Hot Date Recipes

HOT DATE

Hot Date image

Set the mood with this warm drink spiced with nutmeg, cinnamon and ginger.

Provided by Martha Stewart

Number Of Ingredients 8

Ingredients

4 cups milk
7 teaspoons unsulphured molasses
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon ground cinnamon
Pinch of ground ginger
1/4 teaspoon ground allspice
Pinch of coarse salt
14 dates, pitted

Steps:

In a medium saucepan, heat milk, molasses, spices, and salt over medium heat for 5 to 6 minutes. Remove from heat.
Chop dates in a blender as finely as possible. Add about 1 cup milk mixture; blend, scraping down sides to be sure all dates have been pureed.
Strain date mixture through a fine sieve back into pan; whisk over medium heat until well combined. Divide among four cups, and serve immediately.

HOT DATES

Hot Dates image

Provided by Sandra Lee

Categories appetizer

Time 27m

Yield 4 servings

Number Of Ingredients 4

Ingredients

16 dates, pitted
3 Cheddar cheese snack sticks, cut in 1/2-inch cubes
16 whole almonds
8 slices bacon, cut in 1/2

Steps:

Preheat oven to 450 degrees F.
Soak 1/6 toothpicks in water for about 15 minutes.
Slice open dates, and stuff each with a cube of Cheddar cheese and 1 almond. Wrap each date with a bacon slice, and secure with a toothpick.
Place wrapped dates on a baking sheet, and bake for 12 to 15 minutes in the oven, turning once, until bacon is evenly browned.

HOT DATES

Hot Dates image

Provided by Sandra Lee

Categories appetizer

Time 15m

Yield 8 servings (about 4 dates each)

Number Of Ingredients 3

Ingredients

1 package (8 ounces) pitted dates
1 can (15 ounces) pineapple chunks, drained
1 package bacon, slices cut in 1/2

Steps:

Preheat the broiler and set a rack 6 inches from the heat source.
Place a pineapple chunk in each date. Wrap a half slice of bacon around each stuffed date and secure with toothpick. Broil 6 inches from heat source, turning occasionally, until bacon is crisp on all sides. Drain on paper towels. Serve warm.

HOT DATES

Hot Dates image

These dates stuffed with pineapple and wrapped in bacon are a great hit at parties! Also try them stuffed with gorgonzola cheese - Outstanding! I never liked dates until I tried these.

Provided by conhackney

Categories Pork

Time 30m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package pitted dates
1 (15 ounce) can pineapple chunks
1 lb bacon, slices cut in half

Steps:

Take scissors or a sharp knife and make a slit on one side of the date. Stuff a piece of pineapple chunk inside the date, wrap a half slice of bacon around date and pineapple and secure with a toothpick.
Preheat the broiler and position oven rack 6" from heat source. Broil until bacon is crisp, (time depends on how hot your broiler is, mine usually takes 10 minutes). Turn over and broil other side. Drain on paper towel. Serve warm.
Instead of pineapple, you can also use gorgonzola cheese (I've also done this - it's wonderful!), or you can use dried apricots or fresh pear. These can be prepared a couple days ahead and refrigerated, then broil just before serving.
I've made these several times for parties, and they're always the first to go - a BIG hit!

Nutrition Facts : Calories 297.4, Fat 20.6, SaturatedFat 6.8, Cholesterol 30.9, Sodium 379.1, Carbohydrate 24, Fiber 2.1, Sugar 20.5, Protein 6

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