. -Frances Venator, Ottumwa, Iowa

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 40m

Yield 5 dozen.

Number Of Ingredients 10

1 pound ground beef
1 pound ground pork
2 eggs, lightly beaten
1 cup crushed saltines (about 15 crackers)
1 medium onion, finely chopped
2 teaspoons salt
1/4 teaspoon pepper
2 cans (16 ounces each) whole-berry cranberry sauce
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 teaspoon prepared mustard

Steps:

  • In a bowl, combine the first seven ingredients. Shape into 1-in. meatballs. Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes or until a thermometer reads 160°; drain., Meanwhile, combine the cranberry sauce, soup and mustard in a large saucepan. Bring to a boil. Reduce heat; add the meatballs. Simmer, uncovered, for 10 minutes.

Nutrition Facts : Calories 158 calories, Fat 7g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 401mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 10g protein.

CRANBERRY MEATBALLS



Cranberry Meatballs image

These delicious meatballs are made with ground beef, and ground pork sausage, which they are then cooked in a tangy cranberry-tomato sauce. The sauce is made of 2 kinds of canned jellied cranberries, (cranberry and cran-raspberry) along with tomato soup and a bit of water. This is a good way to use up those leftover canned cranberries, after the holidays are over. Update about this recipe: I have noticed that the grocery stores, (at least where I live) no longer sale the jellied cran-raspberries, so I'm sure these meatballs will taste just as good using the regular jellied canned cranberry sauce.

Provided by Cindi M Bauer

Categories     Meat

Time 1h

Yield 7 serving(s)

Number Of Ingredients 11

1 3/4 lbs ground beef
8 ounces pork sausage (*See note)
1 medium onion, finely chopped
2 eggs, beaten
2 -3 teaspoons garlic, minced
3 -5 dashes salt & pepper
1 cup Italian style breadcrumbs
1 (16 ounce) can jelled ocean spray cranraspberry sauce
8 ounces jelled ocean spray cranberry sauce
1 (10 3/4 ounce) can tomato soup
3/4 cup water

Steps:

  • In a large bowl, mix all the meatball ingredients together.
  • Shape into 34 (1 1/2-inch meatballs).
  • Place on a greased (15 1/4 x 10 1/4 x 3/4-inch) baking sheet.
  • Bake 20 minutes in a 350 degree oven.
  • In the meantime, add both cranberry sauces and the can of tomato soup, in a Dutch Oven; mix together thoroughly.
  • (I mix mine with a potato masher).
  • Add water; stir until all is combined.
  • When meatballs are done, add to the cranberry mixture.
  • Cook over low heat (covered) for 20-25 minutes.
  • We enjoy these with hot-cooked mashed potatoes.
  • Note: For this recipe, I use seasoned ground pork sausage, which already has garlic, sage, salt, pepper, and onion in the sausage.

Nutrition Facts : Calories 507.1, Fat 28.1, SaturatedFat 10.3, Cholesterol 160.9, Sodium 664.5, Carbohydrate 31.5, Fiber 1.8, Sugar 17.6, Protein 30.8

SWEDISH CRANBERRY MEATBALLS



Swedish cranberry meatballs image

Make Scandinavian-style meatballs flecked with fruit and serve with a lingonberry dip

Provided by Good Food team

Categories     Buffet, Starter

Time 35m

Yield Makes 25

Number Of Ingredients 7

2 tbsp sunflower oil
1 onion , finely diced
½ tsp ground mace
500g minced beef
100g dried cranberries
1 egg yolk
cranberry or lingonberry sauce, to serve

Steps:

  • Heat half the oil in a saucepan. Add the onion and cook gently until soft, then add the mace and cook for 1 min more. Cool.
  • Put the mince into a bowl with the cooled onion, cranberries, egg yolk and plenty of seasoning. Mix well with your hands, then shape into walnut-sized balls. Chill for at least 10 mins or up to 2 days.
  • Heat oven to 200C/180C fan/gas 6. Pour the remaining oil into a baking tray and roll the meatballs in it to coat. Bake for 20 mins until cooked through. Serve hot with the berry sauce for dipping.

Nutrition Facts : Calories 69 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Protein 4 grams protein

CRANBERRY MEATBALLS



Cranberry Meatballs image

This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.

Provided by Sarah

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Yield 7

Number Of Ingredients 11

2 pounds ground beef
1 cup bread crumbs
2 eggs, beaten
2 tablespoons soy sauce
¼ teaspoon ground black pepper
½ teaspoon garlic powder
⅓ cup ketchup
1 (16 ounce) can jellied cranberry sauce
1 (18 ounce) bottle barbecue sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350 degrees F. (175 degrees C).
  • Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
  • In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.

