HOMEMADE PORTUGUESE CHICKEN
This Portuguese chicken can be baked or grilled. You may double or triple the recipe (or more if required) for bigger batches of chicken. An easy recipe to make several servings for a party!
Provided by Juliette D.
Categories World Cuisine Recipes European Portuguese
Time 9h10m
Yield 4
Number Of Ingredients 12
Steps:
- Combine lemon juice, oil, garlic, paprika, oregano, 1 teaspoon salt, chili powder, red pepper flakes, bay leaf, and black pepper in a blender or food processor. Blend until very smooth.
- Score chicken legs a few times using a knife and place in a resealable bag or a bowl. Pour about 1/3 cup of sauce over chicken and toss well. Season with additional sea salt. Cover or seal and marinate chicken in a refrigerator, 8 hours to overnight. Reserve remaining sauce for basting.
- Preheat the oven to 350 degrees F (175 degrees C). Place chicken in a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 20 to 25 minutes. Turn chicken over and baste with extra marinade. Cover baking dish with foil once again and bake for another 20 to 25 minutes. Remove foil and bake until no longer pink in the center and juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near a bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 491.6 calories, Carbohydrate 4.5 g, Cholesterol 139.8 mg, Fat 34.5 g, Fiber 1.4 g, Protein 40.2 g, SaturatedFat 7.6 g, Sodium 660.8 mg, Sugar 0.7 g
HILDA'S PORTUGUESE STEWED CHICKEN
Provided by Emeril Lagasse
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 31
Steps:
- Season the flour with Essence. Toss the chicken in the seasoned flour.
- Heat the olive oil in a large cast iron skillet, over medium-high heat. When the oil is hot, add the chicken and sear until golden brown on all sides, about 4 to 6 minutes on each side. Remove the chicken from the skillet and set aside. Add the chorizo to the skillet and cook until browned on both sides.
- Add the onions, potatoes, and peppers. Cook the vegetables for 2 minutes, stirring occasionally to prevent sticking. Add the tomatoes, shallots, garlic cloves, and olives. Season the vegetables with Essence. Stir in the white wine, chicken broth, and parsley and return the browned chicken to the skillet.
- Bring the liquid up to a boil and reduce to a simmer. Cover and simmer the chicken and vegetables for about 45 minutes or until the chicken falls off the bone.
- Add the crushed red pepper flakes and green onions. Adjust the seasonings with salt and pepper.
- Mound the rice in the center of the bowl. Arrange the stewed chicken around the rice. Garnish with freshly grated cheese, chives and Essence. Always serve with crusty bread.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
PORTUGUESE BRAISED CHICKEN
A delicious chicken dish with wonderful Portuguese flavors. A terrific comfort food yet light and refreshing. Serve with parsley potatoes.
Provided by mcqueenbee
Categories World Cuisine Recipes European Portuguese
Time 1h15m
Yield 10
Number Of Ingredients 14
Steps:
- Heat oil in a Dutch oven over medium heat. Add sausage, onion, and bell pepper; saute until vegetables are softened and sausage is browned, about 10 minutes. Remove with a slotted spoon to a plate, leaving drippings in the pot.
- Combine oregano, basil, salt, and pepper in a small bowl and rub on chicken. Add chicken to the pot, raise heat to medium-high, and brown on all sides, about 10 minutes.
- Stir sausage and vegetable mixture into the pot with wine, broth, bay leaves, and red pepper flakes. Bring to a boil; reduce heat to medium-low and let simmer, covered, until chicken is no longer pink in the centers, 35 to 45 minutes.
- Remove and discard bay leaves. Serve chicken with orange wedges.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 3.3 g, Cholesterol 172.9 mg, Fat 39.1 g, Fiber 0.5 g, Protein 37.2 g, SaturatedFat 11.5 g, Sodium 725.2 mg, Sugar 1.4 g
PORTUGUESE CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place potatoes, carrots, celery and onion in a pot. Pour in wine, add sugar, salt, and oil. Add 2 cups of chicken broth. Cover pot and bring to a boil. Reduce heat and simmer 15 minutes.
