Unknownchef86s Chinese Pepper Steak Recipes

CHINESE PEPPER STEAK

Steps:

• Slice the steak into 1/2-inch thick slices across the grain.
• Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.
• Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. Cook and stir until the beef is well-browned, about 3 minutes, and remove the beef from the wok to a bowl. Repeat twice more, with the remaining beef, and set the cooked beef aside.
• Return all the cooked beef to the hot wok, and stir in the onion. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve.

EASY CHINESE PEPPER STEAK

Steps:

• Slice beef into 1/4 inch strips. Set aside.
• In a small mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, and cornstarch. Add in beef broth, sugar, black pepper, ginger, and garlic. Whisk to combine. Set aside.
• Heat 2 tablespoons of vegetable oil in a wok over high heat. Add in beef and toss until seared, about 2-3 minutes. Remove from wok and set aside.
• Add in another 2 tablespoons of vegetable oil. Add in peppers and onions. Cook in the wok until tender crisp, about 3 minutes.
• Add meat back into the wok. Add in ginger garlic sauce. Stir and cook about 1 minute.
• Garnish with sliced green onions (optional) and serve hot.

CHINESE PEPPER ROUND STEAK

Steps:

• Heat the oil in a skillet over medium-high heat, and quickly cook and stir the sliced beef for about 10 minutes, until the meat has begun to brown and is no longer pink inside. Remove beef from skillet and set aside.
• Whisk together the tomato soup, beef consomme, green peppers, soy sauce, cornstarch, sugar, ginger, garlic salt, and pepper in a saucepan over medium heat. Bring the sauce to a simmer, stir until thickened, and simmer for about 10 minutes, stirring occasionally, until the green peppers have begun to cook. Stir in the beef, and simmer for 20 more minutes until the peppers are cooked and the flavors have blended . Serve over hot cooked rice.

CHINESE PEPPER STEAK

Steps:

• In a wok or skillet, stir-fry green peppers and onion in 1 tablespoon oil for 2-3 minutes. Add mushrooms; stir-fry 1 minute longer. Remove and keep warm., Season the beef with salt and pepper. In the same skillet, stir-fry the beef and garlic in remaining oil for 6-8 minutes or until no longer pink; drain., Combine the cornstarch, apple juice and water until smooth; stir into the beef mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Return the vegetables to the pan; heat through. Serve over the rice.

CHINESE PEPPER STEAK

Steps:

• Make the marinade. In a large bowl, whisk together all the marinade ingredients except the London broil. Then add the London broil and set aside at room temperature for 30 minutes.
• Make the sauce. In a small bowl, whisk together the sauce ingredients and set aside.
• Make the bean paste. In a large bowl, combine the garlic and black beans. Carefully grip the back of a cleaver and, using the handle like a pestle, work the garlic and beans into a smooth paste. Set aside.
• Make the stir-fry. In large wok, over high heat, heat 1 tablespoon oil. When the oil is smoking, add ginger and cook, stirring, until light brown, about 20 seconds. Add peppers and cook, stirring, until slightly tender, about 1 minute more. Transfer peppers to a bowl and set aside. Wipe out the wok, add the 2 remaining tablespoons oil and return it to the heat. When the oil is smoking, add the bean paste and cook, stirring, until light brown, about 20 seconds. Add the beef with the marinade, spread into an even layer and cook, tipping the wok back and forth, 1 minute. Turn the beef over and cook until brown, about 30 seconds more. Add the peppers and cook, stirring, until very tender, about 2 minutes. Push beef and peppers to the sides of the wok to form a well in the center. Pour the sauce mixture into the well and cook, stirring, until the liquid thickens and turns dark brown, about 2 minutes. Transfer to a platter and serve with rice.

BETTY FORD'S CHINESE PEPPER STEAK

Steps:

• Cut steak lengthwise in 1/2 inch strips.
• Heat oil in lg skillet.
• Fry steak a handful at a time only long enough to change color.
• Remove steak from skillet.
• Saute the green peppers.
• Bring 2 cups water to a boil in dutch oven.
• Add onion soup mix and boil for 5 minutes.
• Add steak and peppers.
• Simmer for 1/2 hour.
• Add soy sauce, salt, pepper and wine.
• Add cornstarch mixture and cook until just thickened.

UNKNOWNCHEF86'S CHINESE PEPPER STEAK

Steps:

• Saute steak in oil (if using ground beef, omit oil).
• Add garlic, ginger, salt and pepper.
• Cook 1 minute.
• Remove meat and keep warm.
• Add peppers and onions to same pan; cook til crisp-tender.
• Add beef flavoring, hot water, and water chestnuts.
• Combine cornstarch, soy sauce, cold water and sugar; stir into skillet.
• Add meat; bring to a boil.
• Cook and stir 2 minutes more.
• Serve over hot rice or noodles.