Nutrition Facts : Calories 717.8 calories, Carbohydrate 69.6 g, Cholesterol 163.4 mg, Fat 37 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 14.6 g, Sodium 1431.6 mg, Sugar 50.6 g

More about "nifs pork cranberry meatballs recipes"

EASY CRANBERRY MEATBALLS RECIPE: HOW TO MAKE IT - FOOD NEWS
How To Make Cranberry Meatballs. Preheat your oven: To 350 F degrees. Line a baking sheet with parchment paper. Set aside. Combine the meatballs: In a large bowl combine all the meatball ingredients together and mix well. Form the meatballs: Wet your hands and form the mixture into medium size meatballs.
From foodnewsnews.com


CRANBERRY-GLAZED MEATBALLS | CHATELAINE
2022-05-02 Roll portions of meat mixture into 1-in. balls, then arrange 1 in. apart on prepared sheet. BAKE in centre of oven until meatballs are golden and cooked through, 15 to 20 min. Remove from oven and ...
From chatelaine.com


TANGY CRANBERRY MEATBALLS RECIPE | MYRECIPES
A fun alternative to traditional meatballs, this Tangy Cranberry Meatball recipe is a great option for parties or as an appetizer. By Luanne Cook, Dallas, …
From myrecipes.com


CRANBERRY MEATBALLS - MOM FOODIE
2021-12-01 Bake the meatballs for 15-20 minutes, until browned and cooked through. While you are baking the meatballs, prepare the cranberry barbecue sauce. Start by dumping all your ingredients in a saucepan (cranberry, chili and brown sugar). Then put over med-high heat until it starts to bubble, then stir, reduce heat low and cover.
From momfoodie.com


RECIPE FOR CRANBERRY MEATBALLS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Recipe For Cranberry Meatballs are provided here for you to discover and enjoy. Healthy Menu. Healthy Air Fryer Fish Recipes Healthy Cream Cheese Pie Recipe Healthy Almond Flour Cookie Recipe ...
From recipeshappy.com


EASY CRANBERRY MEATBALLS | RECIPES, CRANBERRY MEATBALLS, CRANBERRY …
Aug 18, 2011 - This is a versatile recipe to be used either as a main dish or as an appetizer. You simply adjust the size of the meatballs. I like to serve it during the holidays as an appetizer. It works well to curb appetites while your guests await the main meal. …
From pinterest.ca


TANGY MEATBALLS IN CRANBERRY SAUCE – KOSHER FROM JERUSALEM
2019-02-21 Mix together chopped meat, breadcrumbs, eggs and garlic. Mix thoroughly but do not overdo it. Set aside for meat to absorb breadcrumbs etc. In the meantime, mix together in a medium sized pot the pasta sauce and the cranberry sauce, mashing the cranberry with a fork so it will incorporate into the other sauce properly. Let cook for 5 minutes.
From kosherfromjerusalem.com


CRANBERRY MEATBALLS (SLOW COOKER) - DINNER AT THE ZOO
2017-09-14 Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted. Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth. Place the meatballs in a slow cooker and pour the sauce over them. Cook for 4 hours on LOW then serve, topped with parsley if desired.
From dinneratthezoo.com


VIDEO! (HOW TO FREEZE, MAKE AHEAD, ETC.) - CARLSBAD CRAVINGS
Line the bottom of your slow cooker with meatballs, then a layer of Sweet and Spicy Cranberry Sauce, then the remaining meatballs followed by the remaining. Sauce. Gently stir meatballs an hour after cooking. Cover and cook on low heat for 2-4 hours (depending on size of meatballs) or until cooked through.
From carlsbadcravings.com


EASY CRANBERRY BBQ MEATBALLS (STOVETOP OR SLOW COOKER)
2021-11-01 Instructions. Combine sauces over medium heat in a large deep skillet and cook until bubbly. Add meatballs in a single layer and stir to coat completely. Reduce heat to medium-low, cover and cook until meatballs are heated through; about 15 -20 minutes for frozen, 10 minutes for fresh.
From yellowblissroad.com


CRANBERRY MEATBALLS - THE ENDLESS MEAL®
2019-12-17 Bake for 15-17 minutes, or until they reach an internal temperature of 165 degrees Fahrenheit. While the meatballs are cooking, place the cranberry sauce ingredients into your blender and blend on high until smooth. 2 ½ cups cranberries, ¾ cup honey, 5.5 ounce can tomato paste, 1 tablespoon sriracha, ½ teaspoon sea salt.
From theendlessmeal.com


BBQ MEATBALLS RECIPE - TASTES BETTER FROM SCRATCH
2020-10-10 Instructions. Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot. In a large bowl stir together cranberry sauce, cocktail sauce, brown sugar, water, and barbecue sauce and pour over meatballs. Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
From tastesbetterfromscratch.com


BEST SWEET CRANBERRY MEATBALLS APPETIZER - THE TYPICAL MOM
2021-06-22 Preheat oven to 350 degrees. In a bowl combine all ingredients for meatballs at the top of the recipe card. Shape them into 1 – 1 1/2" balls and place on a non stick baking sheet or in a 9×13 pan. Bake for 15-20 minutes or until they are browned on the outside.
From temeculablogs.com


CRANBERRY SAUCE RECIPE FOR MEATBALLS - ALL INFORMATION ABOUT …
Cranberry Sauce Recipe tip www.simplyrecipes.com. This homemade cranberry sauce is classic. Made from fresh or frozen cranberries and ready in 20 minutes, it's a must-have for Thanksgiving dinner. The following is a simple and easy recipe for cranberry sauce, one that you can easily dress up with extras. If you have a favorite way of making...
From therecipes.info


CRANBERRY PORK COCKTAIL MEATBALLS... AND WHAT MAKES A ... - ONTARIO …
2017-12-01 Cranberry pork cocktail meatballs... and what makes a perfect holiday appetizer Louisa @Living_Lou. Louisa Clements is a professional recipe developer, writer, photographer and food enthusiast behind the Canadian food blog Living Lou. She is passionate about leading a healthy lifestyle and creates simple, fresh and flavourful recipes to inspire others. Living Lou …
From ontariopork.on.ca


CROCKPOT CRANBERRY MEATBALLS ARE THE PERFECT HOLIDAY APPETIZER
1. Place frozen meatballs in the bowl of the slow cooker. 2. In a large bowl, whisk together the chili sauce and cranberry sauce. Pour sauce over the top of the meatballs. 3. Cook meatballs on low for four hours or high for two hours, stirring halfway through cook time. HELPUL KITCHEN EQUIPMENT FOR THIS RECIPE. 6 Quart Crock Pot.
From thesimpleparent.com


CRANBERRY MEATBALLS RECIPE | MYRECIPES
Step 2. Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels. Step 3. Stir together cranberry and chili sauces and next 5 ingredients in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes or until smooth.
From myrecipes.com


THE 20 BEST FROZEN MEATBALL RECIPES - THE SPRUCE EATS
2021-09-21 It's absolutely delicious and effortless because it's made in the crock pot. The recipe uses both Alfredo and pesto sauces from a jar. Season that with bell pepper, garlic, and onion, and add your frozen meatballs. It's best served over steaming hot rice . 06 of 20.
From thespruceeats.com


CRANBERRY MEATBALLS - FOOD RECIPES
2020-11-02 Back in the ’60s, our gas company put on what they called their Holiday Cooking show. This is adapted from one of those shows. We tried it that holiday season and it’s been on our tables ever since. This is one of those recipes that become a tradition. Blue Ribbon Recipe Fantastic meatballs with a […]
From recipes.studio


CROCK POT CRANBERRY MEATBALLS (3 INGREDIENTS!) | KITCHEN GIDGET
2019-11-11 Instructions; In a slow cooker, whisk together cranberry sauce and chili sauce. If using, add optional cayenne pepper for spice, and fresh cranberries for extra tartness.
From kitchengidget.com


CRANBERRY PORK COCKTAIL MEATBALLS... AND WHAT MAKES A PERFECT …
Cooking Instructions: Preheat oven to 350F, position racks in top and bottom thirds of oven. Line two baking sheets with aluminum foil. In a large bowl, mix pork with goat cheese, breadcrumbs, parsley, ¼ cup cranberry sauce (reserve remaining for serving), egg, salt and chili flakes.
From ontariopork.on.ca


CRANBERRY MEATBALLS - RENEE'S KITCHEN QUEST
When its fully incorporated roll into meatballs. And place in the crockpot. in a small bowl add cranberry sauce, ketchup, and ground red pepper. Mix well, and add to the meatballs. Turn heat to high cover and cook for 4 hours stirring occasionally. When the meatballs are done. Use a toothpick or cocktail pick to stick in each one. Plate the ...
From reneeskitchenquest.com


CRANBERRY BAKED MEATBALLS - THAT SKINNY CHICK CAN BAKE
2021-12-21 Preheat oven to 350°. Preheat oven to 350 degrees. Mix together all the meatball ingredients except for the beef, then add beef and mix gently until well combined. I use my hands. Using a medium cookie disher, scoop out 1 tablespoon-sized meatballs. Roll into rounds and place on an oven-safe rack over a baking sheet.
From thatskinnychickcanbake.com


MEATBALLS CRANBERRY RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


CROCK POT CRANBERRY MEATBALLS - SPICY SOUTHERN KITCHEN
2021-10-26 Instructions. Mix all ingredients except for meatballs in crock pot. Add meatballs and stir to coat them well. Put in crock pot on LOW for 6-8 hours or HIGH for 2-2 1/2 hours.
From spicysouthernkitchen.com