- While vegetables cook, brown chorizo in a small nonstick skillet over medium high heat.
- If your leftover chicken was frozen, defrost in microwave. If the leftovers were refrigerated, continue with recipe method as below.
- Remove the cover from the vegetables and add chorizo to the vegetables. Stir in tomato sauce. Set cooked chicken into the pot and heat through, 5 minutes. Adjust seasoning. Ladle Portuguese Chicken into shallow bowls and garnish with parsley. Serve with crusty bread for dipping.
PORTUGUESE BRAISED STEAK & ONIONS
In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash
Provided by Barney Desmazery
Categories Dinner, Main course
Time 2h35m
Number Of Ingredients 11
Steps:
- Heat oven to 140C/120C fan/gas 1. Heat half the oil in a shallow casserole dish. Brown the steaks well on each side, then remove from the pan. Splash the vinegar into the pan and let it bubble and almost evaporate. Add the rest of the olive oil and the onion, and gently fry on a medium heat for 10-15 mins until softened and starting to colour.
- Once the onion has softened, stir in the garlic and the paprika. Cook for 1 min more, tip in the red wine and chopped tomatoes, then stir through the tomato purée and bay leaves. Season, pop the steaks back into the pan, then cover and place in the oven for 2 hrs, stirring halfway through and adding a splash of water if needed. Cook until the meat is very tender. The stew can now be cooled and chilled for 2 days and reheated or frozen for up to 3 months. To serve, scatter with coriander.
Nutrition Facts : Calories 430 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 44 grams protein, Sodium 0.46 milligram of sodium
PORTUGUESE CHICKEN
Provided by Jean Anderson
Categories Chicken Onion Vegetable Braise Dinner Spice Paprika Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Whisk 1 cup flour, 1 tablespoon paprika, 1 1/2 teaspoons salt, and 1/2 teaspoon freshly ground black pepper in large bowl. Add chicken pieces to seasoned flour, 1 at a time, and turn to coat. Heat oil in heavy large skillet over medium-high heat. Add chicken, skin side down, and sauté until brown, 3 to 5 minutes per side. Transfer chicken to plate; reserve skillet.
- Arrange chicken in single layer in large ovenproof pot. Top with tomatoes and juice, prosciutto, onions, peppers, garlic, parsley, and bay leaves; sprinkle with 1/4 teaspoon paprika. Add wine and Port to reserved skillet. Bring to boil, scraping up browned bits. Remove from heat. Whisk in mustard and tomato paste; pour mixture over chicken and bring to boil. Cover; transfer to oven.
- Braise chicken until very tender, about 1 1/2 hours. Discard bay leaves and parsley. Using tongs, transfer chicken and toppings to platter. Return sauce in pot to simmer. If thicker sauce is desired, stir 1 tablespoon flour and butter in small bowl until smooth paste forms. Add flour paste to sauce and whisk to blend. Simmer until sauce thickens to desired consistency, whisking often. Season sauce to taste with salt and pepper. Spoon over chicken and serve.
