Banana Coffee Cooler Recipes
BANANA MILK COFFEE
Adding creamy smooth banana milk to your morning cold brew makes it taste rich and delicious. Talk about an eye-opening good-for-you breakfast in a cup!
Provided by foodelicious
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Combine milk, banana, and simple syrup in a blender; blend until very smooth, about 1 minute.
- Fill two 16-ounce glasses with ice cubes. Divide coffee between the glasses. Pour banana milk on top, dividing it evenly between the glasses.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 23.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 60.6 mg, Sugar 12.9 g
BANANA COFFEE COOLER
Blend cold, double-strength coffee with a banana, vanilla ice cream and a touch of rum for our Banana Coffee Cooler. This Banana Coffee Cooler will give you a perky buzz you'll love.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 3 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Place coffee and banana in blender container; cover. Blend on high speed until well blended. Add ice cream and rum; cover. Blend until thickened.
- Pour into chilled tall glasses. Serve immediately.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 80 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 27 g, Protein 4 g
COFFEE COOLER
A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.
Provided by SJKS
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In the container of a blender, combine the coffee, milk, hot cocoa mix, sugar, banana, vanilla and ice cubes. Cover and blend until smooth and frothy. Pour into glasses and serve immediately.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 16.2 g, Cholesterol 1.6 mg, Fat 0.3 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 50.2 mg, Sugar 13.1 g
BANANA MOCHA COOLER
This thick milk shake-like beverage is delicious, with its big banana and coffee flavor. The recipe, shared by Cassandra Corridon of Frederick, Maryland, makes a cool satisfying snack or a change-of-pace drink to go with a casual meal.
Provided by Taste of Home
Time 5m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients. Cover and process for 45-60 seconds or until frothy. Pour into glasses; serve immediately.
Nutrition Facts : Calories 122 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 72mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
BANANA MOCHA COOLER
Make and share this Banana Mocha Cooler recipe from Food.com.
Provided by cookiedog
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients. Cover and process for 45-60 seconds or until frothy.
- Pour into glasses; serve immediately.
Nutrition Facts : Calories 86.8, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.8, Sodium 50, Carbohydrate 18.3, Fiber 1.5, Sugar 11.9, Protein 3.9
BANANA COFFEE CAKE
You're sure to go crazy over this yummy banana coffee cake topped with cinnamon, sugar and pecans. This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures. -Georgia Courtney, Las Cruces, New Mexico
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 325 calories, Fat 18g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 198mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
BANANA COFFEE CAKE
Make and share this Banana Coffee Cake recipe from Food.com.
Provided by Kathy
Categories Breads
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- Heat oven to 350°F Lightly grease a 10" tube pan.
- Cream Cheese Batter: Beat together the cream cheese batter ingredients EXCEPT EGG. After the batter is smooth, beat in the egg. Set aside.
- Banana Batter: Cream butter, gradually adding the granulated sugar -- beat well. Add eggs, one at a time, beating well after each addition. Combine baking soda with hot water and add to creamed mixture; stir until combined. In a separate bowl, combine flour, baking powder, salt, nutmeg and cinnamon. Add the flour mixture to the batter, alternating with orange juice. Stir in vanilla, bananas, and pecans.
- Spoon 1 1/2 cups banana batter into prepared tub pan. Spread cream cheese batter over banana batter. Spoon remaining banana batter on top.
- Bake 50-55 minutes or until toothpick comes out clean.
- Cool in pan 15 minutes, then remove to wire rack. Cool.
- Brush with melted butter. Combine sugar and cinnamon and sprinkle on top.
Nutrition Facts : Calories 476.2, Fat 21.7, SaturatedFat 9.3, Cholesterol 85, Sodium 372.9, Carbohydrate 65.8, Fiber 2.7, Sugar 36.8, Protein 7
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