SLOW COOKER CRANBERRY BALSAMIC MEATBALLS - THE RECIPE CRITIC
2017-11-15 Instructions. In a 2-4 quart slow cooker, combine cranberry sauce, honey, vinegar, broth, corn starch, garlic, salt and pepper flakes with a whisk until relatively smooth. Stir in the meatballs. Cover and cook on low for 4-6 hours or high for 2-3 hours, until meatballs are heated through and sauce has thickened.
From therecipecritic.com


CRANBERRY TURKEY MEATBALLS - WELL PLATED BY ERIN
Arrange the meatballs on top of the prepared baking rack. Bake in the oven for 12-14 minutes, just until cooked through. Meanwhile, prepare the sauce. In a saucepan large enough to hold the meatballs, combine the cranberries, applesauce, maple syrup, orange zest, and orange juice. Heat over medium to warm through.
From wellplated.com


9 CRANBERRY MEATBALLS IDEAS | CROCKPOT RECIPES, COOKING RECIPES, …
Nov 26, 2017 - Explore Gerald Malara's board "Cranberry Meatballs" on Pinterest. See more ideas about crockpot recipes, cooking recipes, crock pot cooking.
From pinterest.ca


BEST CRANBERRY MEATBALL RECIPE - HOW TO MAKE CRANBERRY …
2017-11-28 In a large skillet over medium-high heat, heat olive oil. Add meatballs in a single layer and sear on all sides, about 2 minutes per side. …
From delish.com


CRANBERRY MEATBALLS ALLRECIPES - ALL INFORMATION ABOUT HEALTHY …
Cranberry Sauce Meatballs | Allrecipes great www.allrecipes.com. Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat the oven to …
From therecipes.info


CRANBERRY MEATBALLS - GONNA WANT SECONDS
2020-12-01 Instructions. In a large mixing bowl, combine the meatball ingredients until evenly combined. Shape mixture into a 1-inch meatball, you'll have about 54. In a large skillet, brown meatballs in batches, over medium-high heat. Remove browned meatballs to a paper towel-lined plate and set aside.
From gonnawantseconds.com


CRANBERRY MEATBALLS - BIGOVEN.COM
This is one of those recipes that becomes a tradition. Source: Just a Pinch, Vivian Queen-Chase
From bigoven.com


RECIPES WITH SABRINA - NIFS
Twenty-eight prepped turkey muffins made with whole grains (bulgur), ground turkey, fresh herbs, and veggies topped with cranberry sauce. Each muffin comes packed with 4.6 grams fat, 13.8 grams carbs, and 8.9 grams protein for a balanced snack or complement part of a full meal. They taste great fresh out of the oven or reheated for an on-the-go option. My husband, daughter, …
From nifs.org


CRANBERRY MEATBALLS -GF & DAIRY FREE! - BINKY'S CULINARY CARNIVAL
2021-04-28 Whisk egg. Grind up cereal in food processor. Get the cereal ground finely. Add meat, milk, spices, egg, cereal to a medium bowl. Grate garlic directly over the bowl. Grate onion directly over the bowl. Once everything is added to bowl, mix well. Mixed up meatball mixture. Use a cookie scoop to portion out meatballs.
From binkysculinarycarnival.com


CRANBERRY BBQ CROCKPOT MEATBALLS - THE CHUNKY CHEF
2017-09-26 Instructions. In a mixing bowl, whisk together bbq and cranberry sauce. Set aside. Add thawed meatballs to bottom of slow cooker, pour sauce over top and stir to combine. Cover, and cook on LOW for 3-4 hours. For a more glaze-like consistency, take the lid off during the last 30 minutes to an hour. If desired, garnish with a sprinkle of parsley ...
From thechunkychef.com


CRANBERRY MEATBALL CROCKPOT RECIPE RECIPES ALL YOU NEED …
CRANBERRY MEATBALLS RECIPE | ALLRECIPES. In the meatball portion of the recipe, I didn't have soy sauce, so I used worcestershire sauce instead. The meatballs came out perfectly, nice and soft, and I cooked them in the oven as … From allrecipes.com. See details. 60 EASY MEATBALL APPETIZER RECIPES FOR A PARTY ... Apr 29, 2021 · How to keep cocktail …
From stevehacks.com


CRANBERRY PORK MEATBALLS – HEARTBEET CHEF
2014-01-17 1 lb ground pork; 2 celery stalks, diced; 1/2 yellow onion, diced; 3 garlic cloves, minced; 1 Tbsp and 2 tsp dried sage; 1 Tbsp thyme; 1/4 tsp salt; 1/2 cup fruit juice sweetened dried cranberries, rough chopped
From heartbeetchef.com


Related Search