More about "portuguese braised chicken recipes"
PORTUGUESE WINE-BRAISED POTATOES WITH GARLIC, BAY AND CHILIES
From 177milkstreet.com
BRAISED MOROCCAN CHICKEN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
PORTUGUESE-STYLE BRAISED STEAKS RECIPE | THE WINE GALLERY
From blog.goodpairdays.com
SWEET BRAISED CHICKEN - THE PORTUGUESE AMERICAN MOM
From theportugueseamericanmom.com
PORTUGUESE MARINATED CHICKEN RECIPE - SIZZLING EATS
From sizzlingeats.com
PORTUGUESE BRAISED CHICKEN | BRAISED CHICKEN, BRAISED CHICKEN …
From pinterest.com
PORTUGUESE CHICKEN LIVERS (FIGADOS DE GALINHA) - EASY PORTUGUESE …
From easyportugueserecipes.com
PORTUGUESE CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
PORTUGUESE-STYLE GRILLED CHICKEN (THE BEST) | RICARDO
From ricardocuisine.com
PORTUGUESE CHICKEN ( AKA PERI PERI CHICKEN) WITH CRISPY …
From feastingathome.com
PORTUGUESE-STYLE CHICKEN - TROIS FOIS PAR JOUR
From troisfoisparjour.com
BRAISED BEEF (TRINCHADO) - EASY PORTUGUESE RECIPES
From easyportugueserecipes.com
PORTUGUESE-STYLE ROAST CHICKEN | PHOTOS & FOOD
From photosandfood.ca
CHICKEN PORTUGUESE | CHICKEN.CA
From chicken.ca
PORTUGUESE STYLE CHICKEN DRUMSTICKS - WHAT'S COOKING ELLA
From whatscookingella.com
PORTUGUESE CHICKEN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORTUGUESE BRAISED CHICKEN – WELCOME TO ROSEMARIE'S KITCHEN
From rosemarieskitchen.website
PORTUGUESE BRAISED PORK BACK RIBS (ENTRECOSTO) | PHOTOS & FOOD
From photosandfood.ca
EASY WEEKNIGHT BRAISED CHICKEN RECIPE | EPICURIOUS
From epicurious.com
PORTUGUESE BRAISED CHICKEN – ROSEMARIE'S KITCHEN
From rosemarieskitchen.wordpress.com
PORTUGUESE CHICKEN | RECIPES | LEE KUM KEE HOME | HONG KONG
From hk.lkk.com
TUSCAN BRAISED CHICKEN BREASTS | CHICKEN.CA
From chicken.ca
SWEET BRAISED CHICKEN | BRAISED CHICKEN, BRAISED, PORTUGUESE RECIPES
From pinterest.ca
PORTUGUESE CHICKEN – WELCOME TO ROSEMARIE'S KITCHEN
From rosemarieskitchen.website
ALL PORTUGUESE EASY AND DELICIOUS RECIPES – TAGGED "CHICKEN" – …
From everydayportuguese.com
PORTUGUESE STYLE GRILLED CHICKEN (FRANGO GRELHADO)
From theportugueseamericanmom.com
PORTUGUESE CHICKEN I RECIPE - FOOD NEWS
From foodnewsnews.com
BRAISED CHICKEN WITH TOMATOES, MUSTARD AND BRANDY
From 177milkstreet.com
RECIPE: MADEIRA-BRAISED CHICKEN WITH MUSHROOM GRAVY
From globalnews.ca
FRANGO NA PUCARA - A TRIED AND TRUE PORTUGUESE RECIPE | PARTASTE
From partaste.com
RECIPE REWIND #5: ERVILHAS GUISADAS (PORTUGUESE BRAISED PEAS …
From crumbblog.com
CABIDELA: A TRADITIONAL PORTUGUESE DELICACY - THE RED CELLAR
From theredcellar.com
PORTUGUESE BRAISED PORK AND CLAMS (PORCO à ALENTEJANA)
From foodandwine.com
PORTUGUESE BAKED CREAMY COCONUT CHICKEN - THE MISSING LOKNESS
From themissinglokness.com
MACANESE PORTUGUESE-INSPIRED CHICKEN CURRY RECIPE - LEITE'S …
From leitesculinaria.com
QUICK AND EASY PORTUGUESE-STYLE CHICKEN - RICARDO
From ricardocuisine.com
PORTUGUESE BRAISED STEAK & ONIONS RECIPE - EASY RECIPES
From recipegoulash.com
COCONUT BRAISED CHICKEN WITH CHOURICO AND POTATOES - EVERYDAY …
From everydayportuguese.com
PORTUGUESE BRAISED BEEF RECIPE | PORTUGUESE RECIPES ... - PINTEREST
From pinterest.ca
MACANESE-STYLE PORTUGUESE CHICKEN - SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love