Chorizo Con Huevos Spicy Mexican Sausage With Eggs Recipes
CHORIZO CON HUEVOS
Chorizo con Huevos made with crumbled Mexican sausage and scrambled eggs. Hearty and delicious, it's perfect paired with Spanish rice and beans for breakfast as well as fillings for tacos, enchiladas or burritos.
Provided by Onion Rings and Things
Categories Breakfast
Time 20m
Number Of Ingredients 3
Steps:
- In a skillet over medium heat, add chorizo and cook, breaking apart into pieces with back of a spoon. When it starts to render fat, add onions and continue to cook for about 8 to 10 minutes or until onions are softened and chorizo is lightly browned and cooked through. Drain excess fat, if any.
- Add eggs and allow to cook for about 20 to 30 seconds and then stir to combine. Continue to cook until eggs are set. Serve hot.
Nutrition Facts : Calories 414 kcal, Carbohydrate 3 g, Protein 23 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 230 mg, Sodium 996 mg, ServingSize 1 serving
CHORIZO CON HUEVOS (SPICY MEXICAN SAUSAGE WITH EGGS)
An extremely simple dish that requires no skill or added spices or ingredients! We eat this for breakfast and even sometimes for supper.
Provided by MARNIKINS
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 15m
Yield 5
Number Of Ingredients 3
Steps:
- Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes.
- Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes.
- Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.
- Place egg and chorizo into corn tortillas.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 13 g, Cholesterol 366.5 mg, Fat 23.5 g, Fiber 1.6 g, Protein 21.5 g, SaturatedFat 8.1 g, Sodium 582.3 mg, Sugar 0.9 g
HUEVOS CON CHORIZO
The name pretty much says it all: This is a simple breakfast dish of eggs scrambled with chorizo. As with most simple dishes, the quality of ingredients really matters, so try to find good -- in this case, fatty and spicy -- chorizo to carry the dish. The amount of fat it renders while frying will determine how much extra oil you'll need to add. Mexican chorizo is sold either loose or in links; if yours is the latter, remove it from the casing to fry.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the pico de gallo: Combine the tomatoes, jalapeno, onion, cilantro and lime juice in a small bowl. Season with salt and pepper. Set aside.
- For the eggs: Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add the chorizo and cook, breaking up the meat into big chunks, until well-browned, about 4 minutes. If the mixture seems dry, add another tablespoon of oil. Add the onion and cook, stirring, until tender (reduce the heat if the onion browns too quickly), about 3 minutes. Turn the heat to medium-low.
- Beat the eggs in a bowl until frothy. Stir the butter into the skillet. When it has just melted, pour the eggs over the chorizo and stir constantly with a wooden spoon or rubber spatula until they are just set. Garnish with the reserved cilantro and serve with the tortillas, avocado and pico de gallo.
CHORIZO CON HUEVOS (SPICY MEXICAN SAUSAGE AND EGGS)
Mexican chorizo is a spicy sausage that combines well with scrambled eggs. The mixture can be eaten with tortillas or served rolled inside the tortilla to make a tasty breakfast burrito.
Yield About 4
Number Of Ingredients 9
Steps:
- Heat the oil in a large heavy skillet, over a medium heat. (If using a non-stick pan you can omit the oil or reduce it to a couple of teaspoons.). Fry the chorizo until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes, add the chilies. *Serrano chiles are very hot so you may prefer to use jalapeno chiles. Beat the eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs. Fold the cilantro in just before the eggs set. Serve with flour tortillas, fresh salsa, and mashed avocado. Breakfast burritos Warm tortillas. Top tortilla with the chorizo and egg mixture. Add salas and mashed avocados, roll up. Recipe adapted from Two Hot Tamales!
HUEVOS CON CHORIZO
Try vegan huevos con chorizo for a spicy, savoury, and protein-packed breakfast that also happens to be quick & easy to throw together.
Provided by Mitch and Justine
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- First, drain and press the tofu between two hard surfaces with a heavy object over top for about 15-20 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 366 kcal, Carbohydrate 24.7 g, Protein 46.5 g, Fat 8 g, SaturatedFat 1 g, Sodium 591.8 mg, Fiber 13.6 g, Sugar 9.5 g, UnsaturatedFat 6.7 